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Nutritional requirements
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Ebook "Bacterial physiology and metabolism" focuses on research on bacteria, as well as metabolism of carbohydrates, fermentation, and oxidation of acids. The book first offers information on nutrition and growth of bacterial cultures, including requirements for growth, nutritional classification of bacteria, measurement of bacterial growth, and synchronous growth of bacterial cultures.
553p
tracanhphuonghoa1007
22-04-2024
1
1
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Part 1 book "Mineral nutrition of livestock" includes content: The requirement for minerals, natural sources of minerals, mineral status of livestock, calcium, magnesium, phosphorus, potassium, sodium and chloride, sulfur, cobalt, copper.
310p
muasambanhan10
03-04-2024
1
1
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Ebook "Food quality, safety and technology" was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development.
196p
coduathanh1122
27-03-2024
7
1
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To describe the actual dietary intake in patients with end-stage chronic kidney disease on hemodialysis. Subject and method: Using the 24-hour recording method and comparing with the level that meets the recommended nutritional requirements.
6p
vilarry
12-03-2024
5
2
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Part 1 book "Emergency care for birds - A guide for veterinary professionals" includes content: Clinical signs of disease; signs of disease requiring immediate attention by a veterinary professional; observation, physical examination and diagnostic tests; general stabilization of sick birds; heat; fluid therapy; nutritional support; oxygen; analgesia and anesthesia; quick guide for stabilizing birds in case of severe dyspnea, debilitation and shock.
122p
muasambanhan08
23-02-2024
6
1
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Part 1 book "Biology and breeding of camels - Focus on pakistan camels" includes content: Old and new world camels - introduction; camel breeds in the world and their distribution -introduction; effective management of camels - introduction; camel feed and nutritional requirements - introduction.
118p
muasambanhan07
20-02-2024
1
0
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Part 2 book "Nutrition experiments in pigs and poultry - A practical guide" includes content: Measurements of nutrients and nutritive value; designing, conducting and reporting swine and poultry nutrition research; extending the value of the literature - data requirements for holo analysis and interpretation of the outputs; presentation and publication of your data.
90p
muasambanhan06
03-02-2024
1
1
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Part 2 book "Phosphorus and calcium utilization and requirements in farm animals" includes content: Bioavailability of calcium and phosphorus in feedstuffs for farm animals; phosphorus and calcium nutrition and metabolism; phosphorus and calcium requirements of ruminants; dynamics of calcium and phosphorus metabolism in laying hens; efficiency of phosphorus and calcium utilization in dairy cattle and implications for the environment.
103p
muasambanhan06
03-02-2024
1
1
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Ebook "Hidden hunger" is a highly impressive call to action. Investment in agriculture and in particular in small-scale farmers to improve subsistence farming are among the approaches suggested to reach a sustainable solution. The author is head of the department of biochemistry and nutrition and managing director of the Food Security Center at the University of Hohenheim, Germany.
265p
nhanphanguyet
28-01-2024
3
2
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Part 3 book "Textbook of biochemistry - With clinical correlations" includes content: Lipid metabolism II - pathways of metabolism of special lipids; amino acid and heme metabolism; purine and pyrimidine nucleotide metabolism; metabolic interrelationships; biochemistry of hormones; molecular cell biology; cell cycle, programmed cell death and cancer; digestion and absorption of basic nutritional constituents; vitamins and minerals - requirements and function; macronutrients - metabolic effects and health implications.
501p
muasambanhan04
07-01-2024
2
1
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Part 1 book "Selenium in pig nutrition and health" includes content: Antioxidant defence systems in animal health; function and regulation of porcine selenogenome and selenoproteome; selenium in feed - organic selenium concept development; selenium deficiency and requirement; selenium in sow nutrition.
174p
muasambanhan03
02-01-2024
8
2
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Ebook "Aware food choices: Bridging the gap between consumer knowledge about nutritional requirements and nutritional information" provides a snapshot of the continuing debate in the food industry on how to bridge the gap between consumer knowledge of nutrition principles and the nutrition information system currently in place for labelling.
117p
lamquandat
28-12-2023
9
4
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Part 1 book "Nutrition for veterinary technicians and nurses" includes content: Nutrients and energy, water, carbohydrates, fats, protein and amino acids, vitamins, minerals, digestion and absorption, energy balance, nutritional requirements of dogs and cats, history and regulation of pet foods, pet food labels, nutrient content of pet foods, types of pet foods, raw food diets - fact versus fiction, pet food preservatives, homemade diets,... and other contents.
142p
muasambanhan02
18-12-2023
5
0
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Part 2 book "Nutrition for veterinary technicians and nurses" includes content: Feeding regimens for dogs and cats; body condition scoring; pregnancy and lactation in dogs; pregnancy and lactation in cats; neonatal puppies and kittens; growth in dogs; growth in cats; adult maintenance in dogs; adult maintenance in cats; feeding the healthy geriatric dog and cat; performance and dogs; nutritional requirements of cats; nutrition myths; nutritional support; assisted feeding in dogs and cats.
121p
muasambanhan02
18-12-2023
4
0
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Part 1 book "Nitrogen and phosphorus nutrition of cattle - Reducing the environmental impact of cattle operations" includes content: Interactions between cattle and the environment - A general introduction; nitrogen requirements of cattle; nitrogen metabolism in the rumen; factors affecting the efficiency of nitrogen utilization in the rumen.
180p
muasambanhan02
25-12-2023
3
1
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Part 2 book "Nitrogen and phosphorus nutrition of cattle - Reducing the environmental impact of cattle operations" includes content: Whole animal nitrogen balance in cattle; phosphorus metabolism in the rumen; phosphorus metabolism in ruminants and requirements of cattle; effects of dietary phosphorus and nitrogen on cattle reproduction; improving the efficiency of nutrient use on cattle operations.
122p
muasambanhan02
25-12-2023
3
1
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Part 1 book "Small animal pediatrics" includes content: Prenatal care of the bitch and queen; birth and the first; hours; history and physical examination of the neonate; history and physical examination of the weanling and adolescent; growth; husbandry of the neonate; standards of care in pediatrics; nutritional requirements and feeding of growing puppies and kittens; care of the orphaned puppy and kitten;.... and other contents.
300p
muasambanhan02
18-12-2023
4
2
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Part 1 book "Nutritional management of hospitalized small animals" includes content: Nutritional assessment in small animals; estimating energy requirements of small animal patients; routes of nutritional support in small animals; nasoesophageal feeding tubes in dogs and cats; esophagostomy feeding tubes in dogs and cats; gastrostomy feeding tubes in dogs and cats; jejunostomy feeding tubes in dogs and cats,... and other contents.
141p
muasambanhan02
18-12-2023
7
3
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Part 2 book "Principles of animal nutrition" includes content: Nutrition and metabolism of protein and amino acids, energy metabolism, nutrition and metabolism of vitamins, nutrition and metabolism of minerals, nutritional requirements for maintenance and production, regulation of food intake by animals, feed additives.
424p
muasambanhan02
18-12-2023
7
3
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Part 2 book "Aquafeed formulation" includes content: Nutrient requirements, functional feed additives in aquaculture feeds, optimizing nutritional quality of aquafeeds.
206p
muasambanhan01
13-12-2023
4
2
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