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Milk fever
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Part 2 book "Periparturient diseases of dairy cows - A systems biology approach" includes content: Retained placenta - a systems veterinary approach; omic approaches to a better understanding of mastitis in dairy cows; laminitis - a multisystems veterinary perspective with omics technologies; ketosis under a systems veterinary medicine perspective; the omics side of fatty liver - a holistic approach for a commonly occurring peripartal disease; milk fever - reductionist versus systems veterinary approach.
154p
muasambanhan02
25-12-2023
4
1
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Fourteen-years after the last Rift Valley fever (RVF) virus (RVFV) outbreak, Somalia still suffers from preventable transboundary diseases. The tradition of unheated milk consumption and handling of aborted materials poses a public health risk for zoonotic diseases.
6p
vidarwin
23-02-2022
9
1
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Brucellosis is a zoonotic disease that affects all domestic animals including camels. It is infectious to human beings also. Camels are infected by B. melitensis and Brucella abortus. Infection is transmitted to humans from infected animals mainly by direct or indirect contact with animals and consumption of unpasteurized milk and contaminated meat and milk products. Here we review Brucellosis in camel and various aspects of its zoonotic transmission to humans.
18p
trinhthamhodang11
27-04-2021
11
2
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Brucellosis is known as undulant fever or Malta fever, caused by the genus Brucella. It is the most common human zoonosis. The disease is worldwide distributed and causes significant economic losses. In animals, it causes abortion, reduction in milk production, and infertility. While brucellosisin humans is a debilitating disease with various clinical manifestations that may lead to death in some cases.
9p
larachdumlanat127
02-01-2021
8
1
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Milk fever is the common disease and one among the important metabolic disorder in lactating dairy animals. It is an afebrile hypocalcaemic disease of cattle usually associated with immediately after parturition and initiation of lactation. Milk fever is a metabolic disease occurring in dairy animals during parturient period and management is economically most important, as it results in not only reduction in milk production but also loss of animals.
4p
caygaocaolon7
18-09-2020
13
1
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Milk fever is occurring in dairy animals during parturient period and management is economically most important, as it results in not only reduction in milk production but also loss of animals In the present study, logistic regression model was employed to estimate the probability of a particular dairy animal affected with milk fever or not. Namakkal and Karur districts of Tamil Nadu were purposively selected for the present study, a total of 83 (64 cow and 19 buffalo) milk fever affected dairy animals were selected through purposive sampling technique from these districts.
6p
kethamoi7
26-08-2020
17
1
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Nutritional deficiencies, imbalances or erratic management of feeding programs for dairy cows can create various types of health problems generally referred as metabolic diseases. High producing lactating cows are the most susceptible to metabolic diseases during the periparturient period. During this period the animal is tremendously challenged to maintain calcium homeostasis because of physiological and pathological factors. Milk fever is an important metabolic disorder of dairy cattle around the time of calving.
8p
angicungduoc5
12-06-2020
16
0
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Theileria diseases are known to cause heavy losses to the livestock industry. Lack of appropriate control strategies for this disease lead to increase in mortality, reduced milk production, lowered animal drought power, ultimately produces constraint to the dairy industry. Theileriosis is a tick-borne disease, caused by Theileria annulata. The vector ticks are of the genus Hyalomma. This case report revealed the successful therapeutic management of theileriosis in Tharparkar calves. Clinical examination of affected calves revealed high fever (104.
3p
caygaocaolon5
27-05-2020
12
0
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Eighteen animals were engaged for therapeutic trial with three groups (Group 1; Control, Group 2; Mixture of Ammonium Chloride and Calcium Sulphate at 1:1 ratio and Group 3; Commercial salts preparation, Hyporid™) containing six animals each. The efficacy of various anionic salt preparations was determined on the basis of haemato-biochemical changes and incidence of milk fever after calving. Dietary Cation-Anion Difference (DCAD) concentration in control group was positive (+25.22 mEq/100gm of dry matter).
7p
cothumenhmong3
22-02-2020
14
1
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(bq) part 2 book “pediatrics ccs” has contents: my knee hurts, pink baby sometimes, my baby dislikes milk, currant jelly again, my kid has a rash on his bottom, machines and much more, single truncus, acute rheumatic fever,… and other contents.
114p
tieu_vu15
07-09-2018
20
1
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Tuyển tập các báo cáo nghiên cứu về bệnh thú y được đăng trên tạp chí y học General Psychiatry cung cấp cho các bạn kiến thức về ngành thú y đề tài: Milk Fever Control Principles: A Review...
19p
hoami_2511
21-10-2011
46
2
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