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Nitrate intake of vegetables
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Vegetables are the major source of dietary Nitrate that have a range of variations in Nitrate. The presence of Nitrate in vegetables is often associated with harmful effects on human health. The study investigated Nitrate intake of vegetables in Phu My ward, Hiep An ward, and Tuong Binh Hiep ward in Thu Dau Mot city by UV-VIS Molecular Absorption Spectrometer to determine of Nitrate concentration with measurement wavelength of 410 nm.
6p
vispyker
14-11-2022
8
2
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In addition, the Pb levels in the leafy vegetables were not correlated with nitrate concentration. Based on the results of our investigation, the approximate daily intake (DI) of NO3 – , NO2 – and Provisional Tolerable Weekly Intake (PTWI) of lead were assessed to human health in consuming the observed leafy vegetables.
8p
nguaconbaynhay11
16-04-2021
17
2
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