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Mung bean
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This study therefore evaluated the effects of water deficit on mung bean cultivars at the vegetative and flowering stages based on growth characteristics, recovery, and yield components to find their relationship with drought tolerance, which will serve as a basis for screening drought-tolerant genotypes.
12p
vimarillynhewson
02-01-2024
6
2
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Vigna radiata (L.) Wilczek, commonly known as mung bean, is a legume cultivated for its edible seeds and sprouts across Asia. In this study, we report the isolation and structural elucidation of four flavonoids and one steroid from the ethyl acetate extract of V. radiata pods.
7p
viengels
25-08-2023
4
2
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Atrazine and butachlor are herbicides extensively applied to control weeds. In this study, the effects of these compounds on the growth of mung bean, water spinach and soil bacteria were determined. The results showed that all offsets of mung bean and water spinach were killed after amendment with atrazine.
8p
viwilliamleiding
10-12-2021
10
1
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An investigation was conducted on agriculture research farm, School of Agricultural Sciences, SGRRU in Dehradun district to evaluate Performance of summer mung bean (Vigna radiata L.) at different Organic sources of nutrients. Was conducted during kharif season of 2019 to find the effects of fertility levels and effects of bio fertilizers.
6p
trinhthamhodang11
27-04-2021
13
1
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The present study entitled “Effect of liquid formulations of PSB on growth and yield of mung bean” was carried out at Department of Plant Pathology and Agricultural Microbiology, College of Agriculture, Pune. The mung bean variety used for experiment was „Vaibhav’.
24p
chauchaungayxua11
23-03-2021
16
2
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A field experiment entitled, “Response of integrated nutrient management on nutrient content as well as uptake of buckwheat varieties and its residual effect on mung bean under terai region of West Bengal” was conducted during rabi season of 2015-16 and 2016-17 at an Instructional Farm of Uttar Banga Krishi Vishwavidyalaya, Pundibari, Cooch Behar, West Bengal to study the production potential of buckwheat- mung bean cropping sequence under different integrated nutrient management practices.
8p
trinhthamhodang1218
26-02-2021
8
2
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Mung bean (Vigna radiata), a rich source of many nutrients with potential health benefits is a commonly used functional food in India. The nutritional composition of Vigna radiata seeds were estimated in terms of carbohydrate, free amino acid, protein, chlorophyll and fat content pre and post germination to assess the biochemical changes in seeds.
7p
caygaocaolon8
07-11-2020
8
2
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The present study was conducted to assess variability paramters for ten quantitative characters including seed yield per plant in mung bean utilizing thirty progenies of F4 population derived from two crosses viz., Meha x GJM-1006 (17 progenies) and Meha x GJM-1008 (13 progenies). Randomized Block Design with three replications was used and each genotype was planted on a spacing of 60 cm x 15 cm.
9p
nguathienthan8
20-10-2020
15
1
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In the present study, proteins were extracted and purified from germinated seeds viz. Vigna radiata (mung bean), Cicer arietinum (gram white and gram black). The protein extracted was evaluated for any antimicrobial effects against the different pathogens and to determine antioxidant potential. The studies were performed to assess the effect of pH, temperature and proteolytic enzymes on the antimicrobial nature of the protein extracted.
11p
nguathienthan8
20-10-2020
11
3
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A major focus in the coming decades would be on safe and eco-friendly methods by exploiting the beneficial micro-organisms for sustainable crop production. As mung bean is the major pulse crop in Telangana state, it was taken as a test crop in this study.
8p
nguaconbaynhay8
13-10-2020
17
2
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The various factors responsible for maximizing the yield of greengram, phosphorus levels and frequency of boron levels is most important. It is necessary to use them economically in combination with phosphorus and boron, as greengram shows high response to high phosphorus levels and frequency of boron levels.
9p
trinhthamhodang1215
23-09-2020
8
1
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A field experiment was conducted during Zaid season, 2015 at the Crop Research Farm, Department of Agronomy, SHIATS, Allahabad (U.P.) to concluded the response of different phosphorus levels and frequency of boron levels on growth and yield of summer Greengram (Vigna radiata L.) in Randomized Block Design with twelve treatments replicated thrice.
9p
trinhthamhodang1215
23-09-2020
12
1
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Presently, the information on the mung bean seed mycoflora is meagre. Hence, there is a need to generate information on the prevalence of seed mycoflora. Keeping this in view, present investigation was envisaged.
9p
trinhthamhodang1215
23-09-2020
10
1
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Green gram and Black gram genotypes/germplasms were evaluated to identify the sources of resistance to leaf spot, powdery Mildew and mung bean yellow mosaic virus (mymv) diseases. Screening was done under natural field conditions at Regional Agricultural Research Station (RARS), Warangal, Telangana State, India.
12p
trinhthamhodang1215
23-09-2020
10
2
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The present investigation was carried out to assess the effect of sowing date and irrigation regimes on yield, evapotranspiration and water use efficiency and to screen out optimum date of sowing and irrigation frequency for mung bean cultivation in New Alluvial Zone of West Bengal.
8p
caygaocaolon7
18-09-2020
16
0
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More than sixty million Indians reside in endemic areas of fluorosis and are at risk of developing fluorosis in 200 districts from 20 states of India. Keeping in mind the severity of fluoride (F) problems, this study is an effort to investigate the effect of F contaminated soils on germination, plant growth and physiology of important pulse, mung bean (Vigna radiata) and green leafy vegetable spinach (Spinacia oleracea). This study was carried out with completely randomized block design under controlled environmental conditions in green house.
8p
trinhthamhodang7
31-08-2020
12
2
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Rhizospheric microbes have immense potentiality to synthesize and release various compounds, that are regulating plant growth as well as physical and chemical texture of the soil. In this small piece of research, we evaluated the plant growth promoting activity of two different carriers such as charcoal and talc based formulation of Bacillus species. It was observed that, the bio-inoculants were able to enhance the organic carbon, nitrogen, phosphorous and potassium in soil, there by promoting growth of test crop plants such as mung bean (Vigna radiata L.) and rice (Oryza satiava L.).
7p
trinhthamhodang7
31-08-2020
9
1
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For this study, disease infected leaf samples were collected from pulse pathology block situated at Normon E. Borlaug Crop Research Centre, Pantnagar based on cultural, morphological and disease potential studies and then evaluated the pathogen against five botanicals viz. Calotropis, Ocimum, Aloevera, Neem and Bael at 5, 15, 25 and 35 per cent concentration through poison food technique and two bioagents viz.
10p
nguaconbaynhay7
15-08-2020
31
1
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A field experiment was conducted during 2008-09 and 2009-10 at agriculture research farm of Rajeev Gandhi South Campus (RGSC) Barkacachha, Mirzapur of Banaras Hindu University to study the effect of graded levels of B application (0.0-3.0 kg B ha-1 ) with and without Rhizobium inoculation with recommended dose of fertilizer (RDF) on Yield, harvest index and total nutrient uptake by mung bean and fertility status of post harvest soil.
11p
caygaocaolon6
30-07-2020
8
1
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Krishi Vigyan Kendra, Bhiwani had conducted Front Line Demonstration (FLD) at the farmers’ field in the villages of districts Bhiwani & Dadri during 2015-16, 2016-17 and 2017-18. The critical inputs were identified in existing production technology through meetings & discussions with farmers. The farming situation of demonstration fields was irrigated, low in nitrogen, medium in phosphorus and potash and the soil was sandy loam. The crop rotation was pearl millet-mustard, cluster bean-mustard and mung bean-mustard.
8p
angicungduoc6
22-07-2020
11
1
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