Organic food systems

Ebook "Mechanism and theory in food chemistry (Second edition)" is the only work which provides in-depth focus on aspects of reaction mechanisms and theories in the chemistry of food and food systems. With more than 500 chemical equations and figures, this book provides unusual clarity and relevance, and fills a significant gap in food chemistry literature. It is a definitive source to consult regarding the important mechanisms that make food components and reactions tick.

460p tracanhphuonghoa1007 22-04-2024 6 3   Download

The export potential of a country determines the development of its economy, profit-making organizations, and a high level of competitiveness in the world markets of goods. Supply chain management can be utilized in export system to improve the efficiency and make it easy for the receiver and sender. So, in this paper impact of the supply chain management in agricultural potential for export investigated. In addition, a high share of exports characterizes the internal supply of goods, the ability to produce it at lower costs than competitors.

5p longtimenosee04 06-03-2024 2 0   Download

Ebook "Organic farming, prototype for sustainable agricultures" gathers 25 papers introduced in a first chapter. The first section investigates OF&F production processes and its capacity to benefit from the systems functioning to achieve higher self-sufficiency. The second one proposes an overview of organic performances providing commodities and public goods. The third one focuses on organics development pathways within agri-food systems and territories.

492p manmanthanhla0201 26-02-2024 8 1   Download

Ebook "Functional foods and nutraceuticals (Food science text series)" has been organized based on two main sections; the fi rst describes the bioactive properties of major nutrients (carbohydrates, proteins, lipids, and polyphenols) while the second discusses the role of major food types (soybean, fi sh, milk, fruits, and vegetables, and miscellaneous foods) in health promotion.

163p manmanthanhla0201 26-02-2024 3 1   Download

Ebook "Food safety culture: Creating a behavior-based food safety management system" is devoted to providing you with new ideas and concepts that have not been thoroughly reviewed, researched, and discussed in the field of food safety. It is my wish that by simply reading this book, you pick up a few ideas, tips, or approaches that can help you further improve future food safety performance within your organization or area of responsibility.

97p manmanthanhla0201 26-02-2024 4 1   Download

Ebook "Procedures to investigate foodborne illness (Sixth edition)" is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation.

176p manmanthanhla0201 26-02-2024 1 1   Download

Part 2 book "Nutraceuticals in veterinary medicine" includes content: Nutraceuticals in organ and system disorders; nutraceuticals in specific animal species; safety and toxicity evaluation of nutraceuticals and functional foods; newer trends in nutraceutical research and product development; regulatory aspects and country specific requirements for nutraceuticals.

380p muasambanhan06 03-02-2024 14 1   Download

Ebook "Organic crop production – Ambitions and limitations" has been written to provide scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, greenhouse gas emissions and energy aspects. A number of scientists working with questions related to organic agriculture were invited to present the most recent research and to address critical issues.

247p tachieuhoa 28-01-2024 8 2   Download

Ebook "Organic farming, pest control and remediation of soil pollutants" gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

417p tachieuhoa 28-01-2024 7 2   Download

Part 1 book "Managing healthy livestock production and consumption" includes content: Introduction to livestock systems, livestock food and human nutrition, livestock xenobiotics and zoonoses, healthy livestock production and consumption, pesticide safety in livestock products, continuous development of animal welfare, with a focus on organic farming, livestock and future food supply scenarios, pastoralism as a response to climate change and water security in mediterranean mountains and forests.

156p oursky09 08-11-2023 7 2   Download

Continued part 1, part 2 of ebook "Sustainable economic development: Green economy and green growth" provides readers with contents including: sustainable finance role in creating conditions for sustainable economic growth and development; the role of social and environmental information in assessing the overall performance of the enterprise; greening the economic growth in Romania - the environmental footprint approach; transition to green economy - green procurement implementation strategies experiences from Hungarian public and private organizations;...

170p dangsovu 20-10-2023 8 6   Download

Continued part 1, part 2 of ebook "Essentials of food science" provides readers with contents including: fat and oil products; food emulsions and foams; sugars, sweeteners, and confections; baked products - batters and dough; aspects of food production; food preservation and processing; food additives; packaging of food products; government regulation of the food supply; biotechnology and genetically modified organisms (GMOs);...

292p dangsovu 20-10-2023 6 4   Download

Lecture Financial accounting (8/e) - Chapter 3: Operating decisions and the accounting system. As noted in the introduction of this chapter, Chipotle Mexican Grill’s philosophy of “Food with Integrity” guides its operating decisions. Food with Integrity entails finding and serving high-quality sustainably and organically raised food. It also includes showing respect for animals, the environment, and people involved in the operations.

21p haojiubujain05 27-07-2023 4 3   Download

This paper presents the results of a study on the use of an airlift pump in aquaponics, a model that has been applied and developed for organic food production. Airlift pumps, which are commonly used in the mining industry for pumping liquids such as water and oil, have recently been adopted for use in aquaponics systems.

6p viwhitewolf 11-07-2023 5 4   Download

To determine if greater non-profit hospital spending for community benefits is associated with better health outcomes in the county where they are located. We ran multiple regressions on community benefit expenditures linked with the number of health professionals, food insecurity, and adherence to diabetes and hypertension medication for each county.

9p vigamora 25-05-2023 3 2   Download

Food systems account for a third of greenhouse gas emissions. “Dietary Patterns for Health and Sustainability” is a World Health Organization (WHO) project that aims to build consensus among international food, health, and sustainability experts and policymakers on how to conceptualise healthy and sustainable diets and on the actions and policies that could be implemented in the WHO European Region to promote these diets.

20p viferrari 28-11-2022 9 2   Download

The microbiota is a heterogeneous ecosystem consisting of diverse microorganisms unique to an individual, playing a crucial role in maintaining human body homeostasis. The microbiota, as a suggested endocrine organ, is also capable of producing and regulating hormones, playing an important role in food processing, synthesis of vitamins, pathogen displacement, and influencing functions of distant systems and organs.

9p lazzaro 30-12-2021 10 0   Download

Polyethylene glycol (PEG) is a polymer that is widely used as a carrier for drug delivery systems (DDS). A library of N-PEGylated quinoline derivatives of PEG molecular weight 200 was prepared rapidly after the activation of PEGs using maleic anhydride. Quinoline with a polymer backbone is essential as new material. PEG is a water-soluble nonionic polymer approved by food and drug organizations for medicine applications. Because of its nontoxic grapheme, it is widely utilized in numerous biochemical, cosmetic, pharmaceutical, and industrialized applications.

20p tudichquannguyet 29-11-2021 12 1   Download

The presence of heavy metals in environmental waters having an important place in the industrial waste is a major threat to viability. Heavy metals are transported to humans through the ecological cycle, damaging many tissues and organs. In recent years, agricultural and food waste can be used to remove heavy metals. At the present study, magnetically modified coffee grains which are alternative to conventional particle systems were prepared and heavy metal removal performances were investigated. The coffee grains used were magnetically modified by contact with water-based magnetic fluid.

10p tudichquannguyet 29-11-2021 20 0   Download

The olfactory system enables organisms to detect chemical cues in the environment and can signal the availability of food or the presence of a predator. Appropriate behavioral responses to these chemical cues are therefore important for organismal survival and can influence traits such as organismal life span and food consumption. However, understanding the genetic mechanisms underlying odor-guided behavior, correlated responses in other traits, and how these constrain or promote their evolution, remain an important challenge.

13p vilarryellison 29-10-2021 12 0   Download