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Optimization of lactobacillus casei
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Synbiotics are the synergistic combination of probiotics and prebiotics which helps in accomplishment of health benefits in host. Whey is a nutrient rich by-product of dairy industry which is not being utilized properly and disposed. The present work is designed to standardize the procedure for preparation of synbiotic beverage utilizing whey. In this study Lactobacillus casei NCDC 298 was used as the probiotic organism and inulin was used as prebiotic.
11p
quenchua8
29-09-2020
36
2
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β-galactosidase enzyme is commercially important and is generally used in dairy industries for the improvement of lactose intolerance. In this study, different strains of isolated lactic acid bacteria were evaluated for their βgalactosidase productivity, but Lactobacillus casei MB2resulted with the highest production.
14p
nguaconbaynhay7
15-08-2020
13
1
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In this study, an excellent exopolysaccharide producing in house isolate i.e. Lactobacillus casei KL14 with accession number KX774469was used to optimize various independent factors i.e. incubation temperature, pH, carbon source, surfactant source and nitrogen concentration for enhanced exopolysaccharide production by One Factor at a Time (OFAT) approach.
9p
kethamoi4
16-04-2020
13
0
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