
Packaging and storage
-
This study examined the physical and microbial properties of the breadfruit flour over a 16-week storage period at 25°C. Four packaging materials, including high- and low- density polyethylene (HDPE and LDPE), polyamide (PA), and polyamide/aluminum (PAAl), were used.
8p
viinuzuka
28-02-2025
4
1
Download
-
- Packaging is the science, art, and technology of enclosing or protecting products for distribution, storage, sale, and use. Packaging can be described as a coordinated system Many companies conduct extensive research on color schemes, designs and types of product packaging that is the most appealing to its intended consumers.
22p
gowalking92
10-09-2013
134
10
Download
-
The modified atmospheres generated by LifeSpan L201 and LDPE delayed pericarp browning, maintained the total soluble solids (TSS) and vitamin C content, and reduced decay in longan fruit. Meanwhile, the PP packaging resulted in an improperly modified atmosphere which led to severe decay and browning in cold storage conditions.
10p
chauchaungayxua12
09-07-2021
17
2
Download