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Orange fleshed potato
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Lacto-products processed by lactic acid fermentation are known to have nutraceutical attributes and create variety in the beverage composition. Due to their high nutritive value, they are beneficial to human health when consumed regularly.
5p
viisac
23-09-2023
3
1
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This study had two major objectives: to assess the effect of nutrition education carried out among urban and periurban farming communities in Kampala, Uganda on (a) production of Orange-Fleshed Sweet Potato (OFSP), and (b) vitamin A related knowledge, attitudes and practices of child caregivers.
10p
viisac
23-09-2023
5
2
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The prevalence of Vitamin A Deficiency (VAD) remains high in Uganda among children under 5 years and women of reproductive age. The readily bio-available sources of vitamin A such as liver, organ meats and fish oils are too expensive for the majority of the population to consume regularly.
7p
viisac
23-09-2023
2
1
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An experiment was conducted to study the effect of organic sources of nutrients on orange fleshed sweet potato (Ipomoea batatas L.) under Godavari alluvial soils at Horticultural research station, Dr. Y. S. R. Horticultural University, Kovvur, West Godavari District, Andhra Pradesh during Rabi 2018-19 to study the effect of different organic sources of nutrients in sweet potato hybrid PSP-1 under organic conditions.
5p
trinhthamhodang1216
19-11-2020
16
1
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The present investigation was undertaken to estimate the genetic variability, heritability and genetic advance for quantitative and qualitative traits among 25 genotypes of orange flesh sweet potato [Ipomoea batatas (L.) Lam.] in a randomized block design with three replications during kharif 2015-16 at College of Horticulture, Venkataramannagudem, Dr. Y.S.R. Horticultural University.
10p
caygaocaolon8
07-11-2020
13
1
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The present study was under taken to study the varietal response of orange flesh sweet potato varieties to different plant growth regulators for vegetative, root tuber yield and quality characters and to determine optimum concentration of plant growth regulators for improving the flower characters.
9p
trinhthamhodang1215
23-09-2020
12
3
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An experiment was conducted entitled Effect of nitrogen and potassium on growth, yield and quality of orange fleshed sweet potato (Ipomoea batatas Lam.) was carried out during the rabi season, 2018-2019 at Horticultural Research Station, Peddapuram, East Godavari District of Andhra Pradesh. The study was carried out with 4 levels of nitrogen and potassium and was laid out in a factorial randomized block design (FRBD). The different levels of nitrogen had significant influence on the plant growth parameters, yield parameters and quality parameters.
14p
caygaocaolon4
04-04-2020
11
1
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