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Nutritional function

Xem 1-20 trên 261 kết quả Nutritional function
  • Tumor morphology, immune function, inflammatory levels, and nutritional status play critical roles in the progression of intrahepatic cholangiocarcinoma (ICC). This multicenter study aimed to investigate the association between markers related to tumor morphology, immune function, inflammatory levels, and nutritional status with the prognosis of ICC patients.

    pdf16p vishanshan 27-06-2024 1 1   Download

  • Cancer cachexia is associated with impaired functional and nutritional status and worse clinical outcomes. Global Leadership Initiative in Malnutrition (GLIM) consensus recommended the application of GLIM criteria to diagnose malnutrition in patients with cachexia. However, few previous study has applied the GLIM criteria in patients with cancer cachexia.

    pdf11p vikoch 27-06-2024 2 1   Download

  • Welcome to Horse health and nutrition for dummies. If you want to know the best ways to take care of your horse, this is the book for you. In this book, we give you all the advice that you need to comprehend the sometimes complicated subject of equine nutrition and healthcare. In clear, precise language, we explain everything that you need to know about how the horse’s body functions and what you need to provide to keep that body in good working order. We also give you details on the illnesses and conditions most likely to plague the domestic horse.

    pdf386p zizaybay1104 29-05-2024 5 2   Download

  • This greatly expanded and revised edition contains more than 1,000 entries, covering everything from common everyday foods to the latest in genetic research and beyond. ach substance's properties are objectively described based on the latest scientific evidence. Included are substances that not only claim to improve thinking and other brain functions.

    pdf409p vimeyers 29-05-2024 5 2   Download

  • This book is a reference guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, human nutrition, post-harvest treatment and processing of cereal grains and pulses. It will enable them to effect value-added food innovation for health promotion and disease risk reduction.

    pdf319p vimeyers 29-05-2024 3 2   Download

  • Part 1 book "Paediatric and adolescent gynaecology - A multidisciplinary approach" includes content: Embryology of the female genital tract, molecular genetics of gonad development, gonadotrophin receptors, normal childhood, puberty and adolescence, acontrol of the menstrual cycle and fertility, nutrition and reproductive function, management of developmental abnormalities of the genital tract.

    pdf228p zizaybay1101 30-04-2024 2 2   Download

  • Part 2 book "Study guide for fundamentals of nursing the art and science of nursing care" includes content: Hygiene, skin integrity and wound care, activity, rest and sleep, comfort, nutrition, urinary elimination, bowel elimination, oxygenation, fluid, electrolyte and acid–base balance, self concept, stress and adaptation, loss, grief, and dying, sensory functioning, sexuality, spirituality.

    pdf239p muasambanhan10 06-04-2024 6 1   Download

  • Part 2 book "Pediatric critical care" includes content: Central nervous system; renal, fluids, electrolytes; metabolism, endocrinology, and nutrition; hematology oncology; gastrointestinal system gastrointestinal structure and function; disorders and diseases of the gastrointestinal tract and liver; applications of gastrointestinal pharmacology; acute liver failure, liver transplantation, and extracorporeal liver.

    pdf1357p muasambanhan10 03-04-2024 3 2   Download

  • Part 1 book "Small animal microbiomes and nutrition" includes content: Common definitions, functions of the gastrointestinal microbiome, the origin and development of the gastrointestinal microbiome, factors affecting the diversity and density of the microbiomes, essential nutrients and the microbiota, current methods for microbiome analysis, microbiome centric management of dysbiosis,... and other contents.

    pdf210p muasambanhan07 20-02-2024 4 0   Download

  • Ebook "Carotenoids - Volume 5: Nutrition and Health" covers the functions and actions of carotenoids in human nutrition and health. In 1971, in Isler’s book Carotenoids, functions of carotenoids and vitamin A were covered in just two chapters. Now, thanks to technical developments and multidisciplinary approaches that make it possible to study functional processes in great detail.

    pdf464p manmanthanhla0201 27-02-2024 6 2   Download

  • Ebook "Food nanoscience and nanotechnology" have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.

    pdf307p nhanphanguyet 28-01-2024 6 2   Download

  • Part 2 book "Improving rumen function" includes content: Ruminal fibre digestion; ruminal protein breakdown and ammonia assimilation; factors influencing the efficiency of rumen energy metabolism; understanding rumen lipid metabolism to optimize dairy products for enhanced human health and to monitor animal health; nutritional factors affecting greenhouse gas production from ruminants - implications for enteric and manure emissions; host rumen microbiome interactions and influences on feed conversion efficiency,... and other contents.

    pdf488p muasambanhan05 16-01-2024 2 0   Download

  • Part 1 book "Encyclopedia of meat sciences (Vol 2)" includes content: Fermentation, fish inspection, foodborne zoonoses, foreign bodies, functional foods, genome projects, growth of meat animals, ham production, hazard analysis critical control point and self regulation, human nutrition,... and other contents.

    pdf277p muasambanhan05 22-01-2024 4 2   Download

  • Part 2 book "Equine applied and clinical nutrition" includes content: Axtruded adult breakfast based on millet and soybean - nutritional and functional qualities, source of low glycemic food; factors affecting physico chemical, sensory and microbiological quality of kinnow juice blends; impact assessment of nutrition education programme on nutritional status of adolescent girls

    pdf130p muasambanhan05 22-01-2024 6 3   Download

  • Part 2 book "Improving rumen function" includes content: Ruminal protein breakdown and ammonia assimilation; factors influencing the efficiency of rumen energy metabolism; understanding rumen lipid metabolism to optimize dairy products for enhanced human health and to monitor animal health; nutritional factors affecting greenhouse gas production from ruminants - implications for enteric and manure emissions; host rumen microbiome interactions and influences on feed conversion efficiency,... and other contents.

    pdf452p muasambanhan04 11-01-2024 4 1   Download

  • Part 3 book "Textbook of biochemistry - With clinical correlations" includes content: Lipid metabolism II - pathways of metabolism of special lipids; amino acid and heme metabolism; purine and pyrimidine nucleotide metabolism; metabolic interrelationships; biochemistry of hormones; molecular cell biology; cell cycle, programmed cell death and cancer; digestion and absorption of basic nutritional constituents; vitamins and minerals - requirements and function; macronutrients - metabolic effects and health implications.

    pdf501p muasambanhan04 07-01-2024 2 1   Download

  • Part 1 book "Avian nutrition, poultry - Ratite and tamed birds" includes content: Introduction, feeds of poultry, nutrients, function of nutrients, feed additives, anti nutritional factors in poultry feed ingredients, harmful and toxic fungi in foods (mycotoxicosis and mycoses), physical quality assay of feeds, the digestive system, digestion, absorption and metabolism, poultry feed processing technology.

    pdf196p muasambanhan04 14-01-2024 3 2   Download

  • Part 1 book "Selenium in pig nutrition and health" includes content: Antioxidant defence systems in animal health; function and regulation of porcine selenogenome and selenoproteome; selenium in feed - organic selenium concept development; selenium deficiency and requirement; selenium in sow nutrition.

    pdf174p muasambanhan03 02-01-2024 8 2   Download

  • Ebook "Atypical elements in drug design" offers mankind one of its best hopes for improving the quality of life. The art of medicinal chemistry continues to challenge its practitioners with the need for both intuition and experience to discover new drugs. Hence sharing the experience of drug research is uniquely beneficial to the field of medicinal chemistry.

    pdf162p lamquandat 28-12-2023 3 2   Download

  • Ebook "Functional properties of traditional foods" is to describe and sometimes evaluate properties of foods that native consumers have believed to be beneficial. All chapters are written by practicing Food Scientists or Engineers but are written with the interested general public in mind.The book should cater to the practicing food professional as well as all who are interested in beneficial properties of traditional foods.

    pdf396p lamquandat 28-12-2023 6 2   Download

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