Nutritional intake

Nutritional impact symptoms (NISs) are proposed to be a key indicator of decreased dietary intake in patients with solid cancer. Cancer patients frequently experience NIS from the disease itself and from disease treatment side effects that impact oral and gastrointestinal health. This study also sought to identify the types of treatment and other factors related to dietary intake for solid cancer patients.

13p vishanshan 27-06-2024 1 1   Download

Ebook "Sweeteners: Pharmacology, biotechnology, and applications" introduces various substance classes of sweeteners, which are mainly plant-derived, including glycosidic and terpenoid sweeteners, peptidic sweeteners, sweet-tasting proteins and protein-derived sweeteners (e.g. stevioside, sucralose, aspartame, thaumatin, brazzein and many more).

652p tracanhphuonghoa1007 22-04-2024 4 3   Download

To describe the actual dietary intake in patients with end-stage chronic kidney disease on hemodialysis. Subject and method: Using the 24-hour recording method and comparing with the level that meets the recommended nutritional requirements.

6p vilarry 12-03-2024 5 2   Download

Part 2 book "Introduction to human nutrition" includes content: Minerals and trace elements, measuring food intake, food composition, food and nutrition - policy and regulatory issues, nutrition research methodology, food safety - a public health issue of growing importance, food and nutrition related diseases - the global challenge.

184p muasambanhan08 23-02-2024 4 2   Download

Part 2 book "Animal nutrition" includes content: Feeding standards for maintenance and growth; feeding standards for reproduction; lactation; loluntary intake of food; grass and forage crops; silage; hay, artificially dried forages, straws and chaff; roots, tubers and related by-products;.... and other contents.

354p muasambanhan07 20-02-2024 2 0   Download

Part 2 book "Farm animal metabolism and nutrition" includes content: Gas production methods, in sacco methods, use of markers, methods for measuring ileal amino acid digestibility in pigs, rapid metabolizable energy assays, physiological and metabolic aspects of feed intake control, feed intake in ruminants - kinetic aspects, feeding behaviour, anti nutritional factors and mycotoxins, feed enzymes.

223p muasambanhan06 03-02-2024 3 1   Download

Part 2 book "Principles of animal nutrition" includes content: Nutrition and metabolism of protein and amino acids, energy metabolism, nutrition and metabolism of vitamins, nutrition and metabolism of minerals, nutritional requirements for maintenance and production, regulation of food intake by animals, feed additives.

424p muasambanhan02 18-12-2023 8 3   Download

Part 2 book "Fish diseases and disorders (Vol 2: Non-infectious disorders) includes content: Disorders of nutrition and metabolism; food intake regulation and disorders; immunological disorders associated with polychlorinated biphenyls and related halogenated aromatic hydrocarbon compounds; disorders of the cardiovascular and respiratory systems; hydromineral balance, its regulation and imbalances; disorders associated with exposure to excess dissolved gases; welfare and farmed fish.

202p muasambanhan01 11-12-2023 5 3   Download

Part 1 book "Horse pasture management" includes content: Forage plant structure, function, nutrition, and growth; identification of temperate pasture grasses and legumes; nutritional value of pasture plants for horses; soils for horse pasture management; introduction to pasture ecology; pasture plant establishment and management; forage yield and its determination; grazing behavior, feed intake, and feed choices; managing equine grazing for pasture productivity; mixed species grazing; production and management of hay and haylage.

232p oursky09 08-11-2023 6 2   Download

Part 1 book "Congenital heart disease - The nursing care handbook" includes content: Congenital heart disease classification, epidemiology, diagnosis, treatment, and outcome; routine and emergency bedside equipment setup; acid base balance in pediatric congenital heart patients; fluid and electrolyte balance; nutrition management - parenteral and enteral nutrition and oral intake,... and other contents.

164p oursky09 12-11-2023 6 1   Download

Part 2 book "Halophytic and salt tolerant feedstuffs impacts on nutrition, physiology and reproduction of livestock" includes content: Review of halophyte feeding trials with ruminants, intake and nutritive value of some salt tolerant fodder grasses and shrubs for livestock - selected examples from across the globe; halophyte and salt tolerant plants feeding potential to dromedary camels,... and other contents.

240p oursky08 01-11-2023 4 2   Download

Part 2 book "Aquaculture and behavior" includes content: Nutrition and diet choice, appetite and feed intake, avoiding predators, fighting and aggression, reproductive behaviour, conclusions - aquaculture and behaviour.

193p oursky07 23-10-2023 4 2   Download

Ebook Phytogenics in animal nutrition, natural concepts to optimize gut health and performance" includes content: Enhancing feed intake by the sow during lactation using biomin P.E.P.; phytogenic compounds in broiler nutrition; essential oils as feed additives in ruminant nutrition; the potential of phytogenic compounds in aquaculture; application and benefits of phytogenics in egg production.

96p oursky07 24-10-2023 4 1   Download

Part 2 book "Animal nutrition" includes content: Feeding standards for maintenance and growth; feeding standards for reproduction; lactation; voluntary intake of food; grass and forage crops; silage; hay, artificially dried forages, straws and chaff; roots, tubers and related by-products; cereal grains and cereal by-products; protein concentrates; food additives; animal nutrition and the consumers of animal products.

383p oursky07 24-10-2023 3 2   Download

Part 2 book "Whittemore's science and practice of pig production" includes content: Nutritional value of proteins and amino acids in feedstuffs for pigs, value of fats and oils in pig diets, energy and protein requirements for maintenance, growth and reproduction, requirements for water, minerals and vitamins, appetite and voluntary feed intake, diet formulation, optimisation of feed supply to growing pigs and breeding sows,... and other contents.

342p oursky07 24-10-2023 2 2   Download

Part 2 book "Animal nutrition science" includes content: Minerals - their functions and animal requirements; vitamins - voluntary food intake; quantitative nutrition - requirements for energy and protein; ration formulation; nutritional investigations - measures of nutritional status; nutrition and the environment; nutritional genomics; animal responses to stock food processing; feed mill design and management - an introduction.

358p oursky05 23-10-2023 7 4   Download

To increase iron (Fe) intake in Fe deficiency-risk groups the combination of Fe source and food-vehicle must be chosen in order to minimize inhibitory effects of food matrix. Fe dialyzability and sensory properties were tested in six model systems (MS) made with extruded cereals fortified with different Fe sources such as FeNaEDTA, FeSO4 and EDTA/FeSO4 among others and with or without the addition of milk.

8p viisac 23-09-2023 2 1   Download

HIV worsens the nutritional status by increasing the body’s requirement for food and also leads to opportunistic infections, which in turn, increase body nutrition requirements. The objective was to assess nutrient intake, nutrient status and nutritional status and establish the infection pattern of HIV seropositive patients attending a Comprehensive Care Clinic.

7p viisac 23-09-2023 3 1   Download

Regular consumption of breakfast is associated with improved cognitive performance and nutrient intake in adolescents. Despite breakfast’s positive attributes, many children go to school without breakfast. The objective of this study was to assess the association between breakfast eating habits and cognitive performance among early adolescents aged 11-13 years old in the study area.

8p viisac 23-09-2023 4 0   Download

The high fiber diet is reported to have substantial health benefits such as anti-obesity. So, this study evaluated the effect of celery and turnip leaves on high fat diet (HFD) induced-obese rats.

18p viisac 23-09-2023 5 1   Download