Microbiological properties

Part 2 book "Medical microbiology" includes content: General properties of viruses, pathogenesis and control of viral diseases, reoviruses, rotaviruses, and caliciviruses, hepatitis viruses, paramyxoviruses and rubella virus, medical mycology, principles of diagnostic medical microbiology, aids and lentiviruses.

457p zizaybay1101 30-04-2024 3 2   Download

Ebook "Antarctic terrestrial microbiology: Physical and biological properties of antarctic soils" brings together many of the world’s leading experts in the fields of Antarctic terrestrial soil ecology, providing a comprehensive and completely up-to-date analysis of the status of Antarctic soil microbiology. Antarctic terrestrial soils also harbor specialized ‘refuge’habitats, where microbial communities develop under (and within) translucent rocks.

324p manmanthanhla0201 26-02-2024 3 1   Download

Ebook "Fourier transform infrared spectroscopy in food microbiology" will discuss the published experimental techniques, data-processing algorithms, and approaches used in FT-IR spectroscopy to assist in the characterization and identification of microorganisms, to assess the mechanisms of bacterial inactivation by food processing technologies and antimicrobial compounds, to monitor the spore and membrane properties of foodborne pathogens in changing environments, to detect stress-injured microorganisms in food-related environments, to assess dynamic changes in bacterial populations, and to...

58p manmanthanhla0201 26-02-2024 2 1   Download

Part 2 book "Aquaculture microbiology" includes content: Characterization of probiotic properties of isolated bacteria; antibacterial activity of probiotic bacteria from aquaculture; preparation of marine algal (seaweed) extracts and quantification of phytocompounds; treating bacterial infections in fishes and shrimps using seaweed extracts; preparation and treatment of seaweed encapsulated pellet feed in fisheries aquaculture; treatment using seaweeds in fishes and shrimp by in vivo method;... and other contents.

100p muasambanhan07 20-02-2024 0 0   Download

Ebook "Acetic acid bacteria: Fundamentals and food applications" written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and extensively used industrial applications of acetic acid bacteria.

359p lucchinguyen 28-12-2023 4 2   Download

Part 1 book "Nests, eggs, and incubation - New ideas about avian reproduction" includes content: Incubating new ideas about avian reproduction, the fossil record and evolution of avian egg nesting and incubation; nest construction behaviour; functional properties of nests; the influence of predation on the location and design of nests, nest construction and incubation in a changing climate, microbiology of nests and eggs, control of invertebrate occupants of nests,.... and other contents.

160p muasambanhan02 18-12-2023 3 1   Download

Ebook Handbook of meat, poultry and seafood quality: Part 2 includes content: Shelf life of fresh and frozen pork, packaging of (fresh and frozen) pork, poultry meat flavor, poultry quality and tainting, microbiological and sensory properties of fresh and frozenpoultry, quality indicators in poultry products, shelf life of fresh and frozen poultry, packaging of fresh and frozen poultry,... and other contents.

255p oursky08 01-11-2023 2 1   Download

Lycium barbarum polysaccharide was considered as a new raw material in the making of functional yogurt. The present study was conducted to study the gel properties of acidity, water holding capacity, viscosity, hardness, consistency, cohesion, viscosity and microbiological characteristics in yoghurt samples produced with different concentrations of lycium barbarum polysaccharide.

6p viisac 23-09-2023 4 1   Download

Ebook Modern Food Microbiolog (Seventh edition): Part 2 presents the following content: Food protection and some properties of psychrotrophs, thermophiles, and radiation-resistant bacteria; indicators of food safety and quality, principles of quality control, and microbiological criteria;...Please refer to the documentation for more details.

288p trankora06 12-07-2023 8 2   Download

In the present study, the properties of calcium carbonate mineralization and urease and carbonic anhydrase activities of Bacillus amyloliquefaciens U17 isolated from calcareous soil of Denizli (Turkey) were analyzed. CaCO3 was produced in all growth phases. Strain U17 showed 0.615 ± 0.092 µmol/min/mg urease enzyme activity in calcium mineralization medium and 1.315 ± 0.021 µmol/min/mg urease enzyme activity in Luria-Bertani medium supplemented with urea, whereas it showed 36.03 ± 5.48 nmol/min/ mg carbonic anhydrase enzyme activity in CaCO3 precipitation medium and 28.82 ± 3.

11p thiencuuchu 27-11-2021 18 1   Download

Plant-bacteria associations have been extensively studied for their potential in increasing crop productivity in a sustainable manner. Serratia marcescens is a species of Enterobacteriaceae found in a wide range of environments, including soil.

19p vitzuyu2711 29-09-2021 7 1   Download

Ginseng rusty root symptoms (GRS) is one of the primary diseases of ginseng. This disease leads to a severe decline in the quality of ginseng. It has been shown that the occurrence of GRS is associated with soil environmental degradation, which may involve changes in soil microbiology and physicochemical properties.

16p vijichea2711 28-05-2021 15 1   Download

Cow‟s milk masala paneer was prepared by adding plant extracts of Paederia foetida and Houttuynia cordata along with crushed cumin, their levels were selected after conducting a pilot sensory analysis. Shelf-life study of the refrigerated sample was done at definite intervals based on it‟s change in organoleptic, physico-chemical properties and microbiological qualities.

10p caygaocaolon11 21-04-2021 10 1   Download

Conserving natural capital and optimizing factor productivity in semi-arid regions has been a great challenge in achieving sustainability of the production system. Cotton-wheat and guar-wheat based cropping system plays a predominant role under evolving climatic scenarios by sustainable conservation of natural resources. In the present study, the effect of long-term zero-tillage practices on selected physico-chemical and microbiological properties was determined in different cropping system at 0-15 and 15-30 cm soil depth in Mahendergarh (Tigra) district of Haryana (latitude- 28.

17p chauchaungayxua10 18-03-2021 10 1   Download

The physical properties of toughness and firmness of broiler breast and leg meat has been meagerly influenced with respect to thawing methods. The total viable count of microwave oven thawed meat samples had less count than the other methods. E. coli and Salmonella species were not noticed in the broiler meat samples during the entire period of the experiment.

8p chauchaungayxua11 23-03-2021 11 1   Download

The use of resource management technologies such as zero tillage, which can affect the soil properties, can restore soil health that is degrading at a rapid pace due to intensive agriculture, inefficient and imbalanced use of fertilisers, high-yielding crops, the use of heavy machinery, excessive tillage, etc. The health of the soil can be measured by the capacity of microorganisms that can act as early warning signals. To improve soil quality, zero tillage is recommended globally and has significant effects on soil microbial communities.

8p chauchaungayxua11 23-03-2021 15 1   Download

A field experiment was conducted during kharif 2010 under rainfed condition on red sandy loam soil to study the “Effect of farmyard manure and Biodigester liquid manure on soil microbial population and yield of rainfed maize (Zea mays L.)” at Agricultural Research Station, University of Agricultural Sciences (Bangalore), Bhavikere, Tarikere taluk. The experiment was laid out in randomised complete block design with three replications.

5p trinhthamhodang1218 26-02-2021 13 2   Download

The present work has been undertaken to investigate the possibility of replacing sodium chloride by potassium and Calcium salts and develop low sodium mango pickle, to study the effect of partial NaCl substitution on processing parameters of pickles, to study the effect of NaCl substitution of sensory properties of pickle and to optimize salt mixture components for low sodium mango pickles without affecting its physiochemical, biochemical, microbiological and sensory qualities.

7p cothumenhmong9 18-01-2021 10 2   Download

In the past decades, Lactobacillus species have been widely used in the market because they are thought to have biological properties and beneficial health effects. Conventional microbiological methods are often time consuming and labor-intensive. Real-time polymerase chain reaction (PCR) method will allow to identify and quantify rapidly Lactobacilli probiotics in food. In this study, the thermal shock protein target region (hsp60) was used to identify Lactobacillus acidophilus species. The limit of detection, specificity, and accuracy were of 104 , 100 %, 100 %, respectively.

6p kethamoi9 01-12-2020 24 1   Download

The present study was undertaken to develop a good quality and highly acceptable shelf stable ready to-cook milk-based snack, which can be stored for longer period under ambient temperature.

12p trinhthamhodang1216 19-11-2020 8 1   Download