Molluscan shellfish

Ebook "Molluscs: From chemo-ecological study to biotechnological application" gives an up-to-date overview of the main classes of bioactive compounds from molluscs, moving from ecological observations, to chemical characterization, to biosynthesis, to large-scale synthesis, and to pharmacological applications. A truly outstanding international panel of experts from all continents provides complete coverage of the most stimulating topics related to molluscs. This knowledge of their history and current studies provides an open door to the future.

397p tachieuhoa 28-01-2024 9 2   Download

Color polymorphism, a high-valued trait, is frequently observed in molluscan shellfish. The QN Orange scallop, a new scallop strain successively selected from the interspecific hybrids of the bay scallop (Argopecten irradians irradians) and the Peruvian scallop (Argopecten purpuratus), is distinguished from other scallops by its orange adductor muscles.

10p visilicon2711 20-08-2021 17 1   Download

Commercially available molluscan shellfish such as oysters and clams were collected monthly along the Rochepark, Thoothukudi and brought to the laboratory in moist condition immediately after harvesting and analysed for the prevalence of virulence genes of V. parahaemolyticus. The meat was carefully shucked (meat and fluid) from a pool of 6 – 8 oysters/clams and used. Prevalence of tdh, trh genes of V. parahaemolyticus was confirmed by PCR as well as Direct plating method (TCBS). The present study revealed that the effect of season on the presence of virulence genes of V.

8p cothumenhmong1 11-12-2019 10 1   Download