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Mungbean cropping system
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Conventional tillage and cereal-cereal cropping systems cause degradation of soil health and quality by depleting soil organic carbon as well as other nutrients. Therefore we studied the “Effect of long term zero tillage and different moisture regimes on soil organic carbon and its fractions in legume based cropping systems of northwestern Indo-Gangetic Plains”.
20p
trinhthamhodang11
27-04-2021
17
1
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Rice (Oryza sativa L.)‒wheat (Triticum aestivum L.) is the major cropping system in western Indo-Gangetic Plain of India. This system is very exhaustive and there is a need to include a leguminous crop in this system for sustainable agriculture. Field experiments were conducted for two years to explore the possibility of growing cowpea [Vigna unguiculata (L.) Walp.] and mungbean [Vigna radiata (L.
15p
quenchua8
29-09-2020
17
1
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A field experiment was conducted during 2014-15 and 2015-16 on Research Farm of Division of Agronomy, IARI at New Delhi to evaluate Influence of crop residue and potassium management on yield, quality, nutrient uptake and K use efficiencies of mungbean in maize-wheat- mungbean cropping system.
12p
nguathienthan4
21-04-2020
18
0
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The field experiment was conducted at the „Research farm‟ of Division of Agronomy, Indian Agricultural Research Institute, New Delhi, during 2014-15 and 2015–16 to study the growth parameter, yield and economies in maize-wheat-mungbean cropping system as influenced by crop residue and potassium management.
11p
quenchua4
16-04-2020
10
1
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Rice based production systems in the sub-humid region (Purvanchal) of Uttar Pradesh are traditional, with low yield and low farm income, and they have largely missed out on the benefits of the Green Revolution. To enhance productivity, alleviate environmental and management constraints, and enhance farmers’ income in the rice–wheat cropping system of the sub-humid Purvanchal region, Uttar Pradesh, new approaches that are more productive and sustainable need to be developed.
22p
cothumenhmong3
22-02-2020
21
2
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Relay cropping may play an important role for crop productivity and environmental sustainability in modern agriculture if its proper timing of sowing of relay crop system is standardised. A field study was carried out during 2016-17 at the Central Research Farm of the Bidhan Chandra Krishi Viswavidyalaya with seven treatments where jute as relay crop (sown in between 15, 20, 25, 30, 35 days old mungbean) was compared with sole jute and sole mungbean.
4p
nguaconbaynhay1
04-12-2019
14
0
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The poor in mountainous areas of Quang Nam province give priority to food security in farming. Main food crops on upland were rice, cassava and banana; on lowland were rice and cassava; in home garden was jackfruit; in forest were acacia and cinnamon. Strategies to ensure food security and sustainable income for the poor are improve upland agriculture production by crop diversification, “short-time crops support long- time plants”, sustainable intensifications of local varieties and breeds, and enforce local people integrated in chain values of banana, cassava and mungbean.
4p
cumeo2004
02-07-2018
35
1
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