Meat patties

This study proceeded to address the following objectives: To evaluate the effect of gas composition commonly used in modified atmosphere packaging (80% O2 and 20% CO2) on the shelf life of beef patties; to formulate an optimal solution containing natural antioxidant and antimicrobial preservatives and to study the effect of this combination and MAP on physiochemical attributes (surface colour (chroma, hue angle), metmyoglobin and oxmyoglobin contents, lipid stability) of fresh beef patties; to evaluate the effect of combined antioxidant – antimicrobial natural preservative and MAP on packag...

95p runthenight04 02-02-2023 1 1   Download

The objective of the present study was to evaluate the effectiveness of adding lemon peels powder at two levels (1 and 2 %) on some quality properties of beef patties during refrigerated storage.

17p chauchaungayxua12 29-07-2021 11 1   Download

The objective of the present study was undertaken to standardize the optimum level of vegetable oil and added water in the development of carabeef patties. The lean meat was minced twice through 3 mm plate and prepared emulsion by using a bowl chopper.

11p chauchaungayxua12 29-07-2021 8 1   Download

The antioxidant and antibacterial properties of the nutmeg oil (NMO) were assessed in the present study, and its optimum inclusion level in chicken meat patties as a natural preservative was ascertained. NMO was added to the chicken patties at 0.01%, 0.05% and 0.10% levels. Chicken patties without any addition served as control. Emulsion pH, product pH, emulsion stability, product yield and water activity did not differ significantly among the treatments. DPPH scavenging activity of NMO was significantly highest in 0.10% and lowest in 0.01% treatments.

10p nguaconbaynhay6 23-06-2020 13 0   Download

For fulfilling present national and international barriers regarding the use of chemical food additives in food processing and preservation, exploration for biological and plant derived food additives have also remarkably increased. So present study was imagined with the purposes to check the shelf life of goat meat patties incorporating with Amla fruits extract and Amla seed coat extract as natural preservatives and to assess their effect on physicochemical and sensory attributes of the product under vacuum packaged refrigerated (4±1oC) storage.

13p trinhthamhodang5 16-05-2020 11 0   Download

Healthier food products have become a key target for the food industry. Consumer’s demands for healthier meat and meat products are rapidly increasing world-wide. In order to improve the functional value of meat product, application of citrus orange or lemon peels (OP or LP) powdered as promising cheap natural functional ingredients in meat patties was carried out.

21p nguathienthan4 21-04-2020 8 1   Download

A study was conducted to evaluate the proximate composition, textural & colour profile and microbiological quality of duck meat patties incorporated with different levels of Black Gram Flour (BGF). Three formulations were prepared with the incorporation of BGF at different levels: 5% (T1), 10% (T2), and 15% (T3) and compared with the control (CT) sample prepared without BGF. On the day of preparation, duck meat patties were evaluated in terms of proximate composition, texture and colour profile.

9p trinhthamhodang3 14-02-2020 8 0   Download

The present study was envisaged to study the antioxidant and antimicrobial potential of oregano essential oil (OEO) in processed meat model (chicken patties, CP). Three treatments were prepared as control (CP without CEO), T-1, T-2 and T-3 containing 0.125%, 0.25% and 0.5% OEO, respectively and aerobically packaged. The samples were evaluated for different quality attributes.

12p cothumenhmong1 11-12-2019 28 0   Download

I was a closet meat eater, a vegetarian trying not to get caught with a pork chop, beef patty, or chicken sausage in my hand. Now I am a fl exitarian and don’t have to wear a scarlet letter for eating a little red meat. I want to be a vegetarian because of the countless health benefi ts. I also want to enjoy backyard barbecue hamburgers in the summertime, hot dogs at a Cubs baseball game, Grandma’s pork roast made with love, my father-in-law’s beef chili, Mom’s perfectly seasoned steak grilled to perfection by Dad, and Th anksgiving turkey....

304p bimap_5 30-12-2012 42 4   Download