Mango rot
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The present study was taken up in order to develop polyclonal antibodies against both the pathogens, for the serological detection of their presence in fruits before fruit ripening.
8p chauchaungayxua11 23-03-2021 8 1 Download
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Post-harvest mango rot is the main cause of yield loss caused by this disease in Bali. Until now, no environmentally friendly control methods have been found such as finding exophyte microbes that are antagonistic to pathogens. The pathogen found to cause fruit rot disease in mangoes is Lesiodiplodia theobromae.
10p angicungduoc6 22-07-2020 12 1 Download
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Stem-end rot of mango caused by Lasiodiplodia theobromae and Lasiodiplodia pseudotheobromae is a major post-harvest problem in Manipur and reduces yield. An experiment on antifungal efficacy of three plant extracts viz., Garlic (Allium sativum), Neem (Azadirachta indica) and Ginger (Zingiber officinale) was done through poisoned food technique by taking three concentrations in in vitro conditions against the pathogens and eight Trichoderma isolates viz., T. ovalisporum (KU904456), T. koningiopsis (KU904460), T. harzianum (KU904458), T. atroviride (KU933472), T. harzianum (KU933474), T.
10p nguaconbaynhay5 16-05-2020 22 1 Download