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Organic agriculture

Xem 1-20 trên 738 kết quả Organic agriculture
  • Part 1 book "Sociology, organic farming, climate change and soil science" includes content: Society issues, painkiller solutions, dependence and sustainable agriculture; sociology of sustainable agriculture; sustainable versus organic agriculture; organic agriculture and food production - ecological, environmental, food safety and nutritional quality issues,... and other contents.

    pdf190p dianmotminh04 12-07-2024 0 0   Download

  • Part 1 book "Sociology, organic farming, climate change and soil science" includes content: Non isotopic and 13C isotopic approaches to calculate soil organic carbon maintenance requirement; soil solarization and sustainable agriculture; soil functions and diversity in organic and conventional farming;... and other contents.

    pdf285p dianmotminh04 12-07-2024 0 0   Download

  • Ebook "Application of phytotechnologies for cleanup of industrial, agricultural, and wastewater contamination" presents current research findings that address soil and water contamination with obsolete pesticides, radionuclides and other inorganic and organic contaminants. This book documents international sharing of information by scientists and stakeholders seeking to use the best available information: to disseminate existing knowledge on phytotechnologies and exchange experience of field-scale applications for cleanup of industrial, agricultural, and wastewater contamination.

    pdf205p giangdongdinh 28-05-2024 1 1   Download

  • Ebook "Climate change modelling, planning and policy for agriculture" is to highlight some salient work reported in India at the international conference organized by the Indian Council for Agricultural Research and the National Council for Climate Change, Sustainable Development and Public Leadership. While a large number of papers on several themes were presented at the conference, the present initiative is to focus on papers related to modeling of parameters relevant for interpretation of climate change impacts on crops.

    pdf252p giangdongdinh 28-05-2024 3 1   Download

  • This study presents the adsorption process of methylene blue and other organic pigments in water samples using synthetic materials derived from agricultural waste combined with Fe3O4. The properties of the materials were determined through Fourier transform infrared spectroscopy, scanning electron microscopy, X-ray diffraction, and nitrogen adsorption-desorption isotherm.

    pdf10p dianmotminh02 03-05-2024 3 1   Download

  • The article presents the results of an economic and statistical analysis of the effect of zonal conditions on the supply chain (supply chain) of products, production and cost of products for growing and fattening cattle separately from dairy and meat cows. Typological groupings of agricultural organizations of the Republic of Bashkortostan based on average annual data for 2014-2016 were used as a toolkit of analysis, which made it possible to obtain more reliable estimates compared with the grouping for a particular year.

    pdf11p longtimenosee10 26-04-2024 2 1   Download

  • Mulches have been widely applied in crop production in order to minimize water requirements, preserve soil moisture, and curb weed growth for higher yield and water use efficiency. This research aimed to assess the impact of organic mulches on peanut productivity in the coastal areas of Thanh Hoa province.

    pdf11p vioraclene 01-04-2024 5 0   Download

  • In this paper, the authors considered theoretical approaches to family farming as a special form of social-and-economic organization, which is the most reliable mechanism for mass recruitment of rural population into the economy and optimization of material and information flows, cooperative ties of value creating participants in order to satisfy consumers in comparison with large agricultural holdings. The US experience indicates the possibility of harmonious combination of developed industry and commodity family farms in economic complexes.

    pdf7p longtimenosee09 08-04-2024 6 2   Download

  • This study is conducted to build an assessment scale on stakeholders' readiness level to apply blockchain technology to the agricultural supply chain. By referencing the theoretical model of Technology - Organization - Environment (TOE) combined with the qualitative research step, the study proposed a new scale with 65 observed items and 18 factors. Next, the study carries out a quantitative research step based on the case of the pork supply chain in Hue.

    pdf17p viritesh 02-04-2024 8 1   Download

  • This study aims to explore the influence of information systems, e-technology, and the dynamics of the actors (consumer, retailer, intermediaries, transporter, farmer, and basic suppliers) on the organic supply chain enhancing the growth of the organic business. By adopting secondary data with collected data (primary data) using selfadministrated questionnaires the research work was evaluated. A total of 389 responses from the organic agriculture industrial actors, consumers, and transporters were collected using stratified random sampling methods.

    pdf12p longtimenosee07 29-03-2024 5 2   Download

  • This development enables consumers to continue to afford sustainable food in the future. Due to the complexity and non-transparency of value chains (especially in the organic food market) as well as the insufficient labelling of organic food, there is a lack of information in the organic food market. This often results in market failure.

    pdf12p longtimenosee07 29-03-2024 7 1   Download

  • This article describes the authors’ vision of the state of digitalization in the agro-industrial complex of Russia, the problems that exist, areas of improvement, risks and threats that authorities and commercial organizations will face when implementing digital technologies. Based on world practice, the study provides data indicating the positive role of digital technologies: increasing the profitability of production, saving costs, increasing production indicators.

    pdf13p longtimenosee06 27-03-2024 2 2   Download

  • This study explores the driving factors for farmers in sustainable paddy farming in Malaysia. The research is exploratory in nature, using interview and observation approaches. Three sustainability factors are focused in this study; namely the economic, social, and environmental dimensions. The results indicate that early exposure and knowledge, education and experience in sustainable agriculture are the driving force behind shifting attitudes towards sustainable agriculture and sustaining practices.

    pdf6p longtimenosee06 27-03-2024 2 2   Download

  • Ebook "Carbon sequestration in agricultural soils: A multidisciplinary approach to innovative methods" reports findings of two methods for soil carbon sequestration related to their application in agricultural field trials. These methods are definitively based on the innovative understanding of soil organic matter chemistry as supramolecular association of small molecules the protection from mineralization of labile soil molecules by the hydrophobic domains present in humified mature compost amended to soils.

    pdf316p coduathanh1122 27-03-2024 5 1   Download

  • The export potential of a country determines the development of its economy, profit-making organizations, and a high level of competitiveness in the world markets of goods. Supply chain management can be utilized in export system to improve the efficiency and make it easy for the receiver and sender. So, in this paper impact of the supply chain management in agricultural potential for export investigated. In addition, a high share of exports characterizes the internal supply of goods, the ability to produce it at lower costs than competitors.

    pdf5p longtimenosee04 06-03-2024 2 0   Download

  • Ebook "Organic farming, prototype for sustainable agricultures" gathers 25 papers introduced in a first chapter. The first section investigates OF&F production processes and its capacity to benefit from the systems functioning to achieve higher self-sufficiency. The second one proposes an overview of organic performances providing commodities and public goods. The third one focuses on organics development pathways within agri-food systems and territories.

    pdf492p manmanthanhla0201 26-02-2024 8 1   Download

  • Ebook "Sustainable food production includes human and environmental health" to provide effective communication regarding status and advances in this field, connections must be established with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, or integrations of these general themes so as to provide integrated points of view that will help lead to a sustainable construction of values.

    pdf251p manmanthanhla0201 26-02-2024 6 1   Download

  • Ebook "Composting for sustainable agriculture (Sustainable development and biodiversity, Volume 3)" will comprised various chapters on the role of beneficial bacteria in the composting process. The application is depicted to achieve the attainable productivity besides, in disease management and suppressiveness of organisms of phytopathogenic in nature. Significance of the compost elicits certain responses e.g. soil reclamation, soil fertility, soil health and disease management exhibit due to quality compost amendment in soil.

    pdf295p manmanthanhla0201 26-02-2024 2 1   Download

  • Ebook "Trophic and guild interactions in biological control" origins from a symposium we organized in May 2005 at a joint meeting of the Biocontrol Network of Canada and the International Organization for Biological Control in Magog, Québec, Canada. During this symposium, we discussed concepts of direct and indirect interactions among natural enemies of herbivores in natural and agricultural ecosystems — a field of growing interest in ecology and biological control.

    pdf257p tachieuhoa 28-01-2024 5 2   Download

  • Ebook "Accessing and sharing the benefits of the genomics revolution (The international library of environmental, agricultural and food ethics, Volume 1)" also investigates the current flashpoints – the David and Goliath battle between Monsanto and Percy Schmeiser over farmers’ rights; the dispute over coexistence of GM and organic production; and the ownership and control of human genetic materials stored in human gene banks around the world.

    pdf212p tachieuhoa 28-01-2024 4 2   Download

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