Monogastric farm animals

Part 1 book "Phosphorus and calcium utilization and requirements in farm animals" includes content: General introduction; isotope dilution technique; kinetic models for the study of phosphorus metabolism in ruminants and monogastrics; phosphorus and calcium utilization in ruminants using isotope dilution technique; phosphorus and calcium utilization in non ruminants using isotope dilution technique.

86p muasambanhan06 03-02-2024 9 1   Download

Part 1 book "Gut microbiota, immunity, and health in production animals" includes content: Managing intestinal health in farm animals - a critical view; gastrointestinal tract barrier efficiency - function and threats; enzymes and gut health in monogastric animals - effects beyond digestibility; butyrate and intestinal homeostasis - effects on the intestinal microbiota and epithelial hypoxia; gut microbiome and poultry health; the gut mycobiome and animal health,... and other contents.

184p muasambanhan04 07-01-2024 4 1   Download

Part 1 book "Enzymes in farm animal nutrition" includes content: The feed enzyme market in 2020 and beyond; feed enzymes - enzymology, biochemistry, and production on an industrial scale; xylanases and cellulases - relevance in monogastric nutrition – pigs, xylanases, β-glucanases and cellulases - their relevance in poultry nutrition; phytases - biochemistry, enzymology and characteristics relevant to animal feed use,... and other contents.

135p oursky07 23-10-2023 10 3   Download

In monogastric animals, phosphorus (P) homeostasis is maintained by regulating intestinal absorption, bone mobilization, and renal excretion. Since P is a non-renewable resource, a shortage is imminent due to widespread over-usage in the farming and animal husbandry industries. As a consequence, P efficiency should be improved in pig production. We sought to characterize the transcriptional response in re−/absorbing and excreting tissues in pigs to diets varying in calcium: phosphorus ratios.

11p vilarryellison 29-10-2021 5 1   Download

The environmental impact of pig farming need to be reduced, with phosphorus (P) being of particular interest. Specified dietary regimens and management systems contribute to meet environmental concerns and reduce economic constrains.

11p vijeeni2711 30-06-2021 10 1   Download