Nutrients including protein

Part 1 book "Animal nutrition" includes content: The animal and its food, carbohydrates, lipids, proteins, nucleic acids and other nitrogenous compounds, vitamins, minerals, enzymes, digestion, metabolism, evaluation of foods - digestibility; evaluation of foods - energy content of foods and energy partition within the animal.

360p muasambanhan07 20-02-2024 6 0   Download

Part 2 book "Ruminant physiology - Digestion, metabolism, growth and reproduction" includes content: Muscle growth and genetic regulation, control and manipulation of hyperplasia and hypertrophy in muscle tissue, regulation of protein synthesis for wool growth, regulation of macronutrient partitioning between maternal and conceptus tissues in the pregnant ruminant, the thermal physiology of the ruminant fetus,... and other contents.

262p muasambanhan07 20-02-2024 3 0   Download

Part 1 book "Nutrient requirements of dogs and cats" includes content: Comparative digestive physiology of dogs and cats, feeding behavior of dogs and cats, energy, carbohydrates and fiber, fat and fatty acids, protein and amino acids, minerals.

415p muasambanhan03 02-01-2024 7 2   Download

Part 1 book "Nutrition for veterinary technicians and nurses" includes content: Nutrients and energy, water, carbohydrates, fats, protein and amino acids, vitamins, minerals, digestion and absorption, energy balance, nutritional requirements of dogs and cats, history and regulation of pet foods, pet food labels, nutrient content of pet foods, types of pet foods, raw food diets - fact versus fiction, pet food preservatives, homemade diets,... and other contents.

142p muasambanhan02 18-12-2023 5 0   Download

Part 2 book "Medical biochemistry" includes content: Biochemical endocrinology, cellular homeostasis, digestion and absorption of nutrients, glucose homeostasis and fuel metabolism, nutrients and diets, lipoprotein metabolism and atherogenesis, role of the liver in metabolism, water and electrolytes homeostasis, bone metabolism and calcium homeostasis, neurochemistry, blood and plasma proteins, hemostasis and thrombosis, oxidative stress and inflammation, the immune response,... and other contents.

297p muasambanhan02 18-12-2023 3 1   Download

Part 1 book "Canine and feline nutrition" includes content: Energy and water, carbohydrates, fats, protein and amino acids, vitamins, minerals, digestion and absorption, nutritional idiosyncrasies of the cat, energy balance, carbohydrate metabolism, fat requirements, protein requirements, vitamin and mineral requirements, history and regulation of pet foods, pet food labels, nutrient content of pet foods, types of pet foods, evaluation of pet foods, feeding regimens for dogs and cats, pregnancy and lactation, nutritional care of neonatal puppies and kittens, growth, adult maintenance.

284p muasambanhan01 11-12-2023 7 3   Download

Part 1 book "Dietary nutrients, additives and fish health" includes content: Overview of fish immune system and infectious diseases; protein, amino acids, and ingredients; lipids and fatty acids; carbohydrates;

186p oursky10 04-12-2023 5 2   Download

Part 1 book "Equine nutrition and feeding" includes content: The digestive system; utilization of the products of dietary energy and protein; the roles of major minerals and trace elements; vitamin and water requirements; ingredients of horse feeds; estimating nutrient requirements; feeding the breeding mare, foal and stallion.

219p oursky10 04-12-2023 6 2   Download

Part 1 book "The welfare of cattle" includes content: Can food production keep pace with population growth, changing dietary habits, and a desire for higher quality protein; economics of global cattle industries, with implications for on farm practices; dairy and beef sustainability - nutrient loss and use efficiency; livestock and climate changeb - facts and fiction; microbial pathogens in extensive and intensive animal agriculture systems, cattle ectoparasites in extensive and intensive cattle systems, the uses of biotechnology to improve animal welfare.

193p oursky09 08-11-2023 8 3   Download

Part 1 book "Nutrient requirements of horses" includes content: Energy, carbohydrates, fats and fatty acids, proteins and amino acids, minerals, vitamins, water and water quality, feeds and feed processing.

200p oursky09 12-11-2023 3 2   Download

Part 1 book "Aquatic animal nutrition - Organic macro- and micro-nutrients" includes content: Aquatic animal nutrition - organic macro- and micronutrients, protein requirement, utilization of proteinaceous nutrients, peptides or amino acids, amino acid function and requirement, sulfur amino acids, basic amino acids and prolines,.... and other contents.

478p oursky08 02-11-2023 6 2   Download

Part 2 book "Aquatic animal nutrition - Organic macro- and micro-nutrients" includes content: Nonstarch polysaccharides, lipids, lipid homeostasis and lipophagy, protein sparing by lipids, fatty acids, essential fatty acids, biosynthesis of polyunsaturated fatty acids, sterols, phospholipids, and wax esters,....and other contents.

604p oursky08 02-11-2023 3 2   Download

Part 1 book "Principles of companion animal nutrition" includes content: Introduction - Nutritional terms and definitions, the life cycle and nutrient requirements, glucose and fatty acids - providers of body structure and function, amino acids and proteins - providers of body structure and function; vitamins - cofactors for nutrient metabolism; minerals - providing many functions; the basics of nutrient requirements - water, energy, and protein; getting ready to make foods - ingredients, preparation, and processing; formulation, analysis, and labeling - foods to meet requirements.

162p oursky07 24-10-2023 7 3   Download

Part 1 book "Nutrient requirements of beef cattle" includes content: Energy, protein, growth and body reserves, reproduction, minerals, vitamins and water, feed intake, implications of stress, tables of nutrient requirements.

128p oursky07 24-10-2023 5 3   Download

Chapter 20 - Cooking for vegetarian diets. After reading this chapter, you should be able to: Describe the main types of vegetarian diets; describe complementary proteins and describe how to include them in the diet; list three nutrients other than proteins that non-vegetarians get mostly from animal products, and describe how vegetarians can include these nutrients in their diets;...

11p runordie9 27-09-2022 13 4   Download

Seven microalgae strains from samples collected from freshwater lakes in Central Vietnam were isolated and cultivated in BBM medium for investigating their biological characteristics and their applicability. These strains were identified belonging to 6 species, 3 genera of the family Scenedesmaceae, division Chlorophyta.

5p vichristinelagarde 04-07-2022 2 1   Download

Nutritional knowledge for maintaining good health is necessarily required for the upliftment of country. Food products including cereal, pulses, fruits, vegetables, milk etc. contains high amount of protein, vitamins, minerals, calcium, carbohydrates, calories, dietary fibre and fats and have numerous therapeutic benefits. Due to their health beneficial properties they were incorporated with other ingredients or treated with processing technologies and turned into a new product and projected for estimation of moisture, protein, fat, carbohydrate, calcium and iron.

6p gaocaolon9 22-12-2020 7 2   Download

Rumen fluid a major slaughter house waste is known to have numerous microorganisms which include bacteria, fungi, protozoa, Archaea and viruses. These Microbes in the rumen fluid not only have the ability to ferment a variety of carbohydrates but also degrades and ferment a significant portion of dietary protein. In the present study the rumen fluid is evaluated for its ability to reduce heavy metals- Zinc, Copper and Lead. Rumen fluid collected from slaughter house was inoculated in Nutrient broth added with heavy metalsZinc, Copper and Lead.

5p kethamoi4 16-04-2020 14 1   Download

Nutritional status of girl students is of more importance as they are future mothers and the food choices they make had a major effect on their health. The main aim of the study was to assess the direct and indirect factors affecting the nutritional status of girls residing in hostel of GBPUA&T, Pantnagar, and Uttarakhand which include the assessment of dietary intake using 24 hour recall method, anthropometric measurements, assessment of food habits, knowledge, attitude and practice. For the purpose 100 girls from university hostel were selected.

11p cothumenhmong3 22-02-2020 38 1   Download

We assessed the effects of providing a package of interventions including small-quantity lipid-based nutrient supplements (SQ-LNS) containing 0, 5 or 10 mg zinc and illness treatment to Burkinabe children from 9 to 18 months of age, on biomarkers of zinc, iron and vitamin A status at 18 months and compared with a non-intervention cohort (NIC).

17p videshiki2711 21-02-2020 152 1   Download