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Microbial extraction
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In order to explore the importance of the Antheroporum genus in pharmaceutical applications, two bioactivities of A. harmandii plant extracts have been evaluated in this study. Antimicrobial and antioxidant activities of A. harmandii extracts will provide evidences for further chemical composition studies to detect new bioactive compounds from this species.
9p
dianmotminh02
03-05-2024
4
1
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Ebook "Modern techniques and solvents for the extraction of microbial oils" has been done as part of ProBio3 project financed by Agence National de la Recherche (France) to achieve scientific and technological challenges to boost the sustainable microbial production of lipids as biojet fuel and fine chemical compounds. Authors are totally convinced that this book is the starting point for future collaborations and innovations in a new area of “green chemistry” of “natural products” between research, industry, and education.
61p
tudohanhtau1006
29-03-2024
1
1
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In this study, natural ingredients were added to bio-soaps, synthesized from castor oil, a plant-derived ingredient, to improve the detergency, anti-bacterial, and stability capabilities (saponin from Soapacean fruit and essential oil of chamomile) of such soap. The saponin from soapnut fruit was extracted by an extraction process based on ethanol extraction.
9p
viblackwidow
07-04-2023
7
3
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This study proceeded to address the following objectives: To evaluate the effect of gas composition commonly used in modified atmosphere packaging (80% O2 and 20% CO2) on the shelf life of beef patties; to formulate an optimal solution containing natural antioxidant and antimicrobial preservatives and to study the effect of this combination and MAP on physiochemical attributes (surface colour (chroma, hue angle), metmyoglobin and oxmyoglobin contents, lipid stability) of fresh beef patties; to evaluate the effect of combined antioxidant – antimicrobial natural preservative and MAP on packag...
95p
runthenight04
02-02-2023
1
1
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The objective of this study was to investigate the production of microbial cellulase by using Aspergillus oryzae and its application in the treatment of coffee. The cellulase producing method used for microbe medium was in submerged fermentation with malt extract medium.
9p
vicedric
08-02-2023
9
3
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The highest activity of laccase achieved at 35 C and pH 5 during the reaction. FTIR analysis revealed that the structure of extracted fungal pigments has aromatic ring and phenols group.
10p
schindler
30-12-2021
8
0
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Antimicrobial resistance (AMR) is a significant threat to human health globally. Diseases caused by AMR are getting more challenging to cure due to the increasing rate of resistance of microbial pathogens. Drugs formulated with antimicrobial peptide (AMP) can be applied to treat these diseases. AMPs are found naturally within organisms, especially amphibians, and is related to the high adaptability of defence mechanisms against various pathogens and predators in the environment.
12p
dolomite36
30-12-2021
8
0
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The aim of this study was to evaluate the antimicrobial activity of three commercial GSE (Grapefruit Seed Extract) products against six bacterial and one fungal strain, through the agar well diffusion method, determination of minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC), and minimum fungicidal concentration (MFC). Obtained results indicate strong antimicrobial effects of investigated extracts, with different microbial susceptibility, including the multidrug-resistant (MDR) bacteria.
4p
mudbound
10-12-2021
11
1
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Infants born prematurely, particularly extremely low birth weight infants (ELBW) have altered gut microbial communities. Factors such as maternal health, gut immaturity, delivery mode, and antibiotic treatments are associated with microbiota disturbances, and are linked to an increased risk of certain diseases such as necrotising enterocolitis. Therefore, there is a requirement to optimally characterise microbial profiles in this at-risk cohort, via standardisation of methods, particularly for studying the influence of microbiota therapies (e.g.
15p
vilarryellison
29-10-2021
24
1
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Pigments are the chemical substances that absorb the light of visible region. Pigments are compounds that are widely used in industries. Non-toxic nature of pigment produced by a number of microorganisms make them ecofriendly for utilization in dye, foodstuff, pharmaceutical, cosmetics and other industrial purpose. Industrial production of natural food colorants by microbial fermentation has several advantages such as cheaper production, easier extraction, higher yields through strain improvements, no lack of raw materials and season independent.
15p
chauchaungayxua12
29-07-2021
13
1
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Recent advances in the next-generation sequencing (NGS) allowed the metagenomic analyses of DNA from many different environments and sources, including thousands of years old skeletal remains. It has been shown that most of the DNA extracted from ancient samples is microbial.
14p
vijeeni2711
24-07-2021
13
0
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Increasing public concern about the potential damage of chemical inputs in agricultural production systems has challenged industry to develop new and effective pest management and control strategies against insect pests, diseases and weeds. These new strategies must be less harmful to the environment than the current, chemical-based ones, and they must also safeguard the health of agricultural workers and consumers.
16p
chauchaungayxua10
19-03-2021
25
1
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The present research was taken to evolve a technically feasible, environmentally sound and economically viable safe pest management strategy of groundnut crops by using bio-pesticides.
11p
chauchaungayxua10
19-03-2021
15
2
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Among all the species of Andrographis, Andrographis echioides is given importance recently for its excellent medicinal properties. The study of Andrographis echioides as anti-microbial agent was found necessary for gaining insight into this medicinal flora and its real value. The ethyl acetate extract of leaves recorded highest anti-fungal activity against all the selected pathogens viz., Pythium aphanidermatum, Phytophthora capsici, Macrophomina phaseolina...
6p
chauchaungayxua10
19-03-2021
10
2
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Biofertilizer is immobile, an unclear term. It can simply be established that biofertilizers are identified as plant extracts, composted municipal waste, and various microbial mixtures with unidentified components and chemical fertilizer formulations supplemented with organic compounds. Likewise, the scientific literature has a very open interpretation of the term biofertilizer, on behalf of everything from fertilizers to plant extracts.
15p
chauchaungayxua10
18-03-2021
10
1
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Phytochemicals are chemicals of plant origin, produced through primary or secondary metabolism of plants. Phytochemicals have become of great interest owing to their diverse applications. In the study five plant sources available locally and abundantly were selected to screen phytochemicals available in their leaves for testing their anti-microbial property for textiles. Leaf extracts were prepared using 70% ethanol and distilled water.
8p
trinhthamhodang9
16-12-2020
17
1
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The scientific literature contains millions of microbial gene identifiers within the full text and tables, but these annotations rarely get incorporated into public sequence databases. We propose to utilize the Open Access (OA) subset of PubMed Central (PMC) as a gene annotation database and have developed an R package called pmcXML to automatically mine and extract locus tags from full text, tables and supplements.
8p
vikentucky2711
26-11-2020
15
0
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Continual progress in next-generation sequencing allows for generating increasingly large metagenomes which are over time or space. Comparing and classifying the metagenomes with different microbial communities is critical.
12p
vikentucky2711
24-11-2020
8
1
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A rapidly increasing flow of genomic data requires the development of efficient methods for obtaining its compact representation. Feature extraction facilitates classification, clustering and model analysis for testing and refining biological hypotheses. “Shotgun” metagenome is an analytically challenging type of genomic data - containing sequences of all genes from the totality of a complex microbial community.
11p
vioklahoma2711
19-11-2020
15
2
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Phenomics is a field in functional genomics that records variation in organismal phenotypes in the genetic, epigenetic or environmental context at a massive scale. For microbes, the key phenotype is the growth in population size because it contains information that is directly linked to fitness.
15p
vioklahoma2711
19-11-2020
7
1
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