Organic food

In this study, we investigated some conditions affecting the extraction of total carotenoids from R. mucilaginosa using environmentally friendly chemicals: cell disruption conditions with organic acids combined with ultrasound-assistant method, using ethanol and petroleum ether solvents to replace acetone in the process of extracting total carotenoids to obtain a benign product, easy to apply in food.

8p viling 11-10-2024 2 1   Download

It can be seen that the objects of wastewater that need to be treated are quite diverse in types and complex in terms of reaction mechanisms. The methods mainly focus on the treatment of toxic organic compounds, especially phenols or plant protection agents in industrial wastewater, paper industry, food production, textile industry, printing industry.

6p vikwong 29-09-2024 4 0   Download

The study aims to explore the motivation of organic food consumption among consumers in Hue city. The authors applied means-end chain theory in 77 samples. The results showed health and happiness are drivers for organic food purchase. The organic product attributes as means to achieve consumption goals are “no chemicals”, “food safety”, “better sensory”, “nutritious value”, and “producers/ origin”. Basing on the results, the research figured out some implications for organic food stores to motivate organic food purchase.

18p toduongg 24-08-2024 3 1   Download

This research analyzes the Peruvian organic production coffee industry, the relationship between Supply Chain Management (SCM) and Supply Chain Integration (SCI) concerning the performance of the Cooperatives and the Coffee Associations in Junín Region of Peru. It also analyzes the current scenario of the Coffee Sector and the participation of the Supply Chain (SC) in the processing and distribution of Organic Coffee in Junín, Peru.

13p longtimenosee10 26-04-2024 5 3   Download

Luận văn "Nghiên cứu các nhân tố tác động đến ý định mua sản phẩm Organic food của người tiêu dùng tại thành phố Đà Nẵng" xây dựng mô hình các nhân tố tác động đến ý định mua thực phẩm hữu cơ của người tiêu dùng tại thành phố Đà Nẵng; phân tích, đánh giá và đo lường mức độ tác động của từng nhân tố đối với ý định mua thực phẩm hữu cơ của NTD... Mời các bạn cùng tham khảo nội dung chi tiết.

138p bigdargon07 09-12-2022 20 10   Download

L'article traite de divers aspects du développement des marques privées. Il se concentre principalement sur le marché des aliments biologiques pour illustrer les tendances générales, à la fois dans la construction de la marque et dans l'importance de celui-ci dans les décisions d'achat. Le marché des aliments biologiques est spécifique car il y a une grande importance des attributs du produit liés à la confiance du client

9p viuchinaga2711 21-10-2021 11 2   Download

Mục tiêu nghiên cứu của đề tài là xây dựng mô hình các nhân tố tác động đến ý định mua thực phẩm hữu cơ của người tiêu dùng tại thành phố Đà Nẵng. Phân tích, đánh giá và đo lường mức độ tác động của từng nhân tố đối với ý định mua thực phẩm hữu cơ của NTD.

26p chuboxinhxan 17-09-2021 70 5   Download

Copper and zinc are also toxic to humans when high levels are ingested and an excess of copper and zinc interferes with plant growth. It is important to monitor copper and zinc content in soil to avoid marketing food products which contain dangerous amounts of these heavy metals. This article presents the results of a study done to determine the copper and zinc content of soil and four agricultural products grown in Tan Lap Co-operative, Dan Phuong District, Hanoi.

6p tamynhan8 04-11-2020 20 2   Download

The soil-borne necrotrophic fungal pathogen Fusarium oxysporum f. sp. Ciceris (FOC)infects chickpeaand causes wilt in any stage of plant from seedling to podding. Owing to climate change and ever changing nature of the pathogen, no resistant host cultivar is sustaining long against this disease. Hence, root resident Aspergillus niger isolates as native mycoflora were evaluated as bioagent against the FOC because chemical control has long been discouraged due to its circulation in food chain. In this study, we established the biocontrol potential of organic acid producing A.

10p kequaidan7 01-09-2020 9 2   Download

Clarify issues about the position/location of APF WSM in the Hanoi market building network; classifying /ranking APF WSM; proposing principles for managing the APF WSM of Hanoi; supplement Standards and Regulations.

28p kequaidan7 01-09-2020 18 2   Download

The thesis studies the factors affecting the intention of buying Vietnamese organic consumers to buy organic foods. For details of research content, please refer to the thesis.

0p cothumenhmong6 17-07-2020 29 1   Download

This article is devoted to the study of the attitude to organic food of residents of Southern Russia in connection with the development of a regional model of organic animal husbandry.

9p guineverehuynh 18-06-2020 11 2   Download

This study considers the relationship between organization all earning capabilities and organizational innovation and it is lead to the conclusion that organizational learning effect on organizational innovation.

14p guineverehuynh 21-06-2020 13 2   Download

Conventional farming methods have significantly increased yields but in recent times due to the increased awareness of people about health, there has been increasing demand of organically grown foods. Organic farming helps in maintaining soil health and thereby produce healthy and quality food materials. This concern has prompted an expanding enthusiasm for organic farming methods since they may diminish a portion of the negative impacts of conventional farming on the earth.

8p caygaocaolon4 04-04-2020 19 3   Download

This research was carried out to evaluate the effect of organic loading rate to the performance of anaerobic co-digestion digester treating organic fraction of food waste (FW) and sludge waste (SW) from wastewater treatment plant. The experiment was conducted in two runs: Run S50, substrate contained 50 % of FW and 50 % of SW in term of volatile solid (VS) concentration; Run S100 (control run) contained 100 % SW in the influent substrate.

6p abcxyz123_02 03-03-2020 43 2   Download

This thesis researched the influence of ETBs on exporters from developing countries and their corresponding strategies through a case study of the Chinese organic food industry. Initially, a description of international trade and world export was developed, including their roles in the process of globalization. Trade barriers generated in international trade were then explained, with the focus on NTBs, especially ETBs. Lastly, the link between ETBs and market access was described and then the purpose of this study was proposed.

85p nguyenyenyn117 18-06-2019 47 5   Download

An intervention using the model “Meals seen and practised” was organized regularly at San Chay households with children under 5 years old in Thai Nguyen Province. The results showed that families with children under 5 years old contributed their time and efforts actively, as well as sharing resources such as 652.9 kg of foods for preparation of complementary food for children.

7p thiendiadaodien_9 04-03-2019 29 1   Download

What is new food product development, the new product development team: company organization and its influence on new product development, what are the sources for new product ideas,... To help you answer the questions above, you are invited to consult the text New Food Product Development. Hope this is useful references for you.

494p vinacafe_huongchon 23-11-2015 230 23   Download

Curriculum "English for Nutrition and Food Siences: Part 2" continue to introduce to you the information, knowledge:  Unit 6 - Human Diet, Unit 7 - Food Poisoning, Unit 8 - Organic Food , Unit 9 - Genetically Modified Food , Unit 10 - Food Industry. Invite you to refer to capture the details of the curriculum.

40p cobetocxul9 31-08-2015 72 9   Download

ISO 22000 là một tiêu chuẩn quốc tế mới được ban hành nhằm đảm bảo cho chuỗi cung ứng thực phẩm an toàn trên toàn thế giới. ISO 22000:2005, Food safety management systems- Requirements for any organizations in the food chain (Hệ thống quản lý an toàn thực phẩm- Yêu cầu cho mọi tổ chức trong chuỗi cung ứng thực phẩm) quy định khung các yêu cầu hài hoà quốc tế cho việc tiếp cận toàn cầu.

4p vanhoangbank 30-09-2013 149 28   Download