Packaging and storage

This study examined the physical and microbial properties of the breadfruit flour over a 16-week storage period at 25°C. Four packaging materials, including high- and low- density polyethylene (HDPE and LDPE), polyamide (PA), and polyamide/aluminum (PAAl), were used.

8p viinuzuka 28-02-2025 4 1   Download

- Packaging is the science, art, and technology of enclosing or protecting products for distribution, storage, sale, and use. Packaging can be described as a coordinated system Many companies conduct extensive research on color schemes, designs and types of product packaging that is the most appealing to its intended consumers.

22p gowalking92 10-09-2013 134 10   Download

The modified atmospheres generated by LifeSpan L201 and LDPE delayed pericarp browning, maintained the total soluble solids (TSS) and vitamin C content, and reduced decay in longan fruit. Meanwhile, the PP packaging resulted in an improperly modified atmosphere which led to severe decay and browning in cold storage conditions.

10p chauchaungayxua12 09-07-2021 17 2   Download