Nutrient contents

Part 2 book "Wong’s essentials of pediatric nursing" includes content: Family centered care of the infant; family centered care of the young child; family‐centered care of the school‐age child and adolescent; family‐centered care of the child with special needs; the child who is hospitalized; the child with problems related to the transfer of oxygen and nutrients.

852p muasambanhan08 04-03-2024 1 0   Download

Part 1 book "Healthy weight loss without dieting" includes content: Healthy weight loss stories, why nutrient richness can help you lose weight, why nutrient rich world’s healthiest foods are the key to health and healthy weight loss, world’s healthiest foods help you manage adverse food reactions, world’s healthiest foods promote energy production, world’s healthiest foods promote optimal metabolism,... and other contents.

118p muasambanhan08 23-02-2024 4 1   Download

Ebook "Nutrient use efficiency in plants: Concepts and approaches" presents a broad overview of topics related to improvement of nutrient use efficiency of crops. Nutrient use efficiency (NUE) is a measure of how well plants use the available mineral nutrients. It can be defined as yield (biomass) per unit input (fertilizer, nutrient content). NUE is a complex trait: it depends on the ability to take up the nutrients from the soil, but also on transport, storage, mobilization, usage within the plant, and even on the environment.

287p manmanthanhla0201 26-02-2024 3 1   Download

Part 2 book "Advanced nutrition and human metabolism" includes content: The water soluble vitamins, the fat soluble vitamins, macrominerals, microminerals, ultratrace elements, experimental design and critical interpretation of research.

292p muasambanhan08 23-02-2024 7 1   Download

Part 1 book "Animal nutrition" includes content: The animal and its food, carbohydrates, lipids, proteins, nucleic acids and other nitrogenous compounds, vitamins, minerals, enzymes, digestion, metabolism, evaluation of foods - digestibility; evaluation of foods - energy content of foods and energy partition within the animal.

360p muasambanhan07 20-02-2024 6 0   Download

Part 2 book "Immunomodulators in aquaculture and fish health" includes content: Herbal immunomodulators for aquaculture, prebiotics and probiotics as effective immunomodulators in aquaculture, immunomodulation in fish through nutrients, antioxidants and hormones, cytokines and fish health, progressive immunomodulation through nanotechnology, efficacy and limitations of immunomodulators, current status and recent advancements with immunostimulants in aquaculture.

154p muasambanhan07 20-02-2024 2 0   Download

Part 2 book "Ruminant physiology - Digestion, metabolism, growth and reproduction" includes content: Muscle growth and genetic regulation, control and manipulation of hyperplasia and hypertrophy in muscle tissue, regulation of protein synthesis for wool growth, regulation of macronutrient partitioning between maternal and conceptus tissues in the pregnant ruminant, the thermal physiology of the ruminant fetus,... and other contents.

262p muasambanhan07 20-02-2024 3 0   Download

Part 1 book "Small animal microbiomes and nutrition" includes content: Common definitions, functions of the gastrointestinal microbiome, the origin and development of the gastrointestinal microbiome, factors affecting the diversity and density of the microbiomes, essential nutrients and the microbiota, current methods for microbiome analysis, microbiome centric management of dysbiosis,... and other contents.

210p muasambanhan07 20-02-2024 4 0   Download

Part 1 book "Nutrition experiments in pigs and poultry - A practical guide" includes content: General principles of designing a nutrition experiment, most common designs and understanding their limits, practical relevance of test diets, characterization of the experimental diets.

90p muasambanhan06 03-02-2024 2 1   Download

Part 2 book "Nutrition experiments in pigs and poultry - A practical guide" includes content: Measurements of nutrients and nutritive value; designing, conducting and reporting swine and poultry nutrition research; extending the value of the literature - data requirements for holo analysis and interpretation of the outputs; presentation and publication of your data.

90p muasambanhan06 03-02-2024 1 1   Download

Ebook "Boreal peatland ecosystems (Ecological studies, Vol. 188)" provides readers with contents including: peatlands and the boreal forest; functional characteristics and indicators of boreal peatlands; the postglacial development of boreal and subarctic peatlands; the role of sphagnum in peatland development and persistence; the role of fungi in boreal peatlands;...

448p tachieuhoa 28-01-2024 4 2   Download

Part 2 book "Encyclopedia of meat sciences (Vol 2)" includes content: Meat research institutions, meat species determination, mechanically recovered meat, microbial contamination, minced meats, microbiological analysis, microbiological safety of meat, microorganisms and resistance to antibiotics, modeling in meat science, muscle fiber types and meat quality, nutrient claims on packaging,... and other contents.

243p muasambanhan05 22-01-2024 3 2   Download

Part 3 book "Kirk's current veterinary therapy XV" includes content: Urinary diseases, reproductive diseases, neurologic diseases, ophthalmologic diseases, infectious diseases, table of common drugs - approximate dosages, treatment of parasites, AAFCO dog and cat food nutrient profiles.

662p muasambanhan05 22-01-2024 8 2   Download

Part 3 book "Diseases of swine" includes content: External parasites, coccidia and other protozoa, internal parasites, nutrient deficiencies and excesses, mycotoxins in grains and feeds, toxic minerals, chemicals, plants, and gases.

366p muasambanhan04 11-01-2024 1 1   Download

Part 1 book "Duck production and management strategies" includes content: Duck production - An overview, breeds of domestic ducks; duck genetics and breeding, anatomy and physiology of ducks, nomadic (transhumant) duck farming practices, integrated duck farming, intensive duck rearing, feeding and nutrient requirements of ducks.

350p muasambanhan04 11-01-2024 3 1   Download

Part 1 book "Avian nutrition, poultry - Ratite and tamed birds" includes content: Introduction, feeds of poultry, nutrients, function of nutrients, feed additives, anti nutritional factors in poultry feed ingredients, harmful and toxic fungi in foods (mycotoxicosis and mycoses), physical quality assay of feeds, the digestive system, digestion, absorption and metabolism, poultry feed processing technology.

196p muasambanhan04 14-01-2024 3 2   Download

Part 2 book "Fundamentals of animal nutrition" includes content: Vitamins; enzymes; hormones in nutrition; use of feed additives on livestock production; digestion, absorption and metabolism of nutrients; feeding processes; energy partitioning; clinical and therapeutic nutrition.

137p muasambanhan03 02-01-2024 7 4   Download

Part 1 book "Nutrient requirements of dogs and cats" includes content: Comparative digestive physiology of dogs and cats, feeding behavior of dogs and cats, energy, carbohydrates and fiber, fat and fatty acids, protein and amino acids, minerals.

415p muasambanhan03 02-01-2024 7 2   Download

Part 2 book "Nutrient requirements of dogs and cats" includes content: Vitamins, water, special considerations for laboratory animals, physical activity and environment, diet formulation and feed processing, nutrient composition of ingredients used in dog and cat foods, other food constituents, nutrient requirements and dietary nutrient concentrations.

476p muasambanhan03 02-01-2024 5 2   Download

Part 2 book "Sustainable swine nutrition" includes content: Fiber in swine nutrition; antinutritional factors in feedstuffs; feed processing technology and quality of feed; enzymes and enzyme supplementation of swine diets; feed additives in swine diets; digestibility and availability of nutrients in feed ingredients; swine nutrition and environment,... and other contents.

363p muasambanhan03 02-01-2024 4 2   Download