Standardization of technology for development of nutritious, cost effective and antioxidant rich bitter gourd- kiwi blended functional squash

An application of GIS and Remote Sensing for Analysis of Agricultural Development-Induced Changes in Land Use: A case study in Lao PDR

24 p | 63 | 6

Standardization of predrying treatments for the production of papaya fruit powder and its utilization in the development of instant Halwa Mix

9 p | 9 | 1

Standardization of drying techniques to develop ready to cook banana inflorescence

14 p | 15 | 1

Assessing the extent of ICT usage by extension professional for sustainable agriculture and society in sub Himalayan region

10 p | 10 | 0

Morphological characterization of finger millet germplasm collected from Uttrakhand hills for qualitative traits

5 p | 9 | 0

Low cost technology of soy-paneer (Tofu) health food from soymilk blended with buffalo milk

5 p | 15 | 0