Meat and fish products

Giáo trình Anh văn chuyên ngành nhằm cung cấp ngữ liệu của ngành Thực phẩm và trong những ngôn cảnh của chuyên ngành này giúp người đọc hình thành các kỹ năng đọc hiểu với các cấu trúc cơ bản nhất hay gặp trong các tài liệu khoa học, nhất là thuộc lĩnh vực Công nghệ thực phẩm. Các câu hỏi theo nội dung bài học nhằm giúp người học phát triển kỹ năng nghe nói. Mời các bạn cùng tham khảo!

35p canhdongco25 02-08-2022 28 7   Download

The results of microbiological and toxicological tests have proved the safety of the bone-muscular cod waste (BMW). Waste (humerus with meat cuts) from cod cutting on fillets contains 18,95 % of a full-grade animal protein and insignificant amount of fat (0.15 %).

14p lucastanguyen 01-06-2020 17 2   Download

Preservation of fruits, vegetables, and food are essential for keeping them for a long time without further deterioration in the quality of the product. Solar drying has been used since time immemorial to dry plants, seeds, fruits, meat, fish, wood, and other agricultural, forest products. The aim of the dryer is mainly for the welfare of the marginalized and poor farmers those who can’t afford hi-tech facilities and equipment’s to preserve their agricultural products. Drying of Safed Musli (Chlorophypum boribilianum) in open sun drying require more time and affected its quality.

15p nguaconbaynhay6 24-06-2020 18 3   Download

Ineffective Hemopoiesis There is an accumulation of unconjugated bilirubin in plasma due to the death of nucleated red cells in the marrow (ineffective erythropoiesis). Other evidence for this includes raised urine urobilinogen, reduced haptoglobins and positive urine hemosiderin, and a raised serum lactate dehydrogenase. A weakly positive direct antiglobulin test due to complement can lead to a false diagnosis of autoimmune hemolytic anemia. Causes of Cobalamin Deficiency Cobalamin deficiency is usually due to malabsorption. The only other cause is inadequate dietary intake.

5p thanhongan 07-12-2010 58 4   Download

Bloating fried dried Tra-Basa was one of special commodities at Chau Doc – An Giang, the province which had over 45 big and small bloating fried dried Tra-Basa shops. Their processes were not been ensured in terms of hygiene standard because they soaked fish meat in the river water and dried them on the outdoor drying ground. The aim of this study were: (i) preliminarily investigate the processing of bloating fried dried Tra-Basa at Chau Doc – An Giang; (ii) suggest some technical parameters in processing to improve the quality of this product. ...

6p quocnamdhnl 05-12-2010 70 18   Download