Natural food

Ebook "Climate change and food security: Adapting agriculture to a warmer world" aims to resolve some of the controversy by exploring and comparing the different methodologies and data that scientists use to understand climate’s effects on food security. In explains the nature of the climate threat, the ways in which crops and farmers might respond, and the potential role for public and private investment to help agriculture adapt to a warmer world.

201p giangdongdinh 28-05-2024 3 1   Download

Ebook "Genome mapping and genomics in arthropods" provides comprehensive and up-to-date reviews on genomic research on a large variety of selected animal systems, contributed by leading scientists from around the world. Insects and other arthropods, the largest group of animals in number of species, have global impact on agriculture, industry, human health and environment. They are of particular economic importance for food production as pollinators, for natural products like silk and also as pests and parasites.

133p dongmelo 27-05-2024 8 3   Download

Ebook "Natural polymers: Industry techniques and applications" introduces the most recent innovations in natural polymer applications in the food, construction, electronics, biomedical, pharmaceutical, and engineering industries. The authors provide perspectives from their respective range of industries covering classification, extraction, modification, and application of natural polymers from various sources in nature.

372p tracanhphuonghoa1007 22-04-2024 4 2   Download

The Pteriomorphia is a subclass of Bivalvia, phylum Mollusca that lives in saltwater. The species in this subclass have a soft body, with a protective and supportive limestone shell. The species belonging to the subclass Pteriomorphia quite varied in morphology and ecological characteristics. Many species with high nutrition are used as valuable foods.

7p viohoyo 25-04-2024 4 2   Download

In Vietnam, a tea-producing country, the tea buds and top three leaves are normally used for tea production while older leaves are pruned and discarded as agricultural waste in the winter. The present study aimed to exploit catechins from pruned tea leaves and use them as natural antioxidants for applications in the food industry.

12p vioraclene 01-04-2024 4 0   Download

This research aimed to examine the performance aspects of the Moroccan industrial food enterprises, which are characterized by its heterogeneous nature (the quality of raw materials, deadlines, volatile customer demand, processes, markets, etc.), Only a very limited number of studies have focused on the implementation of managerial practices within companies operating in the food sector. This study used the qualitative research.

11p longtimenosee07 29-03-2024 1 1   Download

The research on the structure of the phytoplankton community in relation to the physicalchemical parameters of seawater needs to be carried out to see indicators of fertility and availability of natural food in the waters that will be used as a marine aquaculture location. To find out the relationship between physico-chemical parameters and phytoplankton abundance, Principal Component Analysis (PCA) was used. Some physico-chemical parameters observed were temperature, brightness, pH, salinity, coated oxygen (DO), phosphate, nitrate, and ammonia.

7p longtimenosee06 27-03-2024 4 2   Download

Ebook "Antioxidant properties of spices, herbs and other sources" is to create awareness in society about the reliability of medicinal properties of certain herbs and spices through scientific and scholarly research. The scientific world and modern society today is experiencing the dawning of an era of herbal medicine. Extensive research has shown that aromatic plants are important anti-inflammatory, antioxidant, anti aging and immune boosting delectable foods, with the magic and miracle to boost our immune system providing us with extended and an improved quality of life.

589p coduathanh1122 27-03-2024 1 1   Download

Ebook "Microwave-assisted extraction for bioactive compounds: Theory and practice" will present a complete picture of the current knowledge on microwave-assisted extraction (MAE) of bioactive compounds from food and natural products. It will provide the necessary theoretical background and details about extraction by microwaves, including information on the technique, the mechanism, protocols, industrial applications, safety precautions, and environmental impacts.

248p coduathanh1122 27-03-2024 5 1   Download

Ebook "Genomics of plant genetic resources - Volume 1: Managing, sequencing and mining genetic resources" collects 48 highly interdisciplinary articles describing how genomics improves our capacity to characterize and harness natural and artificially induced variation in order to boost crop productivity and provide consumers with high-quality food. This book will be an invaluable reference for all those interested in managing, mining and harnessing the genetic richness of plant genetic resources.

711p manmanthanhla0201 26-02-2024 4 1   Download

Ebook "Ingredients in meat products: Properties, functionality and applications" present ubiquity in the industry of terms such as functional foods, nutraceuticals, low sodium, low fat, clean label, minimal processing, and natural – to name a few – underscores yet a different dimension of the challenges faced by food processors today. On the other hand, however, the solutions of many of these challenges may, concurrently, present the food industry with unique and exciting opportunities.

421p manmanthanhla0201 26-02-2024 2 1   Download

Ebook "Medical foods from natural sources" fills the gap in the literature by discussing the history of enteral nutrition; interpreting the statistics regarding worldwide need for enteral nutrition support and cost involved; enumerating the processing technology to develop natural ingredients-based enteral foods; and describing the results of prospective clinical trials and case studies conducted to evaluate the effectiveness of enteral foods based on natural ingredients.

224p manmanthanhla0201 26-02-2024 6 1   Download

Ebook "The mycota: A comprehensive treatise on fungi as experimental systems for basic and applied research (Industrial applications X, 2nd edition)" deal with the mechanisms of interactions between fungi and plants and consider pathogenic as well as mutualistic associations. Nobody involved in the manipulation of plant populations can afford to ignore the fungi, so pervasive and important are fungus/plant interactions for the well-being of plant communities, both managed and natural.

492p manmanthanhla0201 26-02-2024 4 1   Download

Ebook "Handbook of food factory design" attempts to compress comprehensive, up-to-date coverage of these areas into a single volume. It is hoped that it will prove to be of value across the food-manufacturing community. The multi-disciplinary nature of the subject matter should facilitate more informed communication between individual specialists on the team.

499p nhanphanguyet 28-01-2024 5 2   Download

In ebook "Harvesting the biosphere: What we have taken from nature" Vaclav Smil offers an interdisciplinary and quantitative account of human claims on the biosphere's stores of living matter, from prehistory to the present day. Smil examines all harvests-from prehistoric man's hunting of megafauna to modern crop production and all uses of harvested biomass, including energy, food, and raw materials.

317p nhanphanguyet 28-01-2024 4 2   Download

Part 1 book "You can heal your pet - The practical guide to holistic health and veterinary care" includes content: Food is medicine – nutrition, diet and lifestyle for pets; A-Z food recipes for cats and dogs – wholesome, easy to make meals and treats; A-Z pet friendly herbs – simple plant remedies for everyday use; harvesting nature’s bounty for your pet – gathering and preparing herbs,... and other contents.

275p muasambanhan05 22-01-2024 5 2   Download

Ebook "Relationships of natural enemies and non-prey foods" presents primarily the enemies’ perspective, and as such is the first comprehensive review of the nut- tional importance of non-prey foods for insect predators and parasitoids. Although the ecological significance of feeding on non-prey foods has long been underappreciated, attempts have been made to manipulate nectar and pollen ava- ability in crop fields in order to enhance levels of biological pest control by natural enemies (van Emden, 1965; Hagen, 1986; Coll, 1998a).

469p tachieuhoa 28-01-2024 2 2   Download

Part 1 book "Birds for dummies" includes content: Birds and humans: It’s only natural; narrowing the choices; deciding on a bird of your own; preparing for your bird’s arrival, starting your bird off right; the new art, science, and fun of feeding birds right; beyond food and water - bird basics.

256p muasambanhan04 14-01-2024 8 3   Download

Part 2 book "Safety-scale laboratory experiments for chemistry for today general, organic, and biochemistry" includes content: Reactions of aldehydes and ketones; reactions of carboxylic acids, amines, and amides; the synthesis of aspirin and other esters; identifying functional groups in unknowns; synthetic polymers; dyes, inks, and food colorings; a study of carbohydrates; preparation of soap by lipid saponification; isolation of natural products - trimyristin and cholesterol; amino acids and proteins;... and other contents.

262p muasambanhan03 02-01-2024 3 2   Download

Ebook "Microbes in food and health" gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods.

363p lamquandat 28-12-2023 5 2   Download