Mustard oil
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Oils may go rancid and develop an unpleasant odor and flavor if incorrectly stored. The main factors that cause rancidity (in addition to moisture, bacteria and enzymes) are light, heat, air and some types of metals. Rancid oil forms harmful free radicals in the body, which are known to cause cellular damage and have been associated with diabetes, Alzheimer's disease and other conditions.
6p viisac 23-09-2023 4 1 Download
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The mustard species [(Brassica juncea (brown mustard), B. nigra (black mustard), B. rapa syn. B. campestris (field mustard or turnip), and Sinapis alba (white mustard or yellow mustard)] constitute important genetic resources and sources of raw materials to large number of agrobased industries in Turkey and elsewhere. S. alba is usually used as a condiment in dry form. B. nigra is used as a condiment and as vegetable with dietary fibre, vitamin C, and other anticancer compounds. B. juncea is used for oil and as spice. B. rapa is popularly used for biofuel raw material.
27p tudichquannguyet 29-11-2021 10 1 Download
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The incidence and severity of Alternaria blight in rapeseed-mustard fields is greatly influenced by temperature, relative humidity, soil condition at the time of planting, splashing rain, wind velocity, leaf wetness and inoculum density available in the soil (Meena et al., 2004).
6p trinhthamhodang11 27-04-2021 11 1 Download
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Piper betle L., (family- Piperaceae) commonly known as the betel vine is an important medicinal and recreational plant in Southeast Asia. Betel vine is a dioecious, evergreen, perennial creeper with glossy heart shaped leaves. The present study was executed to identify the suitable integrated nitrogen management on leaf yield, quality and economy of betel vine (Piper betle L.) cultivars in new alluvial zone of West Bengal. The field experiment was conducted at Horticulture Research Station, Mondouri, Bidhan Chandra Krishi Viswavidyalaya, Nadia, West Bengal during the 2017-2018.
11p caygaocaolon11 21-04-2021 9 2 Download
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In India, oilseed Brassica are grown over an area of about 6.3 million hectares with an annual production of 7.92 million tones with an average yield of 1304 kg/ha whereas in Rajasthan it was still 1422kg/ha. The severe attack of many diseases not only deteriorates the quality of the seed, but also reduces the oil content considerably. Among the diseases, white rust caused by Albugo candida (Pers. Ex Hook) O. Kuntze, is an important disease of a wide variety of Brassica crops. Its infection causes disfiguring white pustules on leaves, flowers stems and pod leading to yield losses.
6p chauchaungayxua10 19-03-2021 16 1 Download
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Mustard crop is mainly grown in the marginal/poor soils mainly under rainfed conditions with marginal inputs. A field investigation was carried out at Regional Agriculture Testing and Demonstration Station Bilwa, Bareilly district of Uttar Pradesh. The influence of fertilization on yield and quality on growth, yield and seed quality of mustard (Brassica juncea L.) cultivar Kranti was studied.
8p chauchaungayxua10 19-03-2021 17 2 Download
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Dietary fats are closely related to Coronary Artery Disease (CAD). Cholesterol, saturated and trans fats are harmful whereas MUFA, PUFA (especially Omega-3 PUFA) are beneficial for the heart. Choice of heart healthy oil could decrease the occurrence of CAD. This article reviews the benefits/harms of common edible oils on heart health. A heart healthy oil should be cholesterol and trans fats free, low in saturated fats, high in MUFA and PUFA, should have ideal N-6 to N-3 ratio (< 4:1) and high smoking points. Mustard and Canola oils offer to be ideal in this regard.
12p cothumenhmong9 18-01-2021 11 2 Download
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Stem and Pod rot caused by Sclerotium rolfsii is one of the major constraint affecting the seed and oil production in groundnut growing areas of the world. An attempt was made to manage the disease by holistic approach. In vitro evaluation of different concentrations of mustard was conducted using two types of methods...
6p gaocaolon9 22-12-2020 15 1 Download
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Field experiment was conducted for the management of root rot of patchouli (Fusarium solani) by using fungicide (Carbendazim), commercial bio-formulation Biofor-pf-2 (Trichoderma harzianum and Pseudomonas fluroenscens) and oilcake (Mustard oil cake) alone and its combinations.
13p caygaocaolon8 07-11-2020 6 1 Download
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The trials were conducted with various organic amendments i.e. Neem oil cake, Groundnut cake, Castor cake, Mustard cake & Poultry manure and four dates of sowing i.e. 30th October, 10th, 20th and 30th November.
5p angicungduoc8 07-11-2020 15 1 Download
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Mustard (Brassica spp.), family cruciferae are the major oilseed crop grow throughout India for edible oil. It is an open pollinated crop and honeybees are effective pollinators for open pollinated crops because of a lot of nectar and pollens are available on the flowers of mustard. The studies were conducted during rabi 2013-14 and 2014-15 at ARS, Kota to enhance the yield of mustard through honey bee pollinator. Mustard variety “Bio-902” was grown following all recommended agronomic practices without spraying through the crop season.
4p chauchaungayxua8 03-10-2020 8 2 Download
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Seventy five crosses of Indian mustard [Brassica juncea (L.) Czern & Coss] generated by crossing of fifty lines with five testers in a line x tester mating design, which were used to estimate the standard heterosis potentiality for seed yield, its component traits and oil content. These parents, crosses and checks were sown in randomized complete block design under four environments each replicated thrice at two different locations. Observations were recorded on thirteen different characters.
9p trinhthamhodang1215 23-09-2020 10 2 Download
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A field experiment was conducted at IARI, Agronomy research farm, New Delhi during 2009-11 for two consecutive years to study the effect of sulphur nutrition on soybeanmustard cropping system (SMCS).
13p cothumenhmong7 08-09-2020 12 1 Download
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The present study was carried out to investigate the effect of intercropping system and nutrient management options on yields, nutrient uptake and oil content of mustard under chickpea +mustard intercropping system in north-western part of India.
12p nguaconbaynhay7 15-08-2020 13 1 Download
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Alternaria blight caused by Alternaria brassicae (Berk.) Sacc. has been reported as one of the most serious threat to the production of rapeseed and mustard which is reflected in various yield attributing factors eventually affecting the yield. The matter is of grave concern as both the crops have economic importance and fetch return to the growers merely on the basis of oil content. The present study was conducted in order to assess yield loss of rapeseed and mustard with respect to various yield attributing factors in various varieties under natural conditions.
7p kethamoi6 29-06-2020 15 0 Download
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Effect of sowing dates and varieties on quality and economics of Indian Mustard (Brassica juncea L.)
A field experiment consisting of four dates of sowing and five varieties in split plot design. The result revealed that highest oil content% and economic return was computed under25th October sowing, with Coral-437 variety.25th October sowing with Coral-437 variety proved that the most qualitative and economically feasible for cultivation of Indian mustard.
4p chauchaungayxua6 26-06-2020 19 0 Download
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Hayman diallel analysis was performed excluding reciprocal in Indian mustard, the experimental material consisted of morphological diverse but genetically homozygous genotypes/varieties and their 45 direct crosses i.e., the F1 populations. The traits days to flowering, days to maturity, plant height, number of siliquae per plant, 1000-seed weight, harvest index, and linolenic acid explored additive type of gene effects.
11p nguaconbaynhay6 24-06-2020 11 1 Download
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One hundred twenty five advanced lines (F6) with four check varieties were evaluated in an augmented randomized complete block design for 13 different morphological traits under irrigated (E1) and water stressed (E2) conditions with five blocks during rabi 2015- 16. Heritability was high (>50%) for all these characters except for test weight and oil content under E1 condition and for fruit zone length and oil content under E2 condition.
8p nguaconbaynhay6 23-06-2020 9 1 Download
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The experiment was conducted with 6 genotypes of Indian mustard (Brassica juncea L.) viz RH-0116, RH-725, RH-923, RH-1019, RH-1077, RH-1301 for three dates of sowing i.
8p nguaconbaynhay6 23-06-2020 14 0 Download
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Rapeseed-mustard accounts for 19.97 per cent of the total oilseeds production in India and it is one of the major contributors to Yellow Revolution. Their yield losses due to Alternaria blight was reported in the range of 10 to 70 per cent variable. The seed quality, seed size, colour and reduction of oil up to 10 per cent and seed germination ability is also adversely affected due to this disease in addition to quantities yield losses.
5p gaocaolon5 14-06-2020 14 2 Download