Meat quality

Ebook "High pressure processing of food: Principles, technology and applications" will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry.

758p tudohanhtau1006 29-03-2024 7 1   Download

Ebook "Food quality, safety and technology" was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development.

196p coduathanh1122 27-03-2024 7 1   Download

Ebook "Essentials of food science (Third edition)" is designed with a user-friendly approach to Food Science for the non-major. This text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectines and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fish, beans, eggs, milk and milk products are presented. Following proteins are fats and emulsions. Then sugars and sweeteners, and baked products, the latter of which builds upon basic food component knowledge.

565p manmanthanhla0201 27-02-2024 6 2   Download

Ebook "Meat biotechnology" is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal, the book is divided into four parts. The first part deals with the use of modern biotechnology applied to farm animals. The second part focuses on the recent biotechnological developments in starter cultures for better meat fermentation. The third part discusses current approaches to improve the quality and nutritional properties of meats.

495p manmanthanhla0201 27-02-2024 2 1   Download

DNA isolation is one of the important steps in conducting PCR-based or real-time PCR-based molecular analysis. This study aims to test the quality of DNA isolation extracted from samples of processed food products from chicken meat (chicken nuggets).

7p vibego 02-02-2024 0 0   Download

Part 2 book "Poultry science" includes content: Food safety; incubation; approaches common to different poultry types - biosecurity, brooding, litter, water quality, pests, and beak conditioning; poultry houses and equipment; layers and eggs; broiler chickens and chicken meat; turkeys and turkey meat; poultry industry, business, and marketing; ducks and geese; exotic poultry; successful application and interviewing for a position.

250p muasambanhan07 08-02-2024 2 0   Download

Ebook "Minimally processed foods: Technologies for safety, quality, and convenience" explores both the definition of minimally processed foods and the methods and technologies used to achieve the safety and nutritional value consumers demand. The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products.

313p nhanphanguyet 28-01-2024 4 2   Download

Part 2 book "Encyclopedia of meat sciences (Vol 2)" includes content: Meat research institutions, meat species determination, mechanically recovered meat, microbial contamination, minced meats, microbiological analysis, microbiological safety of meat, microorganisms and resistance to antibiotics, modeling in meat science, muscle fiber types and meat quality, nutrient claims on packaging,... and other contents.

243p muasambanhan05 22-01-2024 3 2   Download

Part 2 book "The genetics of the pig" includes content: Transgenics and modern reproductive technologies; developmental genetics; pig genetic resources; genetics of performance traits; genetics of meat quality and carcass traits; genetic improvement of the pig; pigs as a model for biomedical sciences; breeds of pigs; standard genetic nomenclature of the pig, with glossaries.

274p muasambanhan05 22-01-2024 5 2   Download

Part 1 book "Game meat hygiene - Food safety and security" includes content: Chemical hazards section, game meat hygiene, game meat production and quality issues; meat inspection, sampling and health schemes.

160p muasambanhan04 11-01-2024 8 1   Download

Part 2 book "Duck production and management strategies" includes content: Incubation and hatching of duck eggs, nutritive value of duck meat and eggs, duck slaughter processing and meat quality measurements, further processing of duck meat and egg, value addition of feather and down, duck diseases and disease management, duck genomics and biotechnology, duck farming - opportunities, constraints and policy recommendations.

315p muasambanhan04 11-01-2024 3 1   Download

Part 2 book "Reindeer and caribou - Health and disease" includes content: Bacterial infections and diseases; viral infections and diseases; prions and chronic wasting disease (CWD); the impact of infectious agents on rangifer populations; meat quality and meat hygiene; assessment and treatment of reindeer diseases; haematology and blood biochemistry reference values for rangifer; caribou and reindeer in parks and zoos; restraint and immobilization; climate change.

297p muasambanhan04 07-01-2024 7 1   Download

Part 2 book "Selenium in pig nutrition and health" includes content: Selenium in boar nutrition; selenium in piglet nutrition; selenium and pork meat quality - muscle redox status, selenium, sulphur amino acids and beyond; selenium and immunity; looking ahead - from the past to the future.

204p muasambanhan03 02-01-2024 6 2   Download

Part 1 book "Poultry quality evaluation - Quality attributes and consumer values" includes content: Dynamics and patterns of global poultry meat production, myogenesis muscle growth and structure; muscle metabolism and meat quality abnormalities; developments in our understanding of water holding capacity; methods for measuring meat texture; poultry meat color and oxidation; current challenges in poultry meat safety;... and other contents.

213p muasambanhan02 25-12-2023 4 1   Download

Part 2 book "Poultry quality evaluation - Quality attributes and consumer values" includes content: New techniques for measuring predicting producing meat quality, and how they help us minimize variability in eating; the current qualities of consumer and public perceptions - what is sustainable, ethical, desirable, and healthy.

175p muasambanhan02 25-12-2023 3 1   Download

Part 1 book "Textbook on meat, poultry and fish technology" includes content: History and development of meat science and meat industry, current trends and prospects of meat industry; structure and chemistry of animal tissues; muscle functions and postmortem changes - rigor mortis, conversion of muscle to meat; effect of transport on meat quality - its veterinary and clinical importance; pse and dfd in meat quality,... and other contents.

212p muasambanhan02 18-12-2023 10 4   Download

Part 2 book "Textbook on meat, poultry and fish technology" includes content: History and development of poultry meat and egg processing industry; commonly occurring anti nutrients, and antibiotics in poultry feed ingredients and its effect on egg and meat nutrition; quality identification and quality maintenance of poultry meat; structure, chemical, nutritional and microbiological quality of poultry meat; nutritive value, preservation and packaging techniques of shelled and liquid eggs; quality identification of shell eggs and factors influencing the quality,... and other contents.

330p muasambanhan02 18-12-2023 6 4   Download

Part 2 book "Commercial chicken meat and egg production" includes content: Feeding broiler breeders, feed formulation and the computer, consumption and quality of water, microorganisms and disease, vaccines and vaccination, medication for the prevention and treatment of diseases, diseases of the chicken, biosecurity on chicken farms,.... and otehr contents.

468p muasambanhan01 13-12-2023 6 3   Download

Part 3 book "Commercial chicken meat and egg production" includes content: A model integrated broiler firm, broiler management, microbiology of poultry meat products, processing chicken meat, further processing poultry and value added products, management in alternative housing systems, egg handling and egg breakage, shell eggs and their nutritional value, processing and packaging shell eggs, shell egg quality and preservation,.... and otehr contents.

525p muasambanhan01 13-12-2023 6 3   Download

Part 1 book "Camel meat and meat products" includes content: Classification, history and distribution of the camel, camel meat in the world, camel nutrition for meat production, camel body growth, slaughtering and processing of camels, inspection of slaughtered dromedary camels, prospects for online grading of camel meat yield and quality, camel carcass quality.

123p muasambanhan01 11-12-2023 4 2   Download