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Nagpur mandarin
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The drying study was carried out in microwave drying at various microwave power from 180 to 900 W at varying drying bed thickness. The drying characteristics and energy consumption during microwave drying of foamed Nagpur mandarin juice were reported.
10p
chauchaungayxua10
18-03-2021
6
2
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Citrus is an important fruit crop in India. Citrus greening disease caused by a fastidious bacterium (Candidates Liberibacter asiaticum) is one of the important diseases that limit the citrus fruit production in several part of the country including Maharashtra. The greening disease is prevalent in sweet orange in western part of Maharashtra and in Nagpur mandarin in Central and North Western part of the Maharashtra.
4p
caygaocaolon8
07-11-2020
7
1
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Micro nutrient play important role for better growth, Vigour flowering and fruiting in citrus tree. Micronutrient deficiency is wide spread in the existing orchards. In this investigation, effect of micro nutrients on growth, vigor and fruit weight of Nagpur Mandarin (Citrus reticulate Blanco) in Satpura Plateau. Experiments were conducted in Jawaharlal Nehru Krishi Vishwa Vidyalaya, Zonal Agriculture Research Station, Mohagaon Farm, Sausar Block of Chhindwara District of Madhya Pradesh during 2015 with varying in soil properties and agro-climatic conditions.
6p
nguathienthan8
20-10-2020
12
2
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Phytophthora sp. cause the most serious and economically important soil borne disease of citrus in Madhya Pradesh, India. They are the most damaging soil borne fungi that attack citrus plant at any age. Gummosis (Phytophthora sp.) of citrus is major problem in citrus orchards worldwide. Very little is known about the incidence and importance of Gummosis on bearing citrus tree.
6p
nguaconbaynhay8
13-10-2020
15
2
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Nagpur mandarin powder cookies (S2) prepared from composite sample of wheat flour (100g) and 10 % Nagpur mandarian powder. Prepared Nagpur mandarin powder cookies (S2) was evaluated along with similar commercial food sample (coded as S1, S3) for their liking by trained panel members using standard fuzzy logic sensory technique. The developed samples were tested for their quality attributes as colour, flavour, texture and overall acceptability.
11p
caygaocaolon7
18-09-2020
14
1
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The present study conducted at Post Harvest Technology laboratory, Department of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola and aimed to synthesized silver nano-particles from silver nitrate solution using leaf extracts of Neem, Tulsi, Custard apple and Guava.
5p
nguaconbaynhay7
15-08-2020
14
1
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Nagpur Mandarin (Citrus reticulata Blanco.) being grown in large acreage of Jhalawar district. But now, the majority growers get less yield, low quality fruits and irregular fruiting from their orchards. So, the present study was conducted with the objective of studying the extent of adoption and perceived constraints in adoption of recommended mandarin growing practices. Data were collected from three blocks (Pirawa, Bhawani Mandi and Jhalarapatan) of the Jhalawar district of Rajasthan. Total 120 farmers were surveyed for this study.
6p
angicungduoc6
20-07-2020
11
2
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Orchard experiments were carried out in JNKVV, Zonal Agricultural Research Station, Mohagaon Farm at Sausar Block of Chhindwara District of Madhya Pradesh with the objective of Chemical Control of pre harvest fruit drop in Nagpur Mandarin (Citrus reticulala) on reducing fruit drop. The experiment was laid out in RBD in Nine treatments and two factors one is at pea stage second one is Gravel stage with tree replication. Season for experiment was selected Zaid (Ambia bahar) with Different concentration levels of Treatments in the 2013/2014 season.
6p
trinhthamhodang4
22-03-2020
9
0
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An experiment was conducted with a view to find out the best grafting height and scion length and the reciprocal influence of the rootstock and scion on grafted citrus cultivar Nagpur mandarin at Horticultural Research Farm, Andro, College of Agriculture, Central Agricultural University, Imphal during 2014 and 2015. The plant material consisted of Nagpur Mandarin as scion and Rough Lemon seedlings as rootstock. The scion with three lengths (5 cm, 10 cm and 15 cm) were tried at three different heights (10 cm, 15 cm and 20 cm) from the ground level, comprising 9 treatment combinations (3x3).
9p
kequaidan2
13-12-2019
8
0
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