Milk consumption

This study aimed to investigate whether consuming 6ml/kg of Proanecy Hepa milk prior to alcohol consumption could limit the increase in blood alcohol concentration (BAC). A self-controlled clinical trial with 6 ethanol pharmacokinetic crossover trials was performed.

10p viwhitewolf 11-07-2023 4 3   Download

Fourteen-years after the last Rift Valley fever (RVF) virus (RVFV) outbreak, Somalia still suffers from preventable transboundary diseases. The tradition of unheated milk consumption and handling of aborted materials poses a public health risk for zoonotic diseases.

6p vidarwin 23-02-2022 9 1   Download

Brucellosis is a zoonotic disease that affects all domestic animals including camels. It is infectious to human beings also. Camels are infected by B. melitensis and Brucella abortus. Infection is transmitted to humans from infected animals mainly by direct or indirect contact with animals and consumption of unpasteurized milk and contaminated meat and milk products. Here we review Brucellosis in camel and various aspects of its zoonotic transmission to humans.

18p trinhthamhodang11 27-04-2021 11 2   Download

Dietary assessment is the process of evaluating what people eat by using one or several intake indicators. It is the best approach for identifying nutrients that are likely to either be under-or over consumed by the individual or groups of interest. It also can be used to identify food patterns and preferences. Dietary assessment was done through food weighment and dietary diversity to identify the food consumption pattern, food and nutrients intake and food preferences of SHG and Non SHG households. This study was conducted on 120 SHG households and 30 Non SHG households.

5p gaocaolon9 22-12-2020 11 1   Download

Deficiency of vitamin D is a multifaceted phenomenon. On one hand, it depends on sun exposure and consumption pattern while on the other hand, it depends onit’s stability in target food matrix. It is assumed that the supplementation of bioactive phenolic compounds in target food matrix could result in higher stability of vitamin D.

14p nguathienthan8 20-10-2020 12 2   Download

Consumption of milk and milk products is expected to differ for different occupational groups due to differences in the habits and social customs. Average monthly per capita expenditure (MPCE) of Uttar Pradesh is about rupees 899 and rupees 1574 out of which per capita expenditure on food in rural and urban areas of Uttar Pradesh is about rupees 521 and rupees 728, respectively; and percentage share of food in consumer expenditure is about 57.9 percent and 46.3 percent, respectively NSSO, GOI, 2009-10.

9p nguaconbaynhay8 13-10-2020 15 1   Download

Decreasing trends of nasopharyngeal carcinoma (NPC) incidence have been consistently reported in endemic populations but the etiology of NPC remains unclear. The objective of our study was to assess the international and local (Hong Kong) correlations of milk and dairy products per capita consumption with NPC incidence.

15p vimoscow2711 29-08-2020 9 1   Download

Foodborne illness still remains a major threat to public health. Among the various pathogens causing food borne outbreaks, Salmonella sps, Stapylococcus aureus, Bacillus cereus, Campylobacter sps have been incriminated for majority of outbreak cases. Now – a – days consumption of minimally processed ready to eat (RTE) food products increases the risk of food borne diseases.

8p caygaocaolon6 30-07-2020 28 1   Download

Food has been a basic part of our existence and food nourishes the body. The study was based on the secondary data collected from NSSO household consumer expenditure survey (unit level data) 68th round was used to extract the necessary data required for the study.

9p kethamoi6 29-06-2020 14 1   Download

This study was an attempt to present the comprehensive picture of trends in consumption of milk and milk products along with animal foods such as meat, fish, poultry and eggs in Kumaon region of Uttarakhand. Milk and milk products were one of the main items in the meal of people of Kumaon region.

5p nguathienthan4 18-04-2020 27 1   Download

India is the world’s largest country with 164 million tons of milk production in year of 2016-17. As the population increase, the consumption of milk and milk product is also increased. Today India facing major problem in field of dairy sector is adulteration malpractice of milk and milk products.

6p nguathienthan4 18-04-2020 15 3   Download

Listeria monocytogenes is an emerging foodborne pathogen of public health concern. Animals may act an asymptomatic carrier and can contaminate foods of animal origin such as meats and dairy products. The objective of the study was to determine the prevalence, pathogenicity and antimicrobial profile of L. monocytogenes in goats and pigs intended for human consumption. A total of 350 samples comprising meat, milk, blood, and faeces of goats and pigs were analysed.

13p kethamoi4 18-04-2020 12 1   Download

Cow's milk is sought for its high concentration of animal protein and nutrients. Unfortunately, the conditions of milking, transport, packaging and marketing of milk in Daloa (Côte d'Ivoire) jeopardize its microbiological quality. Our study aimed to study the physicochemical and microbiological characteristics of raw milk (collected from pastures and sellers) and artisanal curd (nonnonkoumou). A total of 33 samples underwent physicochemical analysis. This analysis consisted of determination of pH, titratable acidity, and density.

17p trinhthamhodang1212 06-04-2020 17 1   Download

The objective of this study is to determine the effect of storage time-temperature abuse on the microbiological quality and safety of unfinished UHT milk. Therefore, the present study attempts to imitate the condition of unfinished UHT milk during consumption. The UHT milk was opened and drank and then the UHT milk was kept at three different storage temperature of 15 ± 1°C, 25 ± 1°C, 35 ± 1°C for 2, 4, and 6 hours.

19p trinhthamhodang1212 06-04-2020 13 4   Download

Studies on vitamin and mineral intakes in children are very important: Firstly because of the high prevalence of diet-related diseases and secondly because of the widespread consumption of highly processed foods which are characterised by high energy content and low density of essential nutrients.

11p vichengshin2711 26-02-2020 33 1   Download

For dietary status, growth, development and health, optimal feeding procedures are needed for infants and young children. In order to meet the difference in dietary demands transition foods need to be included in the diet. Diet diversity refers to all food groups being included in the diet. To assess food intake, a food intake questionnaire and a dietary recall method lasting 24 hours were used. Using the seven food groups, diet variety was calculated. ANOVA was used to compare means. Sixty infants and young children have been engaged in these studies.

6p cothumenhmong3 22-02-2020 22 1   Download

This paper revealed striking difference in food consumption pattern of households across income groups and rural and urban sectors in Uttar Pradesh. Analysis of food consumption, using consumption expenditure survey conducted by NSSO, revealed a structural shift towards high value agricultural commodities like milk, fruits, vegetables and non-vegetarian products in the state. High disparity among income groups and ruralurban disparities in Monthly per capita expenditure were observed.

6p chauchaungayxua3 07-02-2020 7 0   Download

Though the cheese production through the curd milk is the oldest science, the fermentation technology unfurled the cheese production many thousand years ago and by now cheese is available in hundreds of different types and flavors from different climatic and environmental region. Availability of cheese in different flavors is mainly due to the origin/ source of milk and whether the milk is pasteurized and the butter content of the milk. The interplay of different microflora, physical and chemical conditions play role in production of various flavor types.

15p nguaconbaynhay3 07-02-2020 33 2   Download

The microorganism present in breast milk, added to other factors, determine the colonization of infants. The objective of the present study is to evaluate the safety, tolerance and effects of the consumption of a milk formula during the first year of life that is supplemented with L. fermentum CECT5716 or Bifidobacterium breve CECT7263, two strains originally isolated from breast milk.

15p virome2711 13-01-2020 16 1   Download

Probiotics are kind of live and beneficial microorganisms that reside in the gastrointestinal tract of human and rodent and also naturally found in the fermented milk products. The probiotic correlation between consumption of probiotic and amelioration of metabolic problems has been confirmed by various studies. The microbes most commonly used as probiotic are lactic acid bacteria. Moreover, numerous strains of probiotic are belonging to genus Lactobacillus bifidobacterium.

18p nguathienthan2 25-12-2019 29 0   Download