National Food Security Act

The present study measured the public distribution of essential commodities in Punjab by check out the different types of ration cards and ration commodities and analyze the responses given by the respondents of this study, about their satisfaction with quality, price and quantity of these commodities distributed under the Public Distribution System.

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This book has its conceptual origin from the lecture materials of the training courses taught by one of the authors in the early nineties. It was during this period that in several developing nations, particularly in Africa, even when the signs of widespread hunger and abject poverty were visible, policy makers did not act for want of ‘empirical evidence’. Some policy makers even dismissed the severity of the problem saying that the hunger reports prepared by government officials were not rigorous enough to take them seriously.

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The National Food and Nutrition Commission (NFNC) provided overall direction to the study as well as technical assistance on nutrition issues in developing data collection tools. The following NFNC staff also directly participated in all aspects of the study: Mwate Chintu, national coordinator for the Infant Feeding Program (IFP); Priscilla Likwasi, acting executive director; Ward Siamusante, nutritionist; and Ruth Siyandi, nutritionist (seconded to the program).

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