Optimum nutrient doses

A field experiment was conducted during kharif season of 2015 at Agronomy Farm, S.K.N. College of Agriculture, Jobner, Jaipur (Rajasthan) with groundnut variety RG-382 (Durga) on loamy sand alkaline soil under irrigated condition. The treatments consisted 20 combination of 5 organic manures viz. control, FYM @ 10 t/ha, poultry manure @ 5 t/ha, vermicompost @ 4 t/ha and RDF) and four levels of molybdenum viz. control, 0.5, 1.0 and 1.5 kg Mo/ha through sodium molybdate which were tested in factorial RBD replicated thrice.

3p nguathienthan8 20-10-2020 11 2   Download

Maize cultivation for vegetable purpose, such as baby corn is a diversified and value addition in food industries. Baby corn is the female inflorescence in the maize plant, harvested within two days of silk emergence and is sweet in taste and crisp which is a source of foreign earning exchange for India and successful in countries like Thailand and Taiwan has now proven to be a successful venture. The most crucial factors in scientific crop productions are nutrient management. In modern agriculture the knowledge of optimum dose of crop nutrition is of prime concern.

10p nguaconbaynhay7 15-08-2020 12 1   Download

Nutrient management is one of the most crucial factors in scientific crop productions. The knowledge regarding use of optimum dose of crop nutrition is of prime concern in modern agriculture. The findings of this paper will be helpful in understanding the views of active investigators, theoreticians and practitioners on growth, yield, quality, nutrient uptake, soil health and economics of baby corn. Maize is an exhaustive crop and for gaining higher productivity, it requires very high quantities of nitrogen during the period of efficient utilization.

37p chauchaungayxua6 26-06-2020 24 2   Download

Pulses occupy unique place in Indian diet with supplying of vegetable protein to primarily starchy diet and provide an essential supplement for balance diet. Therefore, it is essential to increase the sustainable productivity with more appropriate management of nutrient utilization of plants so that with same area, we can increase pulses sustainable production.

6p nguaconbaynhay6 24-06-2020 14 0   Download

The investigation was carried out at Shaheed Gundadhur College of Agriculture and Research Station, Jagdalpur with the objectives to identify the specific yield limiting nutrients through response of rice to nutrient omission in pot culture during kharif season, 2017 and to demonstrate the optimum use of identified limiting nutrients at field level in wheat crop during rabi season 2017-18.

10p trinhthamhodang1213 29-05-2020 9 0   Download

A cowpea (Vigna unguiculata Walp L.) cultivar trail was conducted at the University of Horticultural Sciences, Bagalkot during the monsoon season in 2016. The objective of this trail is to evaluate suitable variety and optimum dose of N, P, and K for the northern dry zone of Karnataka and also to evaluate nutrition quality (protein content) of vegetable cowpea as influenced by the different nutrient management practices. Cowpea seeds are sown on different treatment beds like 125 %, 100 %, 75 %, 50 % recommend dose of fertilizers at a spacing of 45 cm row and 20 cm between the seeds.

15p kethamoi4 16-04-2020 17 0   Download

Field experiments were conducted during 2015-16 and 2016-17 to study the effect of irrigation and N levels on nutrient uptake, water use efficiency and productivity of onion (Allium cepa L.) in Himachal Pradesh. Twelve treatment combinations comprising four irrigation level i.e. 4 cm irrigation at IW/CPE ratio 1.2 (I1), 1.0 (I2), 0.8 (I3), 0.6 (I4) and three N levels i.e. 75 (N1), 100 (N2) and 125 per cent (N3) of recommended dose of N, were replicated thrice in a Randomized Block Design.

11p nguaconbaynhay1 08-12-2019 12 0   Download