![](images/graphics/blank.gif)
Most important food crops
-
The sugarcane is one of the most important crops in Brazil, the world´s largest sugar producer and the second largest ethanol producer. The presence of weeds in the sugarcane plantation can cause losses up to 90% of the production, caused by the competition for light, water and nutrients, between the crop and the weeds.
6p
viisac
23-09-2023
3
1
Download
-
Cocos nucifera L. is the most important coastal crop in Côte d'Ivoire and its production is the main source of income for farmers. Some 53 coconut cultivars have been developed by the Marc Delorme Coconut Research Station of the Centre National de Recherche Agronomique to provide producers with high-yielding, disease-resistant planting material.
8p
viisac
23-09-2023
3
1
Download
-
Rice is one of the most important food crops in the world and mainly cultivated in paddy feld by transplanting seedlings. However, increasing water scarcity due to climate change, labor cost for transplanting, and competition from urbanization is making this traditional method of rice production unsustainable in the long term.
14p
vinarcissa
21-03-2023
4
1
Download
-
Common wheat (Triticum aestivum L.) is one of the most important food crops worldwide. Wheat varieties that maintain yield (YD) under moderate or even intense nitrogen (N) deficiency can adapt to low input management systems.
17p
vinarcissa
21-03-2023
7
1
Download
-
Rice is one of the most important staple foods not just to people in Asia, but around the world. To meet domestic and export demands, farmers in Southeast Asia (SEA) grow 2-3 crop cycles per year, which leaves only a short period for land preparation. Field open burning of rice straw has been widely practiced to quickly clear the surface biomass for the next crop planting.
7p
vicedric
08-02-2023
2
1
Download
-
Climate change and ozone depletion have caused increased ultraviolet B (UVB; 280-315nm) radiation levels on earth, which has been predicted to cause decreased growth and yield of various crops, including rice, the most important staple food worldwide. UVB radiation sensitivity varies extensively in Asian rice (Oryza sativa L.) and African rice (Oryza glaberrima Steud. and Oryza barthii A. Chev.) cultivars, and the activity of cyclobutane pyrimidine dimer (CPD) photolyase that repairs UVB-induced CPD is an essential factor underlying UVB sensitivity in rice.
12p
lyhuyenthu
31-01-2023
6
2
Download
-
Drought is among the most crucial limiting factors for crop production and is considered a major threat to food security. Rootstock selection is an important approach for drought management. This research was aimed to study the responses of important rootstocks against drought stress and to examine the impacts of melatonin application on the drought stress of these rootstocks. Carrizo citrange, fying dragon, and sour orange were selected for the current study.
16p
lyhuyenthu
31-01-2023
6
2
Download
-
Common wheat (Triticum aestivum L.) is one of the most important food crops worldwide. Wheat spike-layer uniformity related traits (SLURTs) were complex traits that directly affect yield potential and appearance.
11p
vihagrid
30-01-2023
5
3
Download
-
Rice (Oryza sativa L.) is one of the most important crops of the world and a major staple food for half of the World’s human population. The Northeastern (NE) region of India lies in the Indo-Burma biodiversity hotspot and about 45% of the total flora of the country is found in the region.
13p
vihagrid
30-01-2023
6
3
Download
-
Excessive accumulation of salts is one of the most important factors affecting the production quality of plants. The difficulty to develop salt stress tolerant crops has prevented the security of the global food system. The classical crop breeding approach that uses random mutagenesis/recombination is time-consuming in the face of an ever-increasing human population and extreme weather pattern shifts.
10p
tudichquannguyet
29-11-2021
21
1
Download
-
As one of the most important food crops in the world, increasing wheat (Triticum aestivum L.) yield is an urgent task for global food security under the continuous threat of stripe rust (caused by Puccinia striiformis f. sp. tritici) in many regions of the world.
17p
visilicon2711
20-08-2021
13
1
Download
-
Climate change models predict more frequent incidents of heat stress worldwide. This trend will contribute to food insecurity, particularly for some of the most vulnerable regions, by limiting the productivity of crops. Despite its great importance, there is a limited understanding of the underlying mechanisms of variation in heat tolerance within plant species.
18p
visilicon2711
20-08-2021
13
1
Download
-
Purple-fleshed sweetpotato (PFSP) is one of the most important crops in the word which helps to bridge the food gap and contribute to solve the malnutrition problem especially in developing countries.
18p
vijeeni2711
24-07-2021
10
0
Download
-
Drought is one of the most adverse environmental factors limiting crop productions and it is important to identify key genetic determinants for food safety. Calcium-dependent protein kinases (CPKs) are known to be involved in plant growth, development, and environmental stresses.
14p
vijeeni2711
30-06-2021
11
1
Download
-
Talking about the agriculture industry, it's not only most important industry it also provides huge employment. As in India the major source of income is agriculture. Around 70 percent of the population is dependent on agriculture it plays an important role in Indian economy. Variety of vegetables are sown in India.
7p
trinhthamhodang11
27-04-2021
15
1
Download
-
Maize is one of the most important cereal crops in India contributing significantly towards food and nutritional security. The experiment was carried out to study the effect of nitrogen levels and plant growth regulator (PGR) on plant dry weight, crop growth rate (CGR) and yield attributes in maize crop. The experiment was conducted during Rabi season of 2019-20 at Crop Research Farm, Department of Agronomy, Naini Agricultural Institute, SHUATS, Prayagraj (U.P.).
9p
trinhthamhodang11
27-04-2021
9
1
Download
-
In this study, MABC was applied to transfer QTL/gene which is responsible for trait of increasing number of grains per panicle from donor (KC25) to recipient plant (KD18). The results have shown that the successfully selected individual No 14 in BC3 F1 population carrying QTL/gene and attained the highest genetic background of the recipient plant up to 100% were made.
5p
chauchaungayxua11
23-03-2021
19
2
Download
-
Mango (Mangifera indica L.) is an important fruit crop of India and other sub-tropical and tropical countries of the world. Mango fruit is one of the most popular, nutritionally rich fruits with unique flavor, fragrance, taste, and health promoting qualities, making it number one among new functional foods, often labelled as “super fruits". In pre-harvest condition, several diseases are found on the mango which reduces the yield, decreases marketability and shelf life after harvest of the fruits.
8p
cothumenhmong9
18-01-2021
12
1
Download
-
Biofortification is an effective and economical method to improve the micronutrient content of crops, particularly staples that sustain human populations in developing countries. Rice (Oryza sativa), one of the most important food crops in the world, feeds more than half of the world‟s population and issued as a staple food in many parts of Asia.
10p
cothumenhmong9
18-01-2021
14
2
Download
-
The basic aim of the investigation was to screen the potential of Trichoderma harzianum for bio suppression of Rhizoctonia solani f. sp. sassaki, the causal agent of banded leaf and sheath blight of maize which is one of the most destructive diseases of Bihar. The disease severity ranging from 30.30 to 80.46 per cent and gaining the economic importance now a day. Maize (Zea mays L.) is one of the most important cereal crops in the world agricultural economy as food, feed and industrial products. It is a miracle C4 crop and has a very high yield potential.
5p
gaocaolon9
22-12-2020
15
1
Download
CHỦ ĐỀ BẠN MUỐN TÌM
![](images/graphics/blank.gif)