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Oyster mushroom (Pleurotus spp.)
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Four species of oyster mushroom including P. djamor, P. eous, P. florida and P. citrinopileatus were tested for their yield performance, of them, the most promising yield was obtained in P. eous and P. djamor with minimum spawn running period. On subjecting them with additional substrates, sorghum grain was superior over other spawn substrates for quality spawn production in terms of earliness in growth of spawn and total yield followed by wheat grain.
22p
caygaocaolon11
21-04-2021
8
1
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In the present experiment, influences of different sugars, temperature range and growth regulators were investigated on the mycelium growth of different species of oyster mushroom viz., P. florida, P. flabellatus, P. djamor and P. eryngii.
10p
chauchaungayxua10
19-03-2021
9
2
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Considering these points, it has been thought to undertake a research work on study on diversity among Pleurotus spp. by using molecular techniques with following objectives that includes to study the variability of wild edible oyster mushroom (Pleurotus spp.) on different media. To study the physiological variability of wild edible oyster mushroom (Pleurotus spp.). To study the molecular diversity of wild edible oyster mushroom (Pleurotus spp.) by PCR based technique.
14p
chauchaungayxua11
23-03-2021
12
2
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Among the oysters, P. eous recorded highest levels of non-enzymatic antioxidative substances. Total glutathione content was significantly very high in P. eous, followed by P. sajor-caju, P. flabellatus and H. ulmarius. High level of total phenols, flavanoids, lycopene total carotenoid and vitamin A were recorded in P. eous. This was followed by P. sajor-caju, P. flabellatus and H. ulmarius. There was no significant difference in vitamin C content among the oyster mushrooms.
6p
angicungduoc8
07-11-2020
12
1
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This study, the production of three strains of Pleurotus on waste plant watermelon was evaluated, to know its potential application for the cultivation of edible mushrooms at the level of selfconsumption or commercial.
6p
nguaconbaynhay7
15-08-2020
17
1
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Three species of Oyster mushroom like, Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus florida mother culture were procured from DMR, Solan and wild collected strain was collected from Bankura district in West Bengal during the monsoon season of 2017- 18. The experimental fruiting trials were conducted under the mushroom house conditions using three substrates viz. Paddy straw, Paddy straw + Sugarcane bagasse (1:1) and Sugarcane bagaase to observe variation in spawn run days, pinning initiation and biological efficiency.
8p
trinhthamhodang5
16-05-2020
10
1
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Oyster mushroom (Pleurotus spp.) is fungal fruiting body. There are several oyster mushroom varieties available. Some of the varieties were commercially cultivating in Tamil Nadu. The mushrooms will give good yield based on the climatic condition especially temperature and relative humidity. A study was undertaken for identifying effect of temperature and relative humidity on oyster mushroom production exclusive for Trichy district. The high yield of oyster mushroom mainly depends upon temperature and relative humidity. The isolation is made from mushroom.
5p
nguaconbaynhay5
16-05-2020
18
0
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Mushroom is a popular nutrient and protein-rich food of the world. Oyster mushroom is the second most popular mushroom after button mushroom all over the world. Oyster mushrooms are the important and least expensive to grow, they are well known for conversion of crop residues to food proteins. Growing medium of the mushroom is generally known as substrate. It is the base of mushroom cultivation same as soil for crops. The present investigations were carried out on Comparative studies of span growth on different grains substrate in three Pleurotus spp.
7p
nguaconbaynhay5
11-05-2020
19
3
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This study was carried out on the cultivation of five species of Pleurotus using fermentation substrate. Paddy (Oryza sativa) was used for spawn production. Five species of Pleurotus (identified and selected in the isolation process from mushroom farms in Lamdong province) with prepared compost were examined for time of spawn running, infection rate and biological efficiency.
8p
caothientrangnguyen
01-04-2020
18
1
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An experiment was conducted in February (2018) to know the effect of different methods of substrate treatment (carbendazim + formaldehyde, hot water, lime 2% and plane water) on spawn run, pin head initiation and yield of Pleurotus spp. on wheat straw substrate.
8p
nguaconbaynhay4
22-03-2020
12
2
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Five strains of oyster mushroom were tested for various parameters such as spawn run days, pin head initiation days, days taken for first harvest, fruit body/bag, and average weight of fruit body, yield and biological efficiency. Results indicate that highest biological efficiency was recorded in strain R-13-13-05 (96.6 %) followed by strain R-13- 13-07 (75.3 %), R-13-13-03 (74.8 %) and R-51 (66.4 %), respectively, and Lowest BR was observed in strain R-13-13-04 (58.4 %) among all the tested strains.
7p
chauchaungayxua3
07-02-2020
9
0
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Mushrooms, also called as ‘white vegetables’ or ‘boneless vegetarian meat’ contain ample amount of proteins (20-35%), vitamins and fibre. Milky mushroom is robust, fleshy, milky white, umbrella like mushroom, having long shelf-life and lucrative market value. Ballari District lies in Northern dry zone of Karnataka receive 28-290 C mean temperature in January and highest maximum temperature in May reaches 430C. Hence, different mushroom species can be cultivated due to prevailing wide range of temperature in the District.
8p
nguaconbaynhay3
07-02-2020
14
2
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The results showed that when the salt concentration was 20%, the suplemented water was 200% (of the raw material) and the fermentation time was 60 days, the contents of amino acids, reducing sugars, total acid were the highest (11.73; 9.87; 8.71 g/100 g dry matter, respectively) and the color of fermented oyster mushroom sauce was the darkest.
8p
slimzslimz
08-12-2019
28
3
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