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Organic food

Xem 1-20 trên 530 kết quả Organic food
  • Part 2 of ebook "Building regulations in brief (Fifth edition)" gives those working in the UK or with UK organizations sufficient and practical information to enable them to comply with UK regulations in the simplest and most cost-effective manner possible. It takes away the mystique of the Building Regulations and provides an in-brief guide to meeting its requirements, providing simple and practical information on how the regulations can be easily and cost effectively adhered to.

    pdf669p mothoiphong 28-06-2024 3 1   Download

  • Ebook "Fundamentals of soil science (8th edition)" revision of a bestselling text shows that soil is three-dimensional and dynamic. This concept is developed in the first two chapters and is built on throughout the book. Chapters 3 through 7 explore soil physical properties and water, with expanded coverage of tillage and traffic and an increased emphasis on water and wind erosion processes. Chapters 8 through 11 discuss the biological aspects of soils as well as their mineralogical and chemical properties.

    pdf382p giangdongdinh 28-05-2024 3 1   Download

  • This research analyzes the Peruvian organic production coffee industry, the relationship between Supply Chain Management (SCM) and Supply Chain Integration (SCI) concerning the performance of the Cooperatives and the Coffee Associations in Junín Region of Peru. It also analyzes the current scenario of the Coffee Sector and the participation of the Supply Chain (SC) in the processing and distribution of Organic Coffee in Junín, Peru.

    pdf13p longtimenosee10 26-04-2024 3 2   Download

  • The study focused on different entities from farmers to the port of Callao of an organic coffee supply chain where disintegration is constant. The paper describes a misaligned supply chain including poorly collaboration. All problems found will be an opportunity to develop a distribution model in the organic coffee supply chain of Junín region.

    pdf10p longtimenosee10 26-04-2024 2 1   Download

  • Ebook "Mechanism and theory in food chemistry (Second edition)" is the only work which provides in-depth focus on aspects of reaction mechanisms and theories in the chemistry of food and food systems. With more than 500 chemical equations and figures, this book provides unusual clarity and relevance, and fills a significant gap in food chemistry literature. It is a definitive source to consult regarding the important mechanisms that make food components and reactions tick.

    pdf460p tracanhphuonghoa1007 22-04-2024 6 3   Download

  • Ebook "Chemistry and technology of honey production" explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by bees from the nectar of plants or from secretions of living parts of plants. Although glucose and fructose are the main constituents of honey, its overall composition is far from being simple or uniform: other substances such as organic acids, enzymes, or minerals are found in varying amounts.

    pdf47p tracanhphuonghoa1007 22-04-2024 5 3   Download

  • Welcome to Adobe Photoshop Elements 4. This new version of Photoshop Elements has an abundant number of tools and commands to satisfy all your digital photo editing needs. Whether you’re a novice, a serious amateur, or a professional photographer, Photoshop Elements 4 Just the Steps For Dummies has something for you. This book eliminates background descriptions and detailed text explanations and takes you directly to a series of steps to produce precisely what you want to do with a photo.

    pdf242p longtimenosee05 31-03-2024 3 1   Download

  • "Supply chain - Sustainability index - An approach towards benchmarking parameters for the food industry" proposes a quantifiable method to benchmark sustainability, i.e., competitive benchmarking, in MSMEs and to develop a sustainability index. On that line, the research article has two parts to it: 1) Measuring the efficiency of sustainability with respect to other organizations in the same industry 2) Developing a sustainability index to understand their supply chain operations.

    pdf14p longtimenosee07 29-03-2024 2 2   Download

  • This development enables consumers to continue to afford sustainable food in the future. Due to the complexity and non-transparency of value chains (especially in the organic food market) as well as the insufficient labelling of organic food, there is a lack of information in the organic food market. This often results in market failure.

    pdf12p longtimenosee07 29-03-2024 5 1   Download

  • This study aims to explore the perception of consumers towards the benefits and challenges of organic food consumption. For that purpose, a semi-structured interview was conducted with three organic food consumers in Tanjung Malim, Perak and data were analysed by using thematic analysis. The findings confirmed “healthiness” and “green environment” as the benefits of organic consumption, while “high price” and “the lack of organic food availability” were described as the challenges in organic food consumption.

    pdf5p longtimenosee06 27-03-2024 5 1   Download

  • The performance is considered to be an important part of the business for their long term survival. For this purpose, the supply chain integration (SCI) indicators are considered to be an important part to increase the performance of the organization. The organizations which have a little attention on the SCI has low level of their performance. To address this issue, the current study purpose is to investigate the impact of supply chain indicators on the business performance (BP) of food industry.

    pdf11p longtimenosee06 27-03-2024 5 2   Download

  • Ebook "Handbook of food chemistry" is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology.

    pdf1175p tudohanhtau1006 29-03-2024 4 1   Download

  • The export potential of a country determines the development of its economy, profit-making organizations, and a high level of competitiveness in the world markets of goods. Supply chain management can be utilized in export system to improve the efficiency and make it easy for the receiver and sender. So, in this paper impact of the supply chain management in agricultural potential for export investigated. In addition, a high share of exports characterizes the internal supply of goods, the ability to produce it at lower costs than competitors.

    pdf5p longtimenosee04 06-03-2024 2 0   Download

  • Ebook "Biotechnological applications of the yeast Yarrowia lipolytica" offers various applications in the food, feed, pharmaceutical, and fine chemistry industries, as well as in environmental protection contexts such as waste treatment and bioremediation. The yeast breaks down hydrophobic substrates such as n-alkanes, fatty acids, fats, and oils, yielding valuable biotechnological products such as organic acids, extracellular enzymes, aroma compounds, bioemulsifiers, polyols, single-cell proteins, and single-cell oils.

    pdf83p manmanthanhla0201 26-02-2024 8 1   Download

  • Ebook "Organic farming, prototype for sustainable agricultures" gathers 25 papers introduced in a first chapter. The first section investigates OF&F production processes and its capacity to benefit from the systems functioning to achieve higher self-sufficiency. The second one proposes an overview of organic performances providing commodities and public goods. The third one focuses on organics development pathways within agri-food systems and territories.

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  • Ebook "Sustainable food production includes human and environmental health" to provide effective communication regarding status and advances in this field, connections must be established with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, or integrations of these general themes so as to provide integrated points of view that will help lead to a sustainable construction of values.

    pdf251p manmanthanhla0201 26-02-2024 5 1   Download

  • Ebook "Functional foods and nutraceuticals (Food science text series)" has been organized based on two main sections; the fi rst describes the bioactive properties of major nutrients (carbohydrates, proteins, lipids, and polyphenols) while the second discusses the role of major food types (soybean, fi sh, milk, fruits, and vegetables, and miscellaneous foods) in health promotion.

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  • Part 1 book "Food microbiology" includes content: The scope of food microbiology, micro organisms and food materials, factors affecting the growth and survival of micro organisms in foods, the microbiology of food preservation, microbiology of primary food commodities, food microbiology and public health, bacterial agents of foodborne illness, non bacterial agents of foodborne illness.

    pdf284p muasambanhan08 23-02-2024 3 1   Download

  • Ebook "Food safety culture: Creating a behavior-based food safety management system" is devoted to providing you with new ideas and concepts that have not been thoroughly reviewed, researched, and discussed in the field of food safety. It is my wish that by simply reading this book, you pick up a few ideas, tips, or approaches that can help you further improve future food safety performance within your organization or area of responsibility.

    pdf97p manmanthanhla0201 26-02-2024 4 1   Download

  • Ebook "Pharmaceutical microscopy" is designed for those scientists who must use these techniques to solve pharmaceutical problems but do not need to become expert microscopists. Consequently, each section has exercises designed to teach the reader how to use and apply the techniques in the book. Although the focus is on pharmaceutical development, workers in other fields such as food science and organic chemistry will also benefit from the discussion of techniques and the exercises.

    pdf333p manmanthanhla0201 26-02-2024 3 1   Download

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