Milk production practices

In ebook "Direct-fed microbials and prebiotics for animals: Science and mechanisms of action" the practice of supplementing direct fed microbial and prebiotic additives to domestic animals during growth is becoming more widespread in food animal production. Beneficial effects particularly in cattle, pigs and poultry, including improved general health, foodborne pathogen reduction, more efficient food utilization, faster growth rate and increased milk and egg production are common results.

216p coduathanh1122 27-03-2024 5 1   Download

Part 1 book "The practice of sheep veterinary medicine" includes content: Veterinary services to sheep farms; the sheep farm as a business; the sheep farm as a production system; sheep farm products: wool, meat, skins and milk; genetics on the sheep farm; the energy and protein nutrition of grazing sheep; reproductive management and diseases in naturally mated flocks; controlled breeding; helminth diseases of sheep.

331p muasambanhan05 22-01-2024 6 2   Download

African indigenous taurine cattle display unique adaptive traits shaped by husbandry management, regional climate and exposure to endemic pathogens. They are less productive with respect to milk and meat production which has been associated with amongst others, small size, traditional beliefs, husbandry practices, limited feed resources, disease burden and lack of sustained breeding for trait improvement.

15p vihagrid 30-01-2023 6 3   Download

The characterization of the technical practices involved in the production of kindirmou constitutes a key element in its valorization. Assuming that the quality of the kindirmou is based on the specific practices to the territory, an analysis of the technical practices of the kindirmou in relation with the quality was carried out in the Adamawa region of Cameroon.

18p chauchaungayxua12 29-07-2021 11 1   Download

India holds a reputable position in terms of milk production and number of milch animals throughout the world. The real question arises when the quality of this milk and milk products is adjudged as not-suitable for export from India to many countries. The quality of milk has direct relationship with the knowledge on animal husbandry and dairy business-related practices amongst marginal as well as commercial milch animal farm owners.

11p trinhthamhodang11 27-04-2021 16 1   Download

Azolla is a free floating, rapidly growing aquatic fern on water surface. It has enormous potential as a livestock feed due to its high content of protein, essential amino acids, vitamins and minerals. The scientists of Krishi Vigyan Kendra, West Sikkim introduced azolla cultivation in the district by demonstration conducted at farmers’ field. The farmers were trend by on and off campus practical training cum demonstration on azolla production technology.

4p chauchaungayxua11 23-03-2021 10 1   Download

There is large scope to increase milk production of milch animals because they are poorly maintained on small farms. Adequate management, feedings, health care practices, and improved breeds are not available to marginal and small farmers.

11p trinhthamhodang1218 26-02-2021 5 0   Download

Nutritional knowledge for maintaining good health is necessarily required for the upliftment of country. Food products including cereal, pulses, fruits, vegetables, milk etc. contains high amount of protein, vitamins, minerals, calcium, carbohydrates, calories, dietary fibre and fats and have numerous therapeutic benefits. Due to their health beneficial properties they were incorporated with other ingredients or treated with processing technologies and turned into a new product and projected for estimation of moisture, protein, fat, carbohydrate, calcium and iron.

6p gaocaolon9 22-12-2020 7 2   Download

Nutritious and clean milk supply should be the main mission of every dairy producer. The quality of milk products starts at the farm and continues throughout processing. To meet increased raw milk quality standards, producers must adopt production practices that reduces bacterial contamination of milk. Use of effective management strategies to minimize contamination of raw milk will help dairy producers achieve these important goals.

14p caygaocaolon7 18-09-2020 20 0   Download

The present study was conducted in Rajasthan. The investigation concerned with semi-arid zone of Rajasthan, which is the highest livestock and bovine population in zone, 6986.2 and 3287.9 thousands; respectively. Milk production and productivity depend on the quality and quantity of feed & fodder. Feed and fodder constitute about 60-70 per cent cost of milk production.

13p cothumenhmong7 09-09-2020 9 1   Download

An experiment was conducted for a period of 120 daysto study the effect of UMMB as supplementary feeding and deworming on the reproductive performance and milk yield of dairy animals. Twenty milking cows of 4 to 6 years age group were selected randomly with initial average milk production of 6.22 liter per day. Before the start of experiment all the animals were dewormed against internal and external parasites on first day and from next day all the animals were divided in two group viz T1 control (farmers practice) and T2 feeding UMMB 300 g per day.

7p nguaconbaynhay7 15-08-2020 18 2   Download

Goats are among the main meat producing animals in India. Along with chevon, goats also provide other products like milk, skin, fibre and manure. Increasing demand for chevon and goat milk has attracted majority of the farmers towards goat farming. Multipurpose potential with good economic returns has encouraged the educated youth, ladies, businessmen and progressive farmers to take up the goat enterprise on a commercial scale. Goat farming in India has low productivity which may be attributed to the lack of scientific knowledge.

5p nguaconbaynhay7 15-08-2020 11 1   Download

India is a major leader in milk production but its potential is not fully explored to the extent. Several constraints are perceived and faced by dairy farmers during adoption of recommended dairy management practices. The aim of this study was to evaluate constraints faced by dairy farmers in co-operative. Present study was undertaken in Shivamrut Dudh Utpadak Sahakari Sangh Maryadit, Akluj dist. Solapur of Maharashtra. The data were collected from 200 dairy farmers randomly selected from 10 villages through interview schedule, analyzed and results were interpreted.

5p kethamoi6 29-06-2020 8 1   Download

A study was conducted at the Banaras Hindu University Dairy Farm to estimate the effects of feeding management practices on rearing of animals and milk production in terms of economic analysis. The data pertaining to the feeds and feeding systems being followed and their input costs were collected from the records maintained for all the animals at the dairy farm. The lactation yield of cows and buffaloes has been worked out to 996 and 1150 Litres, respectively. The cost of daily feeding per head and per Litre of milk has been estimated to Rs. 60.26 and Rs. 10.80, respectively.

7p nguaconbaynhay6 24-06-2020 16 1   Download

The indigenous technical knowledge (ITK) regarding animal husbandry is considered as old as domestication of various livestock species. Unfortunately, these practices which are in vogue throughout the rural India are little documented and there is danger of extinction of this knowledge. Thus it is become imperative to collect and document these practices. A semi structured interview schedule was used for the data collection from 10 traditional healers and 120 livestock owners.

9p nguaconbaynhay6 24-06-2020 9 1   Download

A field survey was conducted in Aravalli district to determine the healthcare management practices followed by dairy farmers. Data were collected from randomly selected 150 dairy farmers through personal interview with the help of pretested structured schedule. It was revealed that majority of the respondents (86.66%) observed off feed as main symptom of illness followed by decrease in milk production (39.33%), uneasiness (24.00%) and dry muzzle (21.33%).

7p gaocaolon5 14-06-2020 12 1   Download

The present investigation was carried out at Gadchiroli Tahsil of Gadchiroli Dist. during the year 2016–17 under sanctioned project by the Ministry of Science and Technology, Department of Biotechnology, New Delhi entitled as “Hope generation in livestock owners of tribal area under two blocks of Gadchiroli district through training and demonstration of scientific livestock management practices” to the Section of Animal Husbandry and Dairy Science, College of Agriculture, Nagpur.

8p trinhthamhodang1213 29-05-2020 10 0   Download

Present study was carried out to find out various health management and milking practices followed by dairy farmers in Nanded district of Maharashtra with the sample size of total 120 dairy farmers. Respondents were selected randomly from three blocks and data were collected about health management and milking practices followed by dairy farmers and results obtained showed that (87.5%) of dairy farmers allowed natural separation of naval cord, Only (45.83%) farmers fed colostrum whenever newly born was able to stand on its feet and (75.

7p kequaidan4 21-04-2020 6 0   Download

Traditional fermented products are those products with are indigenous to people and people of the local area prepare them with the help of their ethnic knowledge from the ancestors. There are uncountable varieties of traditional food present in the world. One such country is India, where numerous varieties of traditional food products are present due to the variation in culture, geographical indication and variability in the raw material present in that particular locality (grains, milk, plant sources).

11p kethamoi4 18-04-2020 12 0   Download

Livestock share to the total Indian agriculture gross value product is increasing gradually over the years. The growth rate of livestock sector is higher than the crop sector due to assured high income and increasing demand for milk and milk products. But the critical challenge is, per animal productivity with the existing feeding strategy and management practices. Main factor for lower livestock productivity in India is availability of quality feed and it alone contributes nearly 60 % of the total milk production cost.

10p quenchua4 16-04-2020 5 0   Download