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Nonenzymatic antioxidants

Xem 1-5 trên 5 kết quả Nonenzymatic antioxidants
  • Among the oysters, P. eous recorded highest levels of non-enzymatic antioxidative substances. Total glutathione content was significantly very high in P. eous, followed by P. sajor-caju, P. flabellatus and H. ulmarius. High level of total phenols, flavanoids, lycopene total carotenoid and vitamin A were recorded in P. eous. This was followed by P. sajor-caju, P. flabellatus and H. ulmarius. There was no significant difference in vitamin C content among the oyster mushrooms.

    pdf6p angicungduoc8 07-11-2020 12 1   Download

  • A study was conducted to investigate the effects of paclobutrazol (PBZ) (1.25 g a.i m-1 ) on the contents of non-enzymatic antioxidants, ascorbic acid, glutathione (GSH) and phenols and activities of antioxidant enzymes, peroxidase, catalase, superoxide dismutase and ascorbate peroxidase in buds and leaves of growing shoots of mango cv. Totapuri at four distinct phenological stages numerically represented as 510 (initiation of bud swelling), 511 (Swollen buds, 513 (bud burst) and 515 (panicle emergence) as per BBCH scale.

    pdf10p trinhthamhodang4 22-03-2020 27 2   Download

  • A field experiment was conducted to study the response of antioxidant enzymes to oxidative damage caused by heat stress induced by changing dates of transplanting in two rice (Oryza sativa L.) genotypes viz., ‘N22’ (heat tolerant) and ‘IR8’ (heat susceptible). During grain filling period, constitutive level of antioxidative enzymes viz., superoxide dismutase, catalase, ascorbate peroxidase, was found to be 35.7, 88.8 and 84.1% higher respectively, while the content of non-enzymatic antioxidants viz., ascorbate and proline was 78.5 and 81.

    pdf12p trinhthamhodang3 14-02-2020 9 0   Download

  • The mechanism of tolerance to high temperatures was investigated in two strawberry (Fragaria × ananassa Duch) cultivars, ‘Redlands Hope’ (‘R. Hope’, heat tolerant) and ‘Cal. Giant 3’ (‘CG3’, heat sensitive). Leaves were collected from plants that were exposed to gradual heat stress and heat-shock stress separately.

    pdf10p danhdanh11 09-01-2019 18 2   Download

  • To evaluate the responses of canola seedlings to different levels of drought stress and nitrogen at different growth stages, a factorial experiment was conducted in a completely randomized design with three replications at the experimental greenhouse of Mohaghegh Ardabili University in 2013.

    pdf12p danhdanh11 11-01-2019 17 1   Download

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