Manure quality prepared

Rice, sugarcane and banana are the major crops of South Gujarat and where residues of these crops are available in abundance throughout season. Therefore, an effort was made to Assess of manure quality prepared from different crop residues inoculated with cellulolytic and lignolytic bacterial isolates.

9p cothumenhmong9 18-01-2021 9 2   Download

A study on the manurial quality of enriched organics was conducted in the research farm of CSKHPKV, Palampur (Himachal Pradesh) falling under wet temperate mid hill climatic condition for two years. Two organics namely farmyard manure and compost (prepared from locally available plant biomass comprising of clippings of Lantana camara and Eupatorium spp) were enriched with indigenous Jhamarkotra Phosphate Rock (JPR-A) containing 8.1% P in the clay lined pits of 1 m3 size.

9p angicungduoc6 22-07-2020 11 2   Download

Livestock is a natural resource of good quality food, milk, meat, yogurt, butter, etc. Rural women actively participate in livestock management activities but their role is undervalued even though their social life is negatively affected. Thus the study focuses on performance Sanitation Activities by rural women in livestock management. The multipurpose random sampling technique was used and 180 respondents were taken from Sarsoul, Shivrajpur, and Choubeypur block Kanpur Nagar and Amaraudha, Malasha, Sarvankheda from Kanpur Dehat were randomly selected for the study.

7p kethamoi2 14-12-2019 7 0   Download

The present study was conducted at Krishi Vigyan Kendra, Chitrakoot in earthen pond having the area of 0.017 to 0.041 ha for 120 days to study the effect of different organic manure on water quality and growth performance Labeo rohita. The compost comprises as vermicompost, Pit compost and raw cattle dung that is compared with control having no manure application. All the compost was used at fixed dose @ 5000 Kg/ ha in 24 split doses at 15 days interval and 5000 kg/ha compost applied at 15 days prior to stocking of fish seed for pond preparation.

8p cothumenhmong1 08-12-2019 18 2   Download

Garlic (Allium sativam L.) is the second important bulb crop after onion. It is very hardy vegetable crop and is grown throughout India. It reduces the cholesterol in the blood. The garlic extracts also the nematicidal fungicidal and bacterial properties. Garlic is in flavorings food, preparing chutneys, pickles, curry powder, tomato ketchup etc. It is rich in proteins, phosphorus, calcium, magnesium and carbohydrates. China rank 1st in area and production (7.79 lakh ha and 179.68 lakh MT, respectively) and India is the second in area (2.05 lakh ha) and production (10.70 lakh MT).

7p nguaconbaynhay1 04-12-2019 16 0   Download