Nutritionally balanced

Ebook "Plant physiological ecology (Second edition)" provides readers with contents including: assumptions and approaches; photosynthesis, respiration, and long-distance transport; plant water relations; leaf energy budgets, effects of radiation and temperature; scaling-up gas exchange and energy balance from the leaf to the canopy level; mineral nutrition; growth and allocation;...

624p giangdongdinh 28-05-2024 1 0   Download

Part 2 book "Study guide for fundamentals of nursing the art and science of nursing care" includes content: Hygiene, skin integrity and wound care, activity, rest and sleep, comfort, nutrition, urinary elimination, bowel elimination, oxygenation, fluid, electrolyte and acid–base balance, self concept, stress and adaptation, loss, grief, and dying, sensory functioning, sexuality, spirituality.

239p muasambanhan10 06-04-2024 6 1   Download

Part 1 book "Advanced nutrition and human metabolism" includes content: The cell - A microcosm of life; the digestive system - mechanism for nourishing the body; carbohydrates; fiber; lipids; protein; integration and regulation of metabolism and the impact of exercise and sport; body composition, energy expenditure, and energy balance.

331p muasambanhan08 23-02-2024 4 1   Download

Ebook "Calcium in human health" have had great success because each volume has the consistent overriding mission of providing health professionals with texts that are essential because each includes (1) a synthesis of the state of the science; (2) timely, in-depth reviews by the leading researchers in their respective fields; (3) extensive, - to-date fully annotated reference lists; (4) a detailed index; (5) relevant tables and figures; (6) identification of paradigm shifts and the consequences; (7) virtually no overlap of information between chapters, but targeted, interchapter referrals; ...

442p manmanthanhla0201 27-02-2024 5 2   Download

Ebook "Hidden hunger" is a highly impressive call to action. Investment in agriculture and in particular in small-scale farmers to improve subsistence farming are among the approaches suggested to reach a sustainable solution. The author is head of the department of biochemistry and nutrition and managing director of the Food Security Center at the University of Hohenheim, Germany.

265p nhanphanguyet 28-01-2024 3 2   Download

Ebook "Environmental stress and amelioration in livestock production" is the first of its kind to address in detail all aspects of environmental physiology and livestock adaptation. With information and case studies collected and analyzed by professionals working in diversified ecological zones, this book explores the influence of the environment on livestock production across global biomes. The challenges the livestock industry faces in maintaining the delicate balance between animal welfare and production are also highlighted.

577p tachieuhoa 28-01-2024 5 2   Download

Part 1 book "A practical handbook on pediatric cardiac intensive care therapy" includes content: O2 supply, CO2, and acid-base balance, ventilation, cardiovascular monitoring and cardiovascular drug therapy, renal aspects of cardiac intensive care, fluid, electrolyte, and nutritional management, analgosedation, antibiotic therapy, coagulation system, pulmonary hypertension.

274p muasambanhan03 05-01-2024 2 2   Download

Part 2 book "Selenium in poultry nutrition and health" includes content: Selenium in poultry nutrition; selenium enriched eggs and meat; selenium and immunity; antioxidant prooxidant balance in the gut; looking ahead.

214p muasambanhan03 05-01-2024 6 2   Download

Ebook "Aware food choices: Bridging the gap between consumer knowledge about nutritional requirements and nutritional information" provides a snapshot of the continuing debate in the food industry on how to bridge the gap between consumer knowledge of nutrition principles and the nutrition information system currently in place for labelling.

117p lamquandat 28-12-2023 10 4   Download

Part 1 book "Nutrition for veterinary technicians and nurses" includes content: Nutrients and energy, water, carbohydrates, fats, protein and amino acids, vitamins, minerals, digestion and absorption, energy balance, nutritional requirements of dogs and cats, history and regulation of pet foods, pet food labels, nutrient content of pet foods, types of pet foods, raw food diets - fact versus fiction, pet food preservatives, homemade diets,... and other contents.

142p muasambanhan02 18-12-2023 5 0   Download

Part 2 book "Nitrogen and phosphorus nutrition of cattle - Reducing the environmental impact of cattle operations" includes content: Whole animal nitrogen balance in cattle; phosphorus metabolism in the rumen; phosphorus metabolism in ruminants and requirements of cattle; effects of dietary phosphorus and nitrogen on cattle reproduction; improving the efficiency of nutrient use on cattle operations.

122p muasambanhan02 25-12-2023 3 1   Download

Part 2 book "Fish diseases and disorders (Vol 2: Non-infectious disorders) includes content: Disorders of nutrition and metabolism; food intake regulation and disorders; immunological disorders associated with polychlorinated biphenyls and related halogenated aromatic hydrocarbon compounds; disorders of the cardiovascular and respiratory systems; hydromineral balance, its regulation and imbalances; disorders associated with exposure to excess dissolved gases; welfare and farmed fish.

202p muasambanhan01 11-12-2023 5 3   Download

Part 1 book "Canine and feline nutrition" includes content: Energy and water, carbohydrates, fats, protein and amino acids, vitamins, minerals, digestion and absorption, nutritional idiosyncrasies of the cat, energy balance, carbohydrate metabolism, fat requirements, protein requirements, vitamin and mineral requirements, history and regulation of pet foods, pet food labels, nutrient content of pet foods, types of pet foods, evaluation of pet foods, feeding regimens for dogs and cats, pregnancy and lactation, nutritional care of neonatal puppies and kittens, growth, adult maintenance.

284p muasambanhan01 11-12-2023 7 3   Download

Part 1 book "Congenital heart disease - The nursing care handbook" includes content: Congenital heart disease classification, epidemiology, diagnosis, treatment, and outcome; routine and emergency bedside equipment setup; acid base balance in pediatric congenital heart patients; fluid and electrolyte balance; nutrition management - parenteral and enteral nutrition and oral intake,... and other contents.

164p oursky09 12-11-2023 6 1   Download

Chapter 6 - Nutrition. The importance of a nutritionally balanced menu is obvious in the case of menus for hospitals and nursing homes,for example.But even à la carte menus in restaurants should provide enough nutritional variety to allow customers to select nutritionally balanced meals.Dietary health and nutrition are considered in detail in chapter 6.

19p runordie9 27-09-2022 41 5   Download

Part 1 of ebook "Human nutrition: A health perspective" provide readers with content about: the study of nutrition and food habits; what is nutrition; what are the influences on eating habits; basics of a healthy diet; the nutrients in food and their role in health; proteins; fats; carbohydrates; energy needs; energy balance; vitamins; minerals, electrolytes and fluid;... Please refer to the ebook for details!

237p lacvuchi 09-09-2022 10 5   Download

Chlorella vulgaris has been proposed as a sustainable green feedstock in poultry nutrition due to its ease of cultivation, minimal environmental impact and balanced nutritional composition. However, the majority of studies documents the use of C. vulgaris as a dietary supplement in broilers instead of a feed ingredient.

13p vidarwin 23-02-2022 8 2   Download

Tartary buckwheat (Fagopyrum tataricum) is a nutritionally balanced and flavonoid-rich crop plant that has been in cultivation for 4000 years and is now grown globally. Despite its nutraceutical and agricultural value, the characterization of its genetics and its domestication history is limited.

17p viarchimedes 26-01-2022 3 0   Download

The study was planned to assess the nutritional evaluation of quality protein maize in comparison to normal maize in yak calves.

8p chauchaungayxua12 29-07-2021 13 1   Download

Plant nutrition plays a major role in quantitative and qualitative crop production in bringing sustainability and plants require seventeen essential elements for their normal growth and development. Among these, those elements required smaller in quantity is called micronutrients (Fe, Cu, Zn, Mn, B, Cl, Mo and Ni). Micronutrients are essentially as important as macronutrients to have better growth, yield and quality in plants.

10p caygaocaolon6 30-07-2020 27 3   Download