Microbiological characterization

Ebook "Fourier transform infrared spectroscopy in food microbiology" will discuss the published experimental techniques, data-processing algorithms, and approaches used in FT-IR spectroscopy to assist in the characterization and identification of microorganisms, to assess the mechanisms of bacterial inactivation by food processing technologies and antimicrobial compounds, to monitor the spore and membrane properties of foodborne pathogens in changing environments, to detect stress-injured microorganisms in food-related environments, to assess dynamic changes in bacterial populations, and to...

58p manmanthanhla0201 26-02-2024 2 1   Download

Part 1 book "Aquaculture microbiology" includes content: isolation and identification of edwardsiellosis causing microorganism; methods for characterizing flavobacterium in fish; isolation and identification of citrobacter species; isolation and identification of infectious salmon anemia virus from shrimp; isolation and identification of betanodavirus from shrimp; isolation and identification of hemorrhagic septicemia virus from shrimp; isolation and identification of pathogens from fish - tilapia lake virus (TiLV),... and other contents.

118p muasambanhan07 20-02-2024 1 0   Download

Part 2 book "Aquaculture microbiology" includes content: Characterization of probiotic properties of isolated bacteria; antibacterial activity of probiotic bacteria from aquaculture; preparation of marine algal (seaweed) extracts and quantification of phytocompounds; treating bacterial infections in fishes and shrimps using seaweed extracts; preparation and treatment of seaweed encapsulated pellet feed in fisheries aquaculture; treatment using seaweeds in fishes and shrimp by in vivo method;... and other contents.

100p muasambanhan07 20-02-2024 0 0   Download

Ebook "Viruses in foods (Food microbiology and food safety series)" is the first book that comprehensively discusses the role of viruses in foodborne disease outbreaks, along with strategies for the prevention and control of viral contamination of food. Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and changes in eating habits.

355p manmanthanhla0201 27-02-2024 2 1   Download

Ebook "Wine microbiology: Practical applications and procedures" addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability. In addition, the potential of solving processing problems through rapid, real-time molecular methods and new applications for using starter cultures of non-Saccharomyces yeast are discussed. The book is a great resource for professionals and students in the field of enology and viticulture.

408p manmanthanhla0201 27-02-2024 4 2   Download

Ebook "Applications of mass spectrometry in microbiology: From strain characterization to rapid screening for antibiotic resistance" comprehensive treatment of mass spectrometry, a tool at the forefront of bioanalysis that continues to grow; the applications have wide appeal, from practitioners to public health professionals; contributions from a broad range of authors, encompassing all aspects of the field, will lend the volume a balanced and encyclopedic perspective.

336p lamquandat 28-12-2023 3 2   Download

Reference materials are an important tool in ensuring the validity of the test results efficiently and economically. National Institute for Food Control has implemented several studies, characterization of microbiology chemistry for food and feeding stuffs certified reference materials (CRM) in order to support laboratories in control and maintaining test results quality.

10p viporsche 03-11-2022 16 4   Download

The leaves of Combretum quadrangulare Kurz. collected in Long An Province were chemically investigated using multiple chromatographic methods. Four compounds, 5-hydroxy3,7,4′-trimethoxyflavone (1), ayanin (2), kamatakenin (3), and luteolin (4) were isolated and elucidated. Their chemical structures were elucidated by comparing their spectroscopic data with those in previous reports.

6p viellenkullman 16-05-2022 17 1   Download

Osteomyelitis is relatively frequent in young pigs and a few bacterial species have been postulated to be potential causative agents. Although Actinobacillus (A.) pleuropneumoniae has been sporadically described to cause osteomyelitis, typically, actinobacillosis is characterized by respiratory symptoms.

7p vigandhi 23-02-2022 6 1   Download

The present study aims the characterization of antibiotic resistance phenotypes and encoding genes in bacterial strains isolated from some Romanian aquatic fishery lowland salted lakes. This study was conducted on 44 bacterial strains, mainly belonging to species used as microbiological indicators of fecal pollution isolated from four natural fishery lakes

11p vidarwin 23-02-2022 18 2   Download

The increase in available sequence data has advanced the field of microbiology; however, making sense of these data without bioinformatics skills is still problematic. We describe MICRA, an automatic pipeline, available as a web interface, for microbial identification and characterization through reads analysis.

14p vialfrednobel 29-01-2022 11 0   Download

In the present study, the properties of calcium carbonate mineralization and urease and carbonic anhydrase activities of Bacillus amyloliquefaciens U17 isolated from calcareous soil of Denizli (Turkey) were analyzed. CaCO3 was produced in all growth phases. Strain U17 showed 0.615 ± 0.092 µmol/min/mg urease enzyme activity in calcium mineralization medium and 1.315 ± 0.021 µmol/min/mg urease enzyme activity in Luria-Bertani medium supplemented with urea, whereas it showed 36.03 ± 5.48 nmol/min/ mg carbonic anhydrase enzyme activity in CaCO3 precipitation medium and 28.82 ± 3.

11p thiencuuchu 27-11-2021 18 1   Download

Keeping the above points in view, the present study was undertaken for isolation, screening and characterization of efficient microorganisms for urban solid waste decomposition, and formulation of microbial consortium and their evaluation for rapid composting of the urban solid waste was conducted in the Department of Agricultural Microbiology, University of Agricultural Sciences, GKVK, Bengaluru-65.

10p trinhthamhodang11 27-04-2021 12 2   Download

The consumption of fresh and minimally processed vegetables is considered healthy, outbreaks related to the contamination of these products are frequently reported. Present study aimed to evaluate the microbiological quality and the occurrence of A. hydrophila in external, internal and macerated part of salad vegetables (cucumber, radish, carrot, tomato, cabbage, long melon and spinach) from the fields of Punjab Agricultural University and local markets of Ludhiana.

15p cothumenhmong9 18-01-2021 13 3   Download

Thirattupal, a traditional Indian heat desiccated milk product of Tamil Nadu, characterized by medium brown colour, granular texture and caramel flavour, is expected to have good shelf life in comparison with other khoa-based sweets due to low moisture content, higher amount of sugar and severe heat treatment applied during its preparation.

11p chauchaungayxua8 03-10-2020 11 1   Download

Fungal bloodstream infections (BSIs) are severe diseases that lengthen hospital stay, have elevated morbidity and mortality and increase medical care costs. Their incidence has recently increased, likely due to an increase in the number of susceptible hosts. The main aim of this study to characterization of candida isolated from blood from patient admitted in ICU. Our Objectives was to speciate candida isolated from the clinical sample & to do susceptibility testing of candida isolates using VITEK 2.

6p trinhthamhodang1215 23-09-2020 4 1   Download

In this study, many trials have been made with different proportion of pudina paste i.e. 1%, 2%, and 3% using two types of heat treatment i.e. oven and microwave. Finally the sensory evaluation of all the products were carried out and according to the panel of judges, overall acceptability of 2% pudina fortified herbal custard (microwave) was found superior in comparison to others (p

9p trinhthamhodang7 31-08-2020 10 2   Download

Enterococci have emerged as an increasingly important cause of nosocomial infections in patients with cancer. The emergence of vancomycin-resistant enterococci (VRE) is a cause of concern, as once established, it is very difficult to control. A study on the characterization and antimicrobial susceptibility pattern of clinical isolates of enterococci from patients with cancer was carried out in the Division of Microbiology, Regional Cancer Centre, Thiruvananthapuram for a period of three months.

8p nguaconbaynhay6 24-06-2020 11 1   Download

The 16S rRNA gene is composed of highly conserved, specie-specific sequences between different species of bacteria and the application of restriction endonucleases on the amplified 16S rRNA gene is a novel diagnostic tool in molecular characterization of bacterial isolates.

10p nguaconbaynhay6 23-06-2020 11 0   Download

Calves are important assets of the poor dairy farmers as they play a major role in uplifting their socio-economic condition. Calfhood diseases are the major cause of economic losses in livestock, one of the most important being respiratory affections. The present work was conducted to investigate the bacterial entities responsible for respiratory affections in bovine calves in Palampur Valley of Himachal Pradesh, India. Samples were collected asceptically from the nasal cavity using sterile nasal swabs from 51 sick and apparently healthy animals from Palampur and its surrounding districts.

9p gaocaolon5 14-06-2020 7 0   Download