Nitrogen and vitamins

Part 1 book "Animal nutrition" includes content: The animal and its food, carbohydrates, lipids, proteins, nucleic acids and other nitrogenous compounds, vitamins, minerals, enzymes, digestion, metabolism, evaluation of foods - digestibility; evaluation of foods - energy content of foods and energy partition within the animal.

360p muasambanhan07 20-02-2024 6 0   Download

Part 2 book "Integrative wildlife nutrition" includes content: Nitrogenous substrates - nucleic acids to amino excretion; metabolic constituents - Water, mineralsand vitamins; energy: carbon as a fuel and a tissue constituent; integrating nutrient supply and demand in variable environments

210p muasambanhan02 25-12-2023 5 2   Download

Part 3 book "Marks' basic medical biochemistry - A clinical approach" includes content: Protein digestion and amino acid absorption, fate of amino acid nitrogen - urea cycle; synthesis and degradation of amino acids, tetrahydrofolate, vitamin B12, and sadenosylmethionine; purine and pyrimidine metabolism; intertissue relationships in the metabolism of amino acids,....and other contents.

317p oursky07 24-10-2023 5 3   Download

Part 1 book "Animal nutrition" includes content: The animal and its food, carbohydrates, lipids, proteins, nucleic acids and other nitrogenous compounds, vitamins, minerals, enzymes, digestion, metabolism, evaluation of feeds - digestibility, evaluation of foods - energy content of foods and energy partition, evaluation of foods - systems for expressing energy supply and requirements, evaluation of foods - protein.

367p oursky07 24-10-2023 5 2   Download

Part 2 book "Biochemistry for dummies" includes content: Vitamins - Both simple and complex; vitamins - both simple and complex life and energy; ATP - The body’s monetary system; smelly biochemistry - nitrogen in biological systems, photocopying DNA, ten great applications of biochemistry,.... and other contents.

193p oursky05 20-09-2023 6 4   Download

Green gram is a widely cultivated pulse crop rich in protein, essential amino acids and vitamin-B. The quality and quantity of DNA are very important for amplification by PCR. Although quantity of DNA required per reaction in PCR is very low, quality is very crucial. Also, to carry out large number of PCR reactions for genotyping, a good amount of DNA is required. Presence of contaminants like phenols makes it difficult to get good quality DNA from mungbean.

9p caygaocaolon8 07-11-2020 15 2   Download

Among the carbon sources, glucose supported highest weight of dried mycelium and maximum number of sclerotia formation followed by sucrose and maltose. The lactose supported least growth and also inhibitory for sclerotia formation. Out of four nitrogen sources, calcium nitrate supported highest weight of dried mycelium and maximum number of sclerotia followed by alanine. Urea exhibited inhibitory effect for sclerotia formation. In the vitamins, Thiamine supported highest weight of dried mycelium and maximum number of sclerotia followed by yeast extract.

11p cothumenhmong5 17-05-2020 8 1   Download

Globally, micronutrient malnutrition alone affecting more than two billion people, mostly among resource-poor families in developing countries, with Zn, Fe, I and vitamin A deficiencies most prevalent. Approximately, five million children dies micronutrient malnutrition every year. Currently, micronutrient malnutrition is considered to be the most serious threat and global challenge to human kind and it is avoidable. Among different micronutrients, zinc and iron deficiency is a well-documented problem in food crops due to which crop yields and nutritional quality decreases.

12p trinhthamhodang5 16-05-2020 15 1   Download

Cereals are the member of grasses, which belong to family Gramineae (Poaceae) and cultivated for edible components of their grain which is composed of the endosperm, germ and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop. In their natural form, they are a rich source of carbohydrates, protein, vitamins, minerals and fats. The green revolution of the 1970s resulted in remarkable increases in rice production. Since then the rate of production in most rice growing countries has slowed and has now reached a plateau.

12p nguaconbaynhay1 04-12-2019 14 1   Download

A phenotypic characterization of thirteen root nodule bacteria recovered from wild legumes (Genista microcephala and Argyrolobium uniflorum) growing in arid eco-climate zones (Northeastern Algeria) was conducted using analysis of sixty-six phenotypic traits (carbohydrate and nitrogen assimilation, vitamin requirements, growth temperature, salinity/pH tolerance and enzyme production). Furthermore, SDS-PAGE profiles of total cell protein, antibiotic susceptibility and heavy metal resistance were performed.

8p trinhthamhodang1 14-11-2019 12 3   Download

This study aimed to determine the optimum autolysis conditions for the production of yeast extract, which is used to give a meaty flavor to food products and to increase their nutritional value.

6p masterbarista 15-01-2019 29 1   Download

Furthermore WFP is providing food assistance to vulnerable groups through institutional feeding and school feeding to around 90,000 beneficiaries. WFP also provides a general food ration consisting of cereals, CSB, sugar, fortified oil and iodised salt when available, to the rural population affected by the humanitarian crisis, the urban poor and IDPs. In 2009 this food assistance covered around 3 to 3.5 million people a month – almost half the population – on the basis of FSNAU seasonal assessments.

452p nhamnhiqa 01-03-2013 63 4   Download

This document focuses on the batch manufacture of organic chemicals in multipurpose plants and addresses the manufacture of a wide range of organic chemicals although not all of them are explicitely named in ANNEX 1 of the Directive. The list is not conclusive but includes, e.g. dyes and pigments, plant health products and biocides, pharmaceutical products (chemical and biological processes), organic explosives, organic intermediates, specialised surfactants, flavours, fragrances, pheromones, plasticisers, vitamins, optical brighteners and flame- retardants.

0p cao_can 29-12-2012 65 7   Download

Analysis was conducted on all nutrients or nutrient groups for which numeric data were provided in at least 10 of the 137 crop studies that reported comparisons between organic and conventional crops (see Appendix 10).

81p ut_hai_can 29-12-2012 54 8   Download