Microbiological characteristics
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To compare some of clinical features, laboratory finding and treament of severe pneumonia caused by bacteria, virus and bacteria-virus coinfections based on PCR (Polymerase Chain Reaction) results NTA (Naso tracheal aspiration), and rapid test to finding RSV, AdV results in children from 2 months to 24 months hospitalized at the Respiratory Department of Children’s Hospital 1.
11p vicarlos 11-06-2024 0 0 Download
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Part 1 book "Microbiology - A laboratory manual" includes contents: Effectiveness of hand washing experiment; culture transfer techniques experiment; techniques for isolation of pure cultures experiment; cultural characteristics of microorganisms; microscopic examination of stained cell preparations experiment; microscopic examination of living microorganisms using a hanging drop preparation or a wet mount.
281p dianmotminh01 17-05-2024 5 3 Download
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Ebook "Magnetoreception and magnetosomes in bacteria" is to provide a broad survey of this multidisciplinary field and to inspire future research on these fascinating organisms. Described here are potential nanobiotechnological applications of the magnetosome crystals, which have magnetic and crystalline characteristics unmatched by their inorganic counterparts. Related topics such as the impact of biogenic magnetic crystals in geobiology and paleomagnetism also are discussed.
323p tracanhphuonghoa1007 22-04-2024 2 1 Download
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Liver abscess is a common disease in tropical countries, including Vietnam. Nguyen Tri Phuong Hospital has treated many cases of liver abscesses since 2010. However, there has not been a research report summarizing the clinical and subclinical characteristics of liver abscess cases here.
9p vigeorge 06-12-2023 3 1 Download
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Part 1 book "Microbiology and immunology" includes content: General principles (structure, genetics, growth), classification and characteristics of medically important bacteria and normal flora, pathogenesis and host defense, laboratory diagnosis, antimicrobial drugs and vaccines, gram positive cocci, minor bacterial pathogens (ehrlichia anaplasma, moraxella, haemophilus ducreyi),... and other contents.
213p oursky05 20-09-2023 1 0 Download
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This study aimed to investigate the microbiological quality and mineral content of smoked cheese collected from different retail markets from Ibb and Taiz areas in Yemen. The microorganisms were determined as follows: Mesophilic bacteria, Proteolytic, Halotolerant, Coliforms, Staphylococcus aureus, Yeast and Mold as well as the presence of Salmonella spp, Escherichia coli.
7p viisac 23-09-2023 3 1 Download
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Fish is vertebrate animal with great importance for human nutrition. Fish contains a low-fat, a great source of protein, vitamins and minerals so that millions of people getting benefit from fish harvesting, processing, distributing and consuming. This review was initiated with the objective of assessing some smoking methods and the quality of microbiology on smoked fish.
4p viisac 23-09-2023 4 1 Download
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Lycium barbarum polysaccharide was considered as a new raw material in the making of functional yogurt. The present study was conducted to study the gel properties of acidity, water holding capacity, viscosity, hardness, consistency, cohesion, viscosity and microbiological characteristics in yoghurt samples produced with different concentrations of lycium barbarum polysaccharide.
6p viisac 23-09-2023 4 1 Download
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This study was performed to evaluate the effect of pomegranate peels powder at concentrations of 1%, 2% and 3% on keeping quality characteristics of prepared beef sausage during a storage period at (4 ± 2C) for 12 days.
10p schindler 30-12-2021 10 0 Download
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Edible coatings were produced using whey (30% and 60%) and glycerol. Samples were compared to a control (no coating), during storage at both temperatures. Storage at 10 °C improved the maintenance of the acerola colour, while storage at 5 °C increased the stability of vitamin C and decreased microbial growth (p ≤0.05). The application of edible coating reduced the total colour variation and degradation (a*) at both temperatures. The concentration of whey influenced significantly (p≤0.
7p mudbound 10-12-2021 9 1 Download
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Recent studies report very low adherence of practitioners to ATS/IDSA recommendations for the treatment of nontuberculous mycobacteria pulmonary disease (NTM-PD), as well as a great variability of practices. Type of management could impact prognosis.
9p vimackenziebezos 29-11-2021 7 1 Download
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Epidemiologic characteristics of nontuberculous mycobacterial (NTM) disease remain largely unknown. The objective of this study was to evaluate incidence, prevalence, and mortality of NTM infection in a large nationwide population-based cohort in Korea.
9p vimaine2711 26-03-2021 11 3 Download
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The physical properties of toughness and firmness of broiler breast and leg meat has been meagerly influenced with respect to thawing methods. The total viable count of microwave oven thawed meat samples had less count than the other methods. E. coli and Salmonella species were not noticed in the broiler meat samples during the entire period of the experiment.
8p chauchaungayxua11 23-03-2021 11 1 Download
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The objective of this study is to compare the biochemical, rheological, microbiological, and nutritional characteristics of porridges prepared with local products (maize, sorghum and soybeans) using fermentation and germination technologies.
15p cothumenhmong9 04-01-2021 22 3 Download
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The objective of the present study was to investigate the effect of sun drying, salt drying and kiln drying (50°C, 60°C, 70°C) on the quality of Pangasius. The changes in proximate composition, physico chemical, microbiological and sensory evaluation were analyzed. From the results, it was observed that salt dried Pangasius had the lowest pH (5.01).
12p gaocaolon9 22-12-2020 19 1 Download
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The aim of this study was to investigate the prevalence of positive microbiology samples after osteosynthesis of proximal humerus fractures at the time of revision surgery and evaluate clinical characteristics of patients with positive culture results.
6p vimariana2711 22-12-2020 14 1 Download
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To determine the dissemination of Extended-Spectrum Beta- Lactamase producing Escherichia coli in healthy individuals in a rural community, in Vu Thu district, Thai Binh province, 2016. To identify microbiological characteristics of Extended- Spectrum Beta-Lactamase producing Escherichia coli isolated from healthy individuals in a rural community, in Vu Thu district, Thai Binh province, 2016.
29p gaocaolon7 18-09-2020 12 0 Download
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The present investigation was therefore undertaken to examine the effect of storage conditions (time, temperature and packaging material) of self rising flour containing different leavening agents with acid calcium phosphate on the quality characteristics of cookies, muffins and cakes and microbiological quality of self rising flour during storage.
14p kequaidan7 01-09-2020 21 1 Download
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Soil forms an integral part of the ecosystem and at present the quality of a soil is defined not only in terms of its productive capacity, but also by taking the ecosystem into consideration. Consequently, when soil productivity has to be maximized, environmental effects must be given proper consideration. Thus the changes in soil quality caused by different types of land use must first be quantified for attaining sustainability in use and management.
14p trinhthamhodang6 09-07-2020 18 1 Download
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The influence of Black Sea deep-water organo-mineral sediments (sapropels) on the quantities of basic for soil fertility trophic groups of microorganisms at cinnamon рseudopodzolic soil (Planosol) was investigated. The study was conducted in conditions of pot experiments with cultivating oriental type tobacco. Sapropels were added in an amount of 30 g / kg dry soil.Soil samples for microbiological analysis from rhizosphere zone of tobacco plants were taken.
9p kethamoi6 29-06-2020 16 2 Download