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Microbiological techniques
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Part 1 book "Microbiology - A laboratory manual" includes contents: Effectiveness of hand washing experiment; culture transfer techniques experiment; techniques for isolation of pure cultures experiment; cultural characteristics of microorganisms; microscopic examination of stained cell preparations experiment; microscopic examination of living microorganisms using a hanging drop preparation or a wet mount.
281p
dianmotminh01
17-05-2024
5
3
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Part 2 book "Color atlas of diagnostic microbiology" includes content: Mycobacteria, microbial pahogens isolated and/or inentified by tissue culture of other special methods, antimicrobial susceptibility testing, molecular techniques.
122p
zizaybay1101
30-04-2024
5
2
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Part 2 book "Microbiology for food and health" includes content: Indigenous food and food products of west africa - employed microorganisms and their antimicrobial and antifungal activities; microbiological approach for environmentally friendly dairy industry waste utilization; molecular techniques for detection of foodborne pathogens: salmonella and bacillus cereus.
167p
muasambanhan10
11-04-2024
3
2
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This study aimed to evaluate the presence of aerobic bacteria and fungi in the oral and nasal cavities of Jrai healthy individuals in the Central Highland. Oral and nasal swab samples of 140 healthy Vietnamese were collected. Microbiological procedures were performed using standard techniques.
8p
vioraclene
31-03-2024
4
2
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Ebook "Fourier transform infrared spectroscopy in food microbiology" will discuss the published experimental techniques, data-processing algorithms, and approaches used in FT-IR spectroscopy to assist in the characterization and identification of microorganisms, to assess the mechanisms of bacterial inactivation by food processing technologies and antimicrobial compounds, to monitor the spore and membrane properties of foodborne pathogens in changing environments, to detect stress-injured microorganisms in food-related environments, to assess dynamic changes in bacterial populations, and to...
58p
manmanthanhla0201
26-02-2024
2
1
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Ebook "Application of modified atmosphere packaging on quality of selected vegetables" reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere packaging (MAP) in all the quality parameters. In a brief introduction chemical and microbiological parameters that affect shelf life are mentioned, followed by a definition of modified atmosphere packaging.
99p
nhanphanguyet
28-01-2024
8
2
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Part 2 book "Laboratory procedures for veterinary technicians" includes content: Sample collection and handling, automated analyzers, protein assays and hepatobiliary function tests, kidney function tests, pancreatic function tests,electrolytes and acid–base status, miscellaneous tests, introduction to microbiology, equipment and supplies, sample collection and handling, staining specimens, culture techniques, antimicrobial sensitivity testing, additional testing,... and other contents.
258p
muasambanhan05
22-01-2024
5
2
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Part 1 book "Koneman’s color atlas and textbook of diagnostic microbiology" includes content: Introduction to microbiology part I - the role of the microbiology laboratory in the diagnosis of infectious diseases; guidelines for the collection, transport, processing, analysis, and reporting of cultures from specific specimen sources; laboratory diagnosis by immunologic methods; molecular microbiology; medical bacteriology - taxonomy, morphology, physiology, and virulence; the enterobacteriaceae,... and other contents.
1154p
muasambanhan04
07-01-2024
4
1
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Part 2 book "Koneman’s color atlas and textbook of diagnostic microbiology" includes content: Miscellaneous fastidious gram-negative bacilli; legionella; neisseria species and Moraxella catarrhalis; neisseria species and moraxella catarrhalis; aerobic actinomycetes; the anaerobic bacteria;... and other contents.
1381p
muasambanhan04
07-01-2024
3
1
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Part 2 book "Koneman’s color atlas and textbook of diagnostic microbiology" includes content: Antimicrobial susceptibility testing; mycoplasmas and ureaplasmas; mycobacteria; the spirochetal infections; mycology; parasitology; diagnosis of infections caused by viruses, chlamydia chlamydophila, rickettsia, and related organisms.
1850p
muasambanhan04
07-01-2024
2
1
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Part 2 book "Textbook on meat, poultry and fish technology" includes content: History and development of poultry meat and egg processing industry; commonly occurring anti nutrients, and antibiotics in poultry feed ingredients and its effect on egg and meat nutrition; quality identification and quality maintenance of poultry meat; structure, chemical, nutritional and microbiological quality of poultry meat; nutritive value, preservation and packaging techniques of shelled and liquid eggs; quality identification of shell eggs and factors influencing the quality,... and other contents.
330p
muasambanhan02
18-12-2023
6
4
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Part 1 book "Veterinary cytology" includes content: Sample collection, routine stains and automated stainers, microbiologic review of cytology samples, evidence based cytology, general approach to diagnostic cytology, quality assurance in cytology, special staining techniques: application and quality assurance, cell block preparation techniques and applications in veterinary medicine, molecular clonality testing,... and other contents.
344p
oursky07
24-10-2023
10
3
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Part 2 book "MCcurnin's clinical textbook for veterinary technicians" includes content: Hematology and cytology, clinical chemistry, serology, and urinalysis parasitology, clinical microbiology, diagnostic imaging, basic necropsy procedures, diagnostic sampling and therapeutic techniques, small animal medical nursing, large animal medical nursing, neonatal care of puppies, kittens, and foals,.... and other contents.
585p
oursky06
17-10-2023
3
1
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The incidence and prevalence of nontuberculous mycobacterial disease is increasing due to enhanced clinician awareness and improved detection methods. The species identification using molecular microbiology techniques allows a better understanding of the differences in pathogenicity and treatment response.
2p
viintuit
26-09-2023
0
0
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Part 1 of ebook "Classical cooking the modern way: Methods and techniques (Third edition)" provide readers with content about: chapter 1 - professional knowledge; chapter 2 - organization and equipment; chapter 3 - nutrition; chapter 4 - foods;... Please refer to the ebook for details!
233p
lacvuchi
09-09-2022
22
5
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Prosthetic joint infections are clinically difficult to diagnose and treat. Previously, we demonstrated metagenomic sequencing on an Illumina MiSeq replicates the findings of current gold standard microbiological diagnostic techniques. Nanopore sequencing offers advantages in speed of detection over MiSeq.
11p
vitzuyu2711
29-09-2021
7
1
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Post-operative wound infections remain a serious problem in spite of modern standards of preoperative preparation, antibiotic prophylaxis and operative technique. This study was undertaken to Isolate aerobic bacterial pathogens from clinically suspected post-operative wound infections and to determine their antibiogram. Samples that were sent to Microbiology laboratory from clinically suspected cases of post-operative wound infections were processed further.
16p
angicungduoc8
07-11-2020
22
2
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The study was done in Department of Microbiology, RMC, Loni. The clinical samples were subjected to Gram staining, aerobic culture using MacConkey and blood agar. Acinetobacter species were identified by standard microbiological identification methods. Antimicrobial susceptibility testing was done by Kirby Bauer disc diffusion technique and according to CLSI guidelines.
9p
angicungduoc8
07-11-2020
11
1
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This study was carried out to assess the microbiological quality of the meat of the frog, Hoplobatrachus occipitalis, which is used as an alternative source of protein (food). Samples were collected from Igwuruta, in Ikwerre Local Government Area of Rivers State, Nigeria. The research work was done to determine if there is any potential risk of food borne infection from consuming these frogs by the communities. Standard microbiological techniques were used for the analysis.
9p
quenchua8
29-09-2020
13
1
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This research work is aimed at determining the bacterial load contamination of some locally available honey in Lafia, Nasarawa State, Nigeria.
11p
kethamoi7
26-08-2020
8
1
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