Nutrition for golf

During our fifty years designing courses we have always tried to wed the best of old and new. Our first experiences playing St. Andrews Old Course and many classic venues in Scotland, Ireland and England grounded us in a style of design that favors nature’s unpredictability. We fell in love with the eccentricities that dominate early layouts like Prestwick, Nairn, Cruden Bay, Royal Dornoch and Royal County Down, and the work of Old Tom Morris, James Braid, Harry S. Colt and Donald Ross.

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For centuries, golf was considered a game in which the royal, elite, and privileged participated in a leisurely fashion (or so they thought). Then came advances in golf course design and golf equipment, which increased the demands for physical skill and brought out the likes of Snead, Hogan, Player, Palmer, and Nicklaus.

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