Organic food

Luận văn "Nghiên cứu các nhân tố tác động đến ý định mua sản phẩm Organic food của người tiêu dùng tại thành phố Đà Nẵng" xây dựng mô hình các nhân tố tác động đến ý định mua thực phẩm hữu cơ của người tiêu dùng tại thành phố Đà Nẵng; phân tích, đánh giá và đo lường mức độ tác động của từng nhân tố đối với ý định mua thực phẩm hữu cơ của NTD... Mời các bạn cùng tham khảo nội dung chi tiết.

138p bigdargon07 09-12-2022 25 10   Download

Mục tiêu nghiên cứu của đề tài là xây dựng mô hình các nhân tố tác động đến ý định mua thực phẩm hữu cơ của người tiêu dùng tại thành phố Đà Nẵng. Phân tích, đánh giá và đo lường mức độ tác động của từng nhân tố đối với ý định mua thực phẩm hữu cơ của NTD.

26p chuboxinhxan 17-09-2021 84 5   Download

Clarify issues about the position/location of APF WSM in the Hanoi market building network; classifying /ranking APF WSM; proposing principles for managing the APF WSM of Hanoi; supplement Standards and Regulations.

28p kequaidan7 01-09-2020 19 2   Download

The thesis studies the factors affecting the intention of buying Vietnamese organic consumers to buy organic foods. For details of research content, please refer to the thesis.

0p cothumenhmong6 17-07-2020 31 1   Download

This article is devoted to the study of the attitude to organic food of residents of Southern Russia in connection with the development of a regional model of organic animal husbandry.

9p guineverehuynh 18-06-2020 11 2   Download

This study considers the relationship between organization all earning capabilities and organizational innovation and it is lead to the conclusion that organizational learning effect on organizational innovation.

14p guineverehuynh 21-06-2020 14 2   Download

This thesis researched the influence of ETBs on exporters from developing countries and their corresponding strategies through a case study of the Chinese organic food industry. Initially, a description of international trade and world export was developed, including their roles in the process of globalization. Trade barriers generated in international trade were then explained, with the focus on NTBs, especially ETBs. Lastly, the link between ETBs and market access was described and then the purpose of this study was proposed.

85p nguyenyenyn117 18-06-2019 51 5   Download

ISO 22000 là một tiêu chuẩn quốc tế mới được ban hành nhằm đảm bảo cho chuỗi cung ứng thực phẩm an toàn trên toàn thế giới. ISO 22000:2005, Food safety management systems- Requirements for any organizations in the food chain (Hệ thống quản lý an toàn thực phẩm- Yêu cầu cho mọi tổ chức trong chuỗi cung ứng thực phẩm) quy định khung các yêu cầu hài hoà quốc tế cho việc tiếp cận toàn cầu.

4p vanhoangbank 30-09-2013 151 28   Download

The ability of yeasts to grow in the presence of weak organic acid preservatives is an important cause of food spoilage. Many of the determinants of acetate resistance inSac-charomyces cerevisiae differ from the determinants of resistance to the more lipophilic sorbate and benzoate. Interestingly,we show in this study that hypersensitivity to both acetate and sorbate results when the cells have auxo-trophic requirements for aromatic amino acids.

7p tumor12 20-04-2013 51 4   Download

Exposure of the yeastSaccharomyces cerevisiaeto weak organic acids such as the food preservatives sorbate, benzoate and propionate leads to the pronounced induction of the plasma membrane ATP-binding cassette (ABC) transporter, Pdr12p. This protein mediates efflux of weak acid ani-ons, which is essential for stress adaptation.

14p galaxyss3 19-03-2013 57 3   Download

NMR studies on the interaction of sugars with the C-terminal domain of an R-type lectin from the earthworm Lumbricus terrestris Hikaru Hemmi1, Atsushi Kuno2, Shigeyasu Ito2,3, Ryuichiro Suzuki2,3, Tsunemi Hasegawa3 and Jun Hirabayashi2 1 National Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan 2 Research Center for Medical Glycoscience, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Japan 3 Department of Material and Biological Chemistry, Yamagata University, Yamagata, Japan Keywords earthworm Lumbricus ...

11p viettel02 22-02-2013 78 3   Download

Research Reports IWMI’s mission is to improve the management of land and water resources for food, livelihoods and environment. In serving this mission, IWMI concentrates on the integration of policies, technologies and management systems to achieve workable solutions to real problems—practical, relevant results in the field of irrigation and water and land resources.

39p nhatro75 12-07-2012 72 8   Download

Tuyển tập các báo cáo nghiên cứu về y học được đăng trên tạp chí y học Wertheim cung cấp cho các bạn kiến thức về ngành y đề tài: Organic farmers use of wild food plants and fungi in a hilly area in Styria (Austria)...

14p thulanh23 21-11-2011 31 4   Download

Các loại thực phẩm hữu cơ (organic foods) có thực sự tốt? Chúng có đáng để phải mua với giá cao? Theo các chuyên gia, các loại thực phẩm hữu cơ thường được chăm sóc với liều lượng thuốc trừ sâu ít hơn các loại thực phẩm khác.

3p huongdanhoctot_5 26-10-2011 63 7   Download

Objectives: - To help Ss develop their listening skill. - After the lesson, Ss will be able to identify the right item by listening. II. Preparation: - Textbook, cassette and tape. III. Teaching procedure: 1. Organization: - Date : ...............8A1:........... ................8A2:............ 2. Oral test: - Homework correction. 3. New lesson: A. Warm- up: Bingo: - Ask Ss to write down on their notebooks 5 things they can eat. - Prepare a list of food. Then call out each word in a loud voice. - Ss listen carefully. If anyone has the same things, they cross them out.

3p chenxanh_1 20-09-2011 108 6   Download

Food hypersensitivity refers to all types of overreactions that an organism can have against a food component. Food sensitivity includes food allergy and food intolerance. Food allergy is a specific form of food hypersensitivity that activates the immune system, leading to an exaggerated response. An immunological reaction is a reaction against foreign substances entering the body. An allergen (nearly always a protein in the offending food) sets off a chain of reactions in the immune system including the release of antibodies.

3p truongthiuyen2 09-06-2011 72 8   Download

SCIT (subcutaneous immunotherapy) injection of allergens has been practiced for almost 100 years. SLIT (sublingual immunotherapy) is a method of allergy treatment using allergen solution as drops deposited under the tongue and holding it there for a few minutes before swallowing. Since 1969 SLIT was used for treating foods allergy and since 1970 for treating inhalants allergens. In 1998 the World Health Organization concluded that SLIT was a viable alternative to the injections. After numerous control trials SLIT is gaining support from Allergists and Otolaryngologists. ...

5p thiuyen111 11-04-2011 69 3   Download

Technical Guide on Post-harvest of Banana (Musa paradisiaca var. sapientum) Use of Refrigeration and Ethylene Generator Equipment TCP/ERI/3002 ERITREAN MINISTRY OF AGRICULTURE Prepared and revised by Dr. Fabio Mencarelli Post-harvest Expert University La Tuscia, Viterbo, Italy and Food and Agricultural Organization FAO of the United Nations Rome, 2004 Danilo J. Mejía L. Ph.D AGST-Officer, FAO Contents A. B. C. D. E. F. G. H. I. J. K. L. M. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Banana...

8p haclong0901 02-01-2011 131 17   Download

Chitin that is a natural organic constituent has had high exchange value. The derivative of chitin is specially chitosan, which has had many applications on light industry, food, agriculture, medicine, and comestic… Makingsausaage casing; chitosan (3%) and 10% of mixed additives of PEG and EG (ratio1:1) are dissolved in a aqueous acetic acid solution, the acetic acid concentration of the solution is 1.5%. The solutions are used to make sausage casing for 35 minutes at 64 650C.

6p quocnamdhnl 05-12-2010 249 63   Download