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Nutritional profile
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Ebook "Biology and culture of portunid crabs of world seas" provides an abundance of valuable first-hand information about the diversity, biology, ecology culture of the portunid crabs of the word seas. Marine crabs play an important role directly or indirectly in the livelihood of millions of people around the world. They have been reported to make up about 20% of all marine crustaceans caught, farmed, and consumed worldwide.
416p
lamquandat
28-12-2023
8
2
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Part 2 book "Farm animal proteomics" includes content: Proteome analysis of muscles longissimus dorsi of Hungarian Merino and Tsigai sheep breeds; muscle proteomics profiles in sheep - the effect of breed and nutritional status, cellular and molecular-large scale features of fetal perirenal and intermuscular adipose tissues in bovine, vegetable based fish feed changes protein expression in muscle of rainbow trout (The proteomic insight of the Italian dry cured ham manufacturing,... and other contents.
86p
muasambanhan02
18-12-2023
1
0
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Lacto-products processed by lactic acid fermentation are known to have nutraceutical attributes and create variety in the beverage composition. Due to their high nutritive value, they are beneficial to human health when consumed regularly.
5p
viisac
23-09-2023
3
1
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Bekkai lan leaves are commonly known as food flavoring in the culinary world of Dayak tribe, Borneo, Indonesia. No report has been made concerning the profile of the taste compounds in the extract of bekkai lan leaves.
5p
viisac
23-09-2023
1
1
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The high fiber diet is reported to have substantial health benefits such as anti-obesity. So, this study evaluated the effect of celery and turnip leaves on high fat diet (HFD) induced-obese rats.
18p
viisac
23-09-2023
5
1
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The chemical constituents available in plants have been reported to vary with the geographical location of the plants. This investigation assessed the nutritional and phytochemical profile of Niger date palm (Khaokhara) fruit and sought to determine any uniqueness of Niger cultivate Date palm relative to Date palms cultivated in other regions.
5p
viisac
23-09-2023
1
1
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Diabetes mellitus is a chronic disease that requires long term medical attention both to limit the development of its devastating complications and manage them when they occur. This study was designed to assess the effect of glycaemic control on the serum lipid profile of type II diabetic patients in the university college hospital Ibadan, Oyo State.
5p
viisac
23-09-2023
2
2
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Freshly harvested yellow quality protein maize (QPM) was subjected to boiling and roasting. Proximate, nutrients and anti-nutrients analyses were carried out to investigate the effects of these treatments on the nutritional compositions and anti-nutrients content of quality protein maize.
7p
viisac
23-09-2023
3
1
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Port Salut Argentino light cheese is a typical variety of soft cheese produced in Argentina made with cow milk, and in this work has the addition of milk protein concentrate (MPC). Aroma and flavor are the most important food quality criteria, in fact it is generally accepted that the volatile profile reflects the image of the smelting and aroma of cheeses.
6p
viisac
23-09-2023
1
1
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This study therefore aimed at developing complementary foods from soybean, cowpea, groundnuts, palm oil, mango and egg yolk that can help solve the problem of micronutrient deficiencies in infant 6-12 mo of age in developing countries. We further determined the nutritional profile, sensory characteristics, and acceptability of the developed weaning food.
7p
viisac
23-09-2023
4
1
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We investigated the effect of fast food on diurnal lipid and carbohydrate profiles in healthy young Japanese women. Eight healthy young women with the apolipoprotein E3/3 phenotype were studied on two occasions in a randomized crossover design.
6p
viisac
23-09-2023
1
1
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This study was designed to determine the influence of extracted oil of Cuminum Cyminum on the chemical properties of reused Sudanese edible oil (sunflower oil). Green cumin oil was extracted from its mature seeds by water-steam distillation process. The chemical profile of cumin oil was detected by using GC-MS.
5p
viisac
23-09-2023
3
1
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In view of the toxic effects of theobromine and the medicinal potentials of Vernonia amygdalina, the present study therefore evaluated the effect of ethanol leaf extract of Vernonia amygdalina on the heart, liver and kidney of theobromine intoxicated male albino rats.
9p
viisac
23-09-2023
4
1
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Anthocyanins are colored bioactive phytochemicals in the class of flavonoids with high potential as dietary antioxidants. Demand for anthocyanins in functional food and nutraceutical industries has continued to increase over the past decades. However, sources of anthocyanins for commercial exploitation are currently limited.
7p
viisac
23-09-2023
2
1
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Legume consumption has been consistently linked with lower risk of cardiovascular disease (CVD) and Coronary heart disease (CHD), as a result from their unique phytochemicals. Studies investigating phytochemical profiles and antioxidant activity of legumes in Botswana are limited.
5p
viisac
23-09-2023
0
0
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Considering the valorization and importance of the native fruits as food ingredients, in development of new products, the objective this work was to evaluate formulations of petit suisse cheese with blackberry and guabiroba pulps and their sensory and physical-chemical characteristics.
10p
viisac
23-09-2023
1
1
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The leaves of G. latifolia have long been employed in ethnomedical practices, and as food additive among the local populations in Nigeria. This study was carried out to evaluate the nutritive value of G. latifolia through the proximate, mineral and phytochemical analysis of G. latifolia leaf meal (GLLM), as well as analysis of amino acid profile of GLLM protein.
7p
viisac
23-09-2023
1
1
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The content of total polyphenols, DNA damage protective effect, and antioxidant activity of different solvent extracts including hexane, acetidin (ethyl acetate), acetone, ethanol, and methanol) from Garcinia mangostana pericarp were investigated and compared.
6p
viisac
23-09-2023
2
1
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Adhering microflora profile is essential for the development and design of cleaning and sanitizing procedures, which is a part of the HACCP system. The profile provides a complete view of the target microorganisms that can potentially contaminate food products. The aim of this study is, therefore, focused on examination of microbial population adhered to the equipment surfaces at seafood processing plant.
5p
viisac
23-09-2023
2
1
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Porcine milk is a complex fluid, containing a myriad of immunological, biochemical, and cellular components, made to satisfy the nutritional requirements of the neonate. Whole milk contains many different cell types, including mammary epithelial cells, neutrophils, macrophages, and lymphocytes, as well nanoparticles, such as milk exosomes.
20p
vihagrid
30-01-2023
7
3
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