![](images/graphics/blank.gif)
Negative chemical ionization
-
A method has been developed for the quantitative determination in cork bark macerates of 7 halophenols and 5 haloanisoles with demonstrated or suspected contribution to the cork taint off-flavour. Macerates were extracted with stirbar (20 mm polydimethylsiloxane-coated) sorptive extraction under optimized conditions (pH 3.5, 20% NaCl and 60 min).
8p
vironald
15-12-2022
10
2
Download
CHỦ ĐỀ BẠN MUỐN TÌM
![](images/graphics/blank.gif)