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Northeast India
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During the domestication of crops, individual plants with traits desirable for human needs have been selected from their wild progenitors. Consequently, genetic and nucleotide diversity of genes associated with these selected traits in crop plants are expected to be lower than their wild progenitors.
12p
vinarcissa
21-03-2023
2
1
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Rice (Oryza sativa L.) is one of the most important crops of the world and a major staple food for half of the World’s human population. The Northeastern (NE) region of India lies in the Indo-Burma biodiversity hotspot and about 45% of the total flora of the country is found in the region.
13p
vihagrid
30-01-2023
4
3
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Leukemia is the most common type of cancer in pediatrics. Genomic mutations contribute towards the molecular mechanism of disease progression and also helps in diagnosis and prognosis. This is the first scientific mutational exploration in whole exome of pediatric leukemia patients from a cancer-prone endogamous Mizo tribal population, Northeast India.
9p
vihagrid
30-01-2023
7
3
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Coelogyne longipes Lindl., a species of of the Orchidaceae, is newly recorded for Vietnam’s flora. This species has previously been found in Bhutan, Northeast India (Himalayas, Sikkim, Khasia Hills); Southwest China (SE Xizang, W to SE Yunnan) and in Laos, Myanmar and Thailand. This collected species from Vietnam are also redescribed and illustrated.
6p
viellenkullman
13-05-2022
9
1
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Colocasia or taro (Colocasia esculanta L.) is one of the important tuber crops, which has been grown by farmers in rain-fed ecosystem and considered as an important food crop after rice in Nagaland. The characterization of taro from 11 districts of Nagaland, Northeast India has been analyzed using microsatellite markers. Twenty eight microsatellite markers were used to analyze 50 accessions of taro collected from 11 district of Nagaland.
11p
angicungduoc8
07-11-2020
6
2
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The seasonal variations of physico-chemical parameters were studied during January 2009 to December 2010 in the Champavathi estuary (Lat. 18° 01′ N Long. 83° 56′ E) Northeast coast of India. The atmospheric and water temperature ranged from 26.3±1.42 to 33.2±1.66ºC and 23.2±2.89 and 29.6±0.85ºC respectively.
5p
trinhthamhodang1215
23-09-2020
7
1
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The purpose of this review article on the diversity of Lactic acid bacteria (LAB) in fermented fish products is to empower the readers about the various diversity of lactic acid bacteria in fermented fish products, their role in fish preservation, their origin and molecular approaches for identification of Lactic acid bacteria (LAB) from fermented foods. Fermented fish products are very popular in Southeast Asian countries such as Thailand, Indonesia, Philippines, Malaysia, China, and Northeast parts of India.
12p
caygaocaolon6
30-07-2020
10
2
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The availability of native phosphorus (P) in Northeast Indian Ultisols, one of the dominant agricultural soils in the region, is relatively low. Given that crop production in North Eastern region is dominated by low external input practices, native P remains important to plant P nutrition in many locations.
7p
caygaocaolon6
30-07-2020
23
1
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A total of 17 endophytic actinomycete strains were obtained from 6 medicinal plants of Mizoram, Northeast, India. 16S rRNA results showed 13 (73.3%) of the isolates belonged to the genus Streptomyces, 2 (13.3%) were Nocardiopsis, 1 (6.6%) were Tsukamurella tyrosinosolvens and 1 (6.6%) Actinobacteria bacterium. The highest number of endophytic actinomycetes was isolated from root tissue of Mikania micrantha Kunth. WI. (29.4%) followed by stem of Mikania micrantha Kunth. WI. and rhizome of Costus speciosus (J. Konig).
10p
quenchua6
15-06-2020
8
2
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A survey was conducted in some districts of Upper Brahmaputra Valley Zone of Assam for most prevailing diseases in brinjal during the year 2015-16. Apart from the fruit rot disease of brinjal (Solanum melongena L.) caused by Phomopsis, Phytophthora, Alternaria etc., a new pathogen, Phoma exigua was observed. Initial symptom developed on the fruits as minute, slightly sunken spots, which later produced minute black bodies (pycnidia) scattered and immersed in the infected host tissues.
4p
gaocaolon5
14-06-2020
6
1
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The Western hills of Manipur, India are inhabited by tribal people mostly of Zeliangrong tribe and to some extent by Kuki tribe. They had been living in an isolated society with its own socio-cultural pattern and tradition. The seasonal food produce were processed to enhance nutritive value, flavour and above all shelf life to consume in the lean season. The most common method of processing is sun drying and natural fermentation and boiling in the plain water. Lack of or conscious efforts to limit salt uses were evident during the survey.
11p
nguathienthan5
04-06-2020
9
0
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The study was carried out at a tertiary care hospital from June 2016 to December 2016 irrespective of age group. Cerebrospinal fluid (CSF) samples were subjected for bacteriological analysis...
10p
trinhthamhodang1213
30-05-2020
8
1
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In spite of being the most consumed pulse of the NER, lentil is cultivated sporadically on relatively poor soils and in harsh environments with a little or no fertilizer after rice crop. Therefore, there is a need of identifying lentil germplasms that is adapted to low input acidic soils to achieve remunerative productivity. The present study was conducted to evaluate root length and P- uptake of five lentil genotypes under acidic and water acarcity conditions. From the studies of root traits and P-uptake we identified three lines viz.
7p
trinhthamhodang5
16-05-2020
10
1
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Presence of hepatitis B virus (HBV) and hepatitis C virus (HCV) in blood donors poses a risk of transmission through blood transfusion. Chronic HBV and HCV infections put people at high risk of diseases with high morbidity and mortality. We wanted to estimate the seroprevalence of these infections in Northeast India by undertaking a study on the healthy blood donors. In a retrospective study we reviewed the records of blood donors from 2009 to 2013.
6p
nguaconbaynhay5
16-05-2020
12
0
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Naga chilli or Bhut jolokia is extensively cultivated all over northeast India including Assam. This chilli is of high commercially value due to its pungent trait called capsaicin. The chilli is well known to have extreme potential for numerous pharmaceutical applications apart from being used for culinary purposes. Despite being such an important spice crop, demand of Naga chilli is deteriorating owing to natural cross pollination and mutation which in turn reduce its capsaicin content.
13p
chauchaungayxua5
08-05-2020
10
0
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Traditional fermented fish products are known for their rich probiotic values. In the present study, an effort was made to isolate and characterize the indigenous predominant LAB strain from commercially important four fermented fish products (Shidal, Lonailish, Ngari and Hentak) consumed in north-eastern regions of India, and further characterized their probiotic properties. A total 10 isolates were identified as Staphylococcus piscifermentans on the basis of biochemical and molecular characterization.
14p
angicungduoc4
04-05-2020
16
1
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A survey was carried out to study the diversity of Macrofungi from the forest of Champhai, Mizoram, Northeast India. 17 (seventeen) species of edible wild mushrooms were collected. The identified specimens were from the families – Russulaceae, Polyporaceae, Boletaceae, Lyophyllaceae, Agaricaceae, Auriculariaceae, Marasmiaceae, Gomphaceae, Schizophyllaceae, Elaphomycetaceae. The species were identified based on their morphology. The ethnic tribal people have extensive ethnomycological knowledge based on which they collect and sell the edible ones.
8p
trinhthamhodang1212
04-04-2020
45
0
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Fourteen cucumber accessions collected from different Northeast states of India were analysed for variations by means of agro-morphological traits and palynological characteristics. Phenotypic variations in fruit length (19.20 cm – 28.33 cm, fruit width 5.0 cm – 7.3 cm), number of locules (3 – 4/fruit), seed length (0.8 cm – 1.2 cm), seed width (0.3 cm – 0.43 cm) and weight of 100 seeds (1.0 gm – 3.4 gm/ accessions) were observed. Variations were also observed in pollen characteristics among the accessions.
9p
trinhthamhodang4
22-03-2020
8
0
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Kujithekera (Garcinia cowa Roxb.) commonly known as Cowa is a very well known underutilized tropical fruit of Northeast India. It is sub acid in taste with immense medicinal properties. Hydroxycitric acid (HCA) is a principal factor of this fruit which acts as an anti-obesity factor. The aril portion can be eaten locally and can be prepared jellies and pickles out of it. Cowa fruits are very perishable in nature and have a very short shelf life.
5p
caygaocaolon2
14-03-2020
8
0
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Climate change and its influence on rainfall, accounts important for agricultural production. All farm activities are indeed focused based on the rainfall amount and its distribution over the cropping season. The trend analysis on Northeast monsoon rainfall amount and distribution of the rainfall in number of rainy days was conducted for Pudukkottai district to understand climatological performance of rainfall.
4p
nguaconbaynhay3
07-02-2020
6
0
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