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Milk lipids
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Ebook "Dairy chemistry and biochemistry (Second edition)" is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations.
598p
tudohanhtau1006
29-03-2024
2
1
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Ebook "Functional foods and nutraceuticals (Food science text series)" has been organized based on two main sections; the fi rst describes the bioactive properties of major nutrients (carbohydrates, proteins, lipids, and polyphenols) while the second discusses the role of major food types (soybean, fi sh, milk, fruits, and vegetables, and miscellaneous foods) in health promotion.
163p
manmanthanhla0201
26-02-2024
3
1
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Ebook "Bioactive components of milk (Advances in experimental medicine and biology, Volume 606)" is divided into four parts. The first part focuses on bioactive milk lipid components, which very widely among mammalian species. The second part describes different aspects of biological active colostrums and milk proteins and their derivatives, with special concern on species specific effects.
492p
manmanthanhla0201
27-02-2024
3
2
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A new fermented product of soybean milk (designated “PS-B1”) was prepared by a four-step complex culture using 16 lactic acid bacteria of human intestinal origin. Because living lactic acid bacteria are completely removed by filtration of the fermented product, PS-B1 can be classified as a biogenic food.
7p
viisac
23-09-2023
6
1
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Jasminum subtriplinerve Blume Oleaceae is a herbal medicine widely used for weight loss and milk gland stimulation. Extract product has been generally used but has not much scientific evidence about its safety and effects. This study aimed to evaluate the semi-chronic toxicity and lipid-lowering effects of Jasminum subtriplinerve Blume leaf extract. The study was performed on Wistar rats and Swiss mice.
10p
viberbers
09-08-2023
3
2
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Colostrum and milk are essential sources of antibodies and nutrients for the neonate, playing a key role in their survival and growth. Slight abnormalities in the timing of colostrogenesis/lactogenesis potentially threaten piglet survival. To further delineate the genes and transcription regulators implicated in the control of the transition from colostrogenesis to lactogenesis, we applied RNA-seq analysis of swine mammary gland tissue from late-gestation to farrowing.
21p
vibeauty
23-10-2021
8
1
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Fatty liver is a high incidence of perinatal disease in dairy cows caused by negative energy balance, which seriously threatens the postpartum health and milk production. It has been reported that lysine acetylation plays an important role in substance and energy metabolism.
17p
vijeeni2711
24-07-2021
9
0
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The effects of frozen storage of goat’s milk on the physicochemical, physical properties, and sensory attributes of goat’s milk yoghurts were evaluated. Four yoghurts were made from goat’s milk stored at 4℃ overnight, and at -6, -20, or -35℃ for 1 month. Goat’s milk yoghurts were stored at 6℃ for 21 days. Protein and lipid contents in all the yoghurts were insignificantly different, however, the total solids content, including the added sugar in the yoghurts made from frozen goat’s milk, significantly increased in comparison with that in the yoghurt made from chilling goat’s milk.
8p
chauchaungayxua12
09-07-2021
10
1
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The fatty acid composition of milk fat, which greatly influences the physico-chemical, functional and nutritive properties, is subjected to variation due to species, breed, stage of lactation and feed. Information is sparse on the fatty acid composition and physicochemical charateristics of milk lipids of Kankrej cow, an important dual-purpose breed of the Gujarat. Therefore present work an attempt has been made to characterize the milk lipids of this breed.
13p
angicungduoc8
07-11-2020
15
1
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In the present experiment, effect of encapsulated and non-encapsulated synbiotic (prebiotic and probiotic) on the feed intake, body weight gain, and feed conversion ratio and serum lipid profile is studied. The probiotic bacteria used in the study is Bifidobacterium bifidum 235.
9p
angicungduoc4
26-04-2020
12
0
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Various chemical constituents of Kankrej milk fat namely moisture, free fatty acids, carbonyl value and unsaponifiable matter were analyzed in the present study for a period of 12 months. The average unsaponifiable content of Kankrej milk fat sample was 423 mg/100 g, while cholesterol content was found to be 320 mg/100g. β-Carotene content of Kankrej milk fat was observed to be lower (2.9 µg/g) while vitamin A level of Kankrej milk fat was observed to be higher (34.5 IU/g) than those reported for other indigenous breeds. An average moisture content of Kankrej milk fat sample was 0.
11p
trinhthamhodang1212
06-04-2020
3
0
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Human milk is the optimal nutrition for infants. When breastfeeding is not possible, supplementation of infant formula with long chain polyunsaturated fatty acids appears to promote neurodevelopmental outcome and visual function.
7p
vivalanbo2711
19-03-2020
10
0
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When breastfeeding is not possible, infants are fed formulas (IF) in which lipids are usually of plant origin. However, the use of dairy fat in combination with plant oils enables a lipid profile closer to breast milk in terms of fatty acid (FA) composition, triglyceride structure, polar lipids and cholesterol contents.
8p
vidr2711
19-02-2020
16
1
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When breastfeeding is not possible, infants are fed formulas in which lipids are usually of plant origin. However, the use of dairy fat in combination with plant oils enables a lipid profile in formula closer to breast milk in terms of fatty acid composition, triglyceride structure and cholesterol content.
10p
vidr2711
19-02-2020
53
1
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Probiotics are kind of live and beneficial microorganisms that reside in the gastrointestinal tract of human and rodent and also naturally found in the fermented milk products. The probiotic correlation between consumption of probiotic and amelioration of metabolic problems has been confirmed by various studies. The microbes most commonly used as probiotic are lactic acid bacteria. Moreover, numerous strains of probiotic are belonging to genus Lactobacillus bifidobacterium.
18p
nguathienthan2
25-12-2019
29
0
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Protein-lipid film is a very popular food material which can be prepared from various protein foods. A remarkable example of the protein-lipid film is a traditional soybean food which is a cream-yellow bland flavoured surface film of high nutritional value (soy protein-lipid film, designated as Yuba or soymilk skin), which is formed during the heating of soymilk. The protein digestion rate of the protein-lipid film is almost 100%.
12p
kequaidan2
11-12-2019
41
3
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Present study was carried out to compare serum enzymatic, lipid and blood metabolic profile of Holstein Friesian crossbred cows with and without low solids-not-fat syndrome. The California Mastitis Test (CMT) negative Holstein Friesian crossbred cows in their 3rd and 5th lactation were selected for the study. Twenty four HF crossbred cows were divided into four groups viz.
9p
cothumenhmong1
11-12-2019
11
1
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Lactoferrin (LF) is a Fe 3+ -binding glycoprotein, first recognized in milk and then in other human epithelial secretions and barrier fluids. Many different functions have been attributed to LF, including protection from iron-induced lipid peroxidation, immunomodulation and cell growthregulation, DNA binding, and transcriptional acti-vation. Its physiological role is still unclear, but it has been suggested to be responsible for primary defense against microbial and viral infection.
9p
tumor12
20-04-2013
33
2
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The intracellular role of placental protein 17b (PP17b)/ TIP47has been controversial, because it is considered tobe a protein required for mannose 6-phosphate receptor trans-port from endosome totrans-Golgi as well as a neutral lipid droplet-associatedprotein.The similaritybetween theamino acid sequences of PP17 variants, adipophilin and perilipins, andbetween their gene structures indicate that PP17baswell as other alternatively spliced PP17 variants belong to the lipid storage droplet protein family, containing also some differentiation factors....
13p
tumor12
20-04-2013
37
2
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