Nutraceutical rich
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Leucaena leucocephala, as a shrub legume rich in condensed tannins, is a candidate for the integrated control of gastrointestinal parasitic pathogen nematodes. Here, we investigated the anthelmintic potential of the nutraceutical L. leucocephala, transformed into pellets, against Haemonchus contortus.
10p vigandhi 23-02-2022 9 1 Download
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Tartary buckwheat (Fagopyrum tataricum) is a nutritionally balanced and flavonoid-rich crop plant that has been in cultivation for 4000 years and is now grown globally. Despite its nutraceutical and agricultural value, the characterization of its genetics and its domestication history is limited.
17p viarchimedes 26-01-2022 3 0 Download
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The current study was formulated to develop nutritional yet sensory acceptable fermented beverage from nutraceutical rich aonla with studying other fruits.
10p cothumenhmong9 04-01-2021 15 2 Download
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In the current study the nutraceutical, antimicrobial and anticancerous potential of wild P. oleracea from Kashmir region is reported.
13p trinhthamhodang9 16-12-2020 11 2 Download
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In recent times, there has been growing recognition of the key role of foods and beverages in disease prevention and treatment. Thus, the production and consumption of fruits and vegetables is associated with reduction of occurrence of various degenerative diseases due to presence of antioxidants like Vitamin C and phenolics etc. in them. Bitter gourd fruit (Momordica charantia L.) has been reported to contain many nutraceutical compounds and possess antioxidant and hypoglycemic activity.
9p nguathienthan8 20-10-2020 10 1 Download
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Moringa is an outstanding source of multi nutritional components. Almost every part of this tree holds products useful for human health. Moringa oleifera contains essential amino acids, carotenoids in leaves, and components with nutraceutical properties, supporting the idea of using this plant as a nutritional supplement or constituent in food preparation. It has proved to be an excellent source of phytonutrients and has therefore nutritional and medicinal applications for both human and animals.
10p caygaocaolon7 18-09-2020 8 0 Download
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The global food and nutritional security of growing population is a great challenge. Mushrooms provide a rich addition to the diet in the form of protein (12-35%), carbohydrates (26-82%), valuable salts, minerals and phenols. They are also good source of vitamins especially those of B complex group but are relatively poor in fat soluble vitamins, A, D, E and K. Among B complex vitamins, mushrooms are especially rich in thiamine (B1), riboflavin (B2), niacin and biotin. The present investigation is biochemical analysis through the modified methods in milky mushroom strains.
4p nguaconbaynhay6 24-06-2020 12 0 Download
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Watercress (N. officinale) is quick growing perennial herb that is native to Egypt and West Asia, although it is now cultivated in the entire world. Its leaves and arial stem are rich source of proteins, dietary fibre, Vitamins and minerals, other essential nutrients and phytochemicals.
7p kethamoi4 16-04-2020 10 1 Download
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Vegetables farm an important portion of human diet and are more important for the vegetarian population. Family Leguminosae is one of the highly diverse families of vegetables. In addition, vegetables belonging to this family are exceptionally rich in proteins, vitamins, minerals, and nutraceuticals. However, the vegetables belonging to this group were never exploited to the immense value they warrant.
10p quenchua4 06-04-2020 9 2 Download
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Vegetables shares major part of the daily dishes prepared in Indian kitchen and are rich in carbohydrate, vitamins, minerals and other phyto-nutraceuticals. But less do we know that these vegetables are heavily-laden with synthetic chemicals and pesticides. In order to gain higher yield most of the Indian farmers uses synthetic chemicals and pesticides which ultimately induced in the food chain and affects human and environment health.
15p trinhthamhodang4 22-03-2020 16 1 Download
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The potential of antioxidants in our diet has attained the major focus now-adays. Grape often termed as ‘Super food of the future’ has been a crop of choice to analyse for various its nutraceuticals. In the present study, the antioxidant activity in terms of CUPRAC was determined for 11 grape hybrids along with their 9 parents. The highest antioxidant activity was exhibited by the genotype ‘Hy.16/2A R1P19’ and among parents, it was found maximum in ‘Beauty Seedless’.
5p cothumenhmong1 11-12-2019 9 1 Download