Oat variety

Farinograph values on the contrary, showed the good quality of standard flour but parameter water absorption was better with addition of oat flour due to non-starch polysaccharides presented in oat. Extensograph device showed that increasing addition of oat flour decreased resistance to extension. Colorant cereals generally can increase biodiversity in agriculture, and can be attractive raw materials for production foods with added value.

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This study dealt with the analysis of salt tolerant, salt moderant and salt sensitive oat varieties. NaCl as a neutral salt is applied as stress treatment to oat seedlings to talk over the salt tolerance procedure and adaptability under NaCl stress (Zhanwu 2015).

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OL 12 is a single cut fodder variety released by State Variety Approval committee for general cultivation in Punjab state during the year 2018. This variety has been developed from the cross between Kent x OL 125 through pedigree method of selection. Its plants are tall with profuse tillering and leafy growth. The leaves are longer and broader (Fig. 1). The salient morphological characteristics of this variety are presented in Table 1. On an average, it attains plant height of 138 cm. It has higher leaf to stem ratio, stem thickness and bears more number of tillers per plant.

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Oats are grown for use as grain as well as forage and fodder, straw for bedding, hay, haylage, silage and chaff. The study was conducted at different villages of Tonk district of Rajasthan. The seed of Kent variety of Oat were provided from Central Sheep and Wool Research Institute, Avikanagar, Tonk, Rajasthan for the study of comparison with local varieties. Among the different sites green fodder production of Diggi village of Mlapura was lowest (166.7 q/ha) because of poor quality of soil but production of Banasthali village trial was excellent (231.

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To find the performance of Oat Genotypes for fodder yield under Ladakh conditions, the research was conducted at High Mountain Arid Agriculture Research Institute, Leh SKUAST- KASHMIR during kharif season 2017-2018.The experiment consists of six genotypes including check (SKO-90, JHO-851, JHO-996, SKO-108, SKO-20 and Sabzar) laid in Randomized Block Design (RBD) with three replications. The plot size of 2×2 meter was used in this experiment. These high yielding varieties of fodder suitable for cold arid region of Ladakh shall be of great significance to the local farmers for livestock.

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Rice is an important staple food crop of the world. Aerobic rice system is a new way of growing rice that needs less water than low land rice. It is grown like an upland crop (maize, wheat, Oats etc.) in soil, which is un-puddled, non-flooded or saturated. On the basis of this fact an experiment was conducted during kharif season of 2013 and 2014 at Rice Research Station, Bankura, West Bengal, India.

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A total of 24 blast infected samples were collected from major finger millet growing areas of Tamil Nadu and also from All India Coordinated Small Millets Improvement Project Centres (ICAR) in India. Pathogenicity test with Magnaporthe grisea isolates showed highly significant differences in virulence on the variety KM 252 in the severity of leaf blast. Among the five different media tested, the Oat Meal Agar medium (OMA) was found to be best for the growth of M. grisea isolates and all the isolates produced white colony colour. The mean mycelial growth was maximum in OMA medium with 80.

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The treatments comprised of three varieties of oat (Kent, JHO 822, JHO 851) as the main plot treatments. The different varieties of oat gave different response towards the growth parameters of oat crop like plant height at50% flowering stage, dry matter accumulation plant-1 and green fodder yield with the successive growth stages. The results indicate that the variety JHO 822 of oat resulted significantly maximum in most of the growth parameters at 50% flowering stage but it was at par with variety JHO 851. The lowest growth parameters were found with variety Kent during both the years.

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The treatments comprised of three varieties of oat (Kent, JHO 822, JHO 851) as the main plot treatments and nine integrated nutrient management viz; 50 % of Recommended dose of Fertilizer (RDF) (F1), 75 % of RDF (F2), 100 % of RDF (F3), 50 % of RDF + Vermi Compost (F4), 50 % of RDF + Azotobactor (F5), 50 % of RDF + Vermi Compost + Azotobactor (F6), 75 % of RDF + Vermi Compost (F7), 75 % of RDF + Azotobactor (F8) and 75 % of RDF + Vermicompost + Azotobactor (F9) as the sub plot treatments followed by maize crop.

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The field experiment was laid out in factorial randomized block design with three replications. The treatments comprised of three varieties of oat (Kent, JHO 822, JHO 851) as the main plot treatments and nine integrated nutrient management viz., 50 % of Recommended dose of Fertilizer (RDF) (F1), 75 % of RDF (F2), 100 % of RDF (F3), 50 % of RDF + Vermi Compost (F4), 50 % of RDF + Azotobactor (F5), 50 % of RDF + Vermi Compost + Azotobactor (F6), 75 % of RDF + Vermi Compost (F7), 75 % of RDF + Azotobactor (F8) and 75 % of RDF + VermiCompost + Azotobactor (F9) as the sub plot treatments.

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THE EXTENT AND TIMING OF PLANT GROWTH are controlled by the coordinated actions of positive and negative regulators. Some of the most obvious examples of regulated nongrowth are seed and bud dormancy, adaptive features that delay growth until environmental conditions are favorable. For many years, plant physiologists suspected that the phenomena of seed and bud dormancy were caused by inhibitory compounds, and they attempted to extract and isolate such compounds from a variety of plant tissues, especially dormant buds.

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The purpose of this book is to look at a wide variety of these brand failures, and brands which have so far managed to narrowly escape death, in order to explore the various ways in which companies can get it wrong. The process of branding was. The process of branding was developed to protect products from failure. This is easy to see if we trace this process back to its 19th-century origins. In the 1880s, companies such as Campbell’s, Heinz and Quaker Oats were growing ever more...

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The purpose of this book is to look at a wide variety of these brand failures, and brands which have so far managed to narrowly escape death, in order to explore the various ways in which companies can get it wrong. The process of branding was. The process of branding was developed to protect products from failure. This is easy to see if we trace this process back to its 19th-century origins. In the 1880s, companies such as Campbell’s, Heinz and Quaker Oats were growing ever more...

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