Milking operation

The study "Supply chain management and organisational performance: Mediation effect of competitive advantage" postulated four hypotheses that were tested using Partial least squares structural equation modelling (PLS-SEM) techniques to address the study objectives. A cross-sectional survey design was utilised to gather primary data from 109 dairy co-operatives in the thirteen major milk-producing counties in Kenya.

12p longtimenosee07 29-03-2024 6 2   Download

Ebook "Dairy chemistry and biochemistry (Second edition)" is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations.

598p tudohanhtau1006 29-03-2024 2 1   Download

In ebook "Experiments in unit operations and processing of foods" chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.

192p manmanthanhla0201 27-02-2024 2 1   Download

Part 2 book "Textbook of animal science" includes content: animals in agricultural operations, breeding management, control of diseases, record keeping, economics of milk production, poultry farming.

147p oursky08 02-11-2023 4 3   Download

A producer company is the hybrid between a private limited company and a co-operative society. It combines benefits of professional management of former and welfare consideration of the latter (NABARD, 2015).

9p chauchaungayxua11 23-03-2021 11 2   Download

The present study was planned to evaluate the labour utilization pattern in management of various categories of cattle on different dairy farms. The study was conducted from 16th November, 2015 to 13th February, 2016 at SKN COA, dairy farm, Jobner. The observations for the daily routine work on the farm (excluding milking operations) were recorded for a period of 90 days. Milking operations were observed and noted for a period of 60 days, during the above duration.

9p nguathienthan8 20-10-2020 4 1   Download

The study conducted at Odisha State Co-operative Milk Producers Federation Ltd. (OMFED) dairy plant of Balasore district, handling capacity 50,000 LPD for the financial year March 2013-April 2014, revealed that among different products manufactured, Sweet Dahi turned out to be the most profitable product (40.55%) followed by Sweetened Flavoured Milk (28.7%) and Toned Milk (24.76%) whereas Paneer manufacturing turned out to be the lowest profitable (5.71%) proposition.

9p trinhthamhodang1215 23-09-2020 9 1   Download

Post influence of operation flood made India a leading global milk producer at the expense of decline in indigenous cattle population replaced by high milk producing exotic crossbred cattle. Recent times exotic crossbreds often suffer of mammary gland infection in compared to indigenous population results in economic loses and increased cost of production.

5p kethamoi7 26-08-2020 15 2   Download

A bench mark survey was undertaken to find out the dairy animal management practices followed by the member farmers of dairy co-operative society in randomly selected three talukas of Rajkot district in Saurashtra region of Gujarat state. In each taluka five villages and in each village ten respondents were selected. It was observed that all the respondents milked their animals twice in a day by using wet knuckling method (98%) of milking – Majority of the milked produced generally goes to dairy co - operative society except the amount, which routinely used for family need.

3p angicungduoc6 20-07-2020 9 1   Download

India is a major leader in milk production but its potential is not fully explored to the extent. Several constraints are perceived and faced by dairy farmers during adoption of recommended dairy management practices. The aim of this study was to evaluate constraints faced by dairy farmers in co-operative. Present study was undertaken in Shivamrut Dudh Utpadak Sahakari Sangh Maryadit, Akluj dist. Solapur of Maharashtra. The data were collected from 200 dairy farmers randomly selected from 10 villages through interview schedule, analyzed and results were interpreted.

5p kethamoi6 29-06-2020 8 1   Download

The co-operative system is aimed to provide employment and services in the society with the participation and inter-dependency of humanity work and the markets. It creates a wave of self –employment to millions of people either in rural areas or urban areas. Therefore, the milk production by co-operatives generated secondary income other than agriculture for the rural people and aimed to alleviate poverty and unemployment in the rural or countryside areas.

8p angicungduoc4 26-04-2020 12 1   Download

The present study was undertaken to evaluate the effect of microclimate alteration devices and feed additives on productive performance and feed intake of lactating Murrah buffaloes during summer for a period of 90 days. Twenty four early lactating Murrah buffaloes of similar body weight, parity and milk yield were selected and distributed randomly into 4 equal groups by using randomized block design (RBD). The first group T1 was provided with foggers operated daily during hot hours from 12.00 Noon to 15.

10p nguathienthan4 18-04-2020 15 1   Download

The main objective of this research was to develop a solar energy based thermal reservoir cum heat exchanger using thermic fluid viz. paraffin oil as thermal heat storage and heat transfer medium for generation of hot water which can be used for milk processing operation like pasteurization of milk.

12p caygaocaolon2 14-03-2020 17 2   Download

Milk production is the most important agricultural activity in the Indian agricultural sector. India has achieved tremendous growth in milk production during the last three decades. The study was undertaken with the objective of factors influencing dairy farmers to choose the particular milk marketing channel. A study was conducted in Prakasam district to identify the factors influencing the dairy farmers.

5p nguathienthan2 25-12-2019 31 0   Download

Currently in India milk processing is more than 30 % of the total milk production. Since long the Indian dairy industries relies on the non-renewable sources of energy, which not only getting more and more expensive but also are responsible to serious health concerns and environmental problems such as global warming. Therefore, adoption of green energies has been promoted by research communities, social and environmental groups and government. Considering the geological location of India, solar energy has been proven most promising among the available green and renewable energies.

12p quenchua2 15-12-2019 18 1   Download

The 2005 ARMS dairy version also included a sub-sample targeting organic operations. Of the total dairy sample of 2,987 farms, 737 samples were targeted at organic operations in 19 states nationwide as identified from lists provided by the major organic milk processors and certifiers. After accounting for non-response and missing data, information on 1,814 farms, including 352 operations producing certified organic milk in 16 states, was available for the analysis.

25p conduongdinhmenh 07-05-2013 50 6   Download

Dalton et al. reported the average production costs and returns for 2004 from a sample of 30 organic dairy farms in Vermont and Maine. They reported a total cost for organic milk production of $22.58 per cwt, before a deduction for unpaid operator labor and management, which was not significantly different from milk revenues. Thus organic milk production did not generate any return to unpaid labor and management nor did it produce a positive return to farm assets or equity.

30p conduongdinhmenh 07-05-2013 61 4   Download

Butler attributed the primary cost differences between organic and conventional operations to reduced milk production, slightly higher feed and labor costs, and significantly higher herd replacement and transition costs. Herd replacement costs were significantly higher for organic producers because replacement heifers must be raised organically, or must be purchased from organic heifer breeders.

61p conduongdinhmenh 07-05-2013 54 4   Download

Organic milk producers usually begin as operators of conventional dairies that go through what can be a challenging and costly transition process. Many changes in such areas as animal husbandry, land and crop management, sourcing new and different inputs, and initiation of the certification process, among others, are required during transition. For example, the pasture and cropland providing feed for organic dairies must be managed organically for a minimum of 36 months before it can be certified.

45p conduongdinhmenh 07-05-2013 41 4   Download

It is the responsibility of State and Federal regulatory agencies to uphold the supply of wholesome, quality food for the consumer. Without guidelines and regulations, the safety and quality of milk as we know it may not exist. The goal of Washington State Department of Agriculture (WSDA), Food Safety Program is to obtain voluntary compliance in a manner that is mutually beneficial for the milk industry as well as the consumer.

57p conduongdinhmenh 07-05-2013 61 5   Download