Packaging and storage

Biodegradable cassava starch-based foams incorporated with grape stalks were obtained by thermal expansion. The morphology (SEM), chemical structure (FTIR), crystallinity (XRD), and biodegradability of the foams were evaluated. An applicability test was performed in the storage of food.

10p vihermione 06-01-2023 6 3   Download

Chlorophyll is well-known as the only natural green pigment that owns high biological values with an enormous amount worldwide. In this study, the experiment was designed to a two-level factorial design with three factors, including storage temperature (4 and 28oC), level of light (with or without light transmission through the package), and level of oxygen (high and low oxygen concentration in package).

10p visherylsandber 28-06-2022 8 2   Download

The objectives of the study were to determine the effective washing disinfectant (chlorine dioxide and r peracetic acid) in reducing total aerobic counts, E. coli and coliform, and then to test different packaging materials, namely polypropylene (PP), high density polyethylene (HDPE), and low density polyethylene (LDPE), on the quality and shelf-life of Ceylon spinach.

12p chauchaungayxua12 09-07-2021 11 0   Download

The modified atmospheres generated by LifeSpan L201 and LDPE delayed pericarp browning, maintained the total soluble solids (TSS) and vitamin C content, and reduced decay in longan fruit. Meanwhile, the PP packaging resulted in an improperly modified atmosphere which led to severe decay and browning in cold storage conditions.

10p chauchaungayxua12 09-07-2021 4 0   Download

The objective of this work was to assess microbiological quality of fourth-range salads sold in supermarkets in the City of Abidjan during the storage period at 4°C after opening the packages. Our study focused on 4 types of salads, Spinach, Lamb’s lettuce, Lamb’s lettuce and Arugula and Young shoots (lettuce, arugula, spinach, red chard, bull's blood) bought in Abidjan’s supermarkets. We proceeded to an enumeration of mesophilic and psychrophilic aerobic bacteria as well as yeasts and molds by an interval of 3 days.

9p cothumenhmong11 11-05-2021 7 1   Download

Mango (Mangifera indica L.) occupies a pre-eminent place amongst the sub-tropical fruits grown in Jammu region and is extensively grown crop in this region. The horticulture crops are perishable in nature and they require special attention in their harvesting, handling, packaging, storage and processing operations, therefore post-harvest management practices of a crop is done to prolong the storage life, freshness and an attractive appearance.

7p caygaocaolon11 21-04-2021 11 0   Download

The experiment was carried out to understand the storability of onion seeds by subjecting to different modified atmospheric storage conditions with different combination of gases like carbon dioxide, oxygen and nitrogen at different concentrations. The experiment was consisted of seed storage of onion (Arka Kalyan) under modified atmospheric storage conditions.

12p caygaocaolon11 21-04-2021 4 0   Download

The investigation was undertaken with the effect of packaging materials and storage temperature on the total chlorophyll content of amaranthus.

5p chauchaungayxua10 19-03-2021 10 0   Download

The present investigation was carried out to know the effect of packaging materials and storage temperature on reducing the physiological loss in weight of amaranthus.

12p chauchaungayxua10 19-03-2021 7 1   Download

The changes in headspace gas concentration including volatiles; ethylene, acetaldehyde and ethanol in the packages of fresh cut lettuce cv. GKL-2, as effected by the post-harvest treatments at 5±10C storage were studied at Postharvest Laboratory of Horticulture Section, College of Agriculture, Kolhapur.

8p trinhthamhodang1218 26-02-2021 6 1   Download

The objective of the study was to evaluate the quality and frozen storage shelf life of chicken patties incorporated with functional ingredients like dried apricots and dried citrus fruit residue. Dried apricots (2%) and dried citrus fruit residue (1%) were incorporated in chicken patties, which were packed (conventionally and under vacuum) in LDPE and PP/PE co-extruded laminate bags and frozen stored (-20±2°C) for two months.

13p nguaconbaynhay10 22-01-2021 10 0   Download

The present investigation was carried out to study the changes in physico-chemical composition of osmotic dehydrated ripe sapota slices during storage.

12p gaocaolon9 22-12-2020 7 0   Download

The study on effect of packaging and storage condition on the shelf life and chemical composition of mango cv. Himsagar was carried out at Department of Post-Harvest Technology of Horticultural Crops, Faculty of Horticulture, BCKV, Nadia. The fruits of cultivar were harvested at fully mature but unripe stage and were packed in different packages (Un-perforated LDPE, Perforated LDPE, Plastic crate, CFB box and Perforated LDPE with CFB box) and placed in cold store (12±1ºC; 85-90% RH) whereas control was without packaging under ambient condition.

5p gaocaolon9 22-12-2020 20 1   Download

The study was conducted to find out the effect of storage conditions and packaging on sensory evaluation of rice. Rice grains were stored in different packaging materials viz., vacuum packed bags (C1), polythene bags (C2), cloth bags (C3) and gunny bags (C4) stored at room temperature (25 ± 2º C) and cold storage (4 ± 1º C) for a period of 18 months.

12p gaocaolon9 22-12-2020 23 1   Download

An experiment was conducted for three consecutive years from 2016 to 2018 during Rabi season at Horticulture Research and Extension Center, Hassan, Karnataka. A study was conducted by using Complete Block Design with four replications under storage. For PTM management studies, Kufri Jyoti tubers were planted at 60 cm X 20 cm spacing with soil application of recommended dose of fertilizers (75:75:100 kg NPK/ha) and FYM (25 t/ha) during Kharif season as per package of practices.

6p trinhthamhodang1216 19-11-2020 6 1   Download

Here we propose a standardized single-molecule dataset (SMD) file format. SMD is designed to accommodate a wide variety of computer programming languages, single-molecule techniques, and analysis strategies. To facilitate adoption of this format we have made two existing data analysis packages that are used for single-molecule analysis compatible with this format.

4p vikentucky2711 26-11-2020 13 0   Download

The present study was conducted to study the effect of sodium salts and shrink film tray packaging on extending the shelf life and quality of Kinnow fruits at low temperature storage.

7p angicungduoc8 07-11-2020 13 0   Download

Present study was carried out to evaluate the effect of various packaging materials and storage condition on fruit quality of three pear cultivars Patharnakh, Kashmirinakh and Baggugoshaunder zero energy cool chambers.

11p angicungduoc8 07-11-2020 9 1   Download

Wet cured pork hams inoculated with Lactobacillus acidophilus and Micrococcus varians483 had higher total viable count, lactic acid bacteria and Micrococcaceae counts and lower Enterobacteriaceae and coliform counts. pH of the inoculated hams was lower. ERV, WHC and aw decreased significantly with storage period.

9p angicungduoc8 07-11-2020 11 0   Download

Keeping all these points in mind present study was planned to enhance the shelf life of paneer employing natural antimicrobial system.

14p angicungduoc8 07-11-2020 12 0   Download