Packaging and storage

Xem 1-20 trên 105 kết quả Packaging and storage
  • In order to study the effect of different packaging materials [Polypropylene bags and LDPE bags at different grades of thickness (100 and 200 guage)] and storage conditions (ambient conditions, 40C and 60C) on keeping quality of loose flowers of tuberose, fully developed unopened buds of tuberose loose flowers cv. Bidhan Rajini - 1 were harvested from the experimental plot early in the morning.

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  • The study aims at investigating shelf life attributes of three developed enteral formulae i.e. Balanced Enteral Formula, High Protein Enteral Formula and High Energy Enteral Formula stored in three different packaging materials (Aluminium foil laminated pouch, polyethylene terephthalate container and airtight glass container) under storage temperature of 27°C and 4°C for 60 days at an interval of 30 days.

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  • In this paper, McCARD code was verified using various models listed in the NUREG/CR-6361 benchmark guide, which provides specifications for single pin-cells, single assemblies, and the whole core classified depending on the nuclear properties and structural characteristics. McCARD code was verified by comparing its results with those of SCALE code for single pin-cell and single assembly benchmark problems.

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  • Food safety evaluation and storage stability of developed mix or food products is an essential criterion to safeguard the public health and provides assurance on food safety. Hence the present study was undertaken with an objective to evaluate the millet based high fiber food mix for their microbial quality and storage stability. The high fiber food mix was developed by using region specific ingredients.

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  • Pomegranate fruits were used to prepare pomegranate fruit leather. Thereafter packaging of the pomegranate leather was carried in variable materials or combinations. Finally storage of the sealed packets containing the leather was carried in refrigerated and ambient conditions. Laboratorial analysis from the fruit leather stored in both the situations was carried out at recurrent breaks throughout the experiment. From the study it was observed that among the storage situation the refrigerated condition was better over the other.

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  • The use of substandard and degraded medicines is a major public health problem in developing countries such as Cambodia. A collaborative study was conducted to evaluate the quality of amoxicillin–clavulanic acid preparations under tropical conditions in a developing country.

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  • One of the major problems faced by the flower growers is lack of suitable packaging technology for local and distant markets. Therefore adequate packaging is required for enhancing their shelf life by retaining their attractiveness. Major objectives of this work was to study the effects of packaging materials and storage duration on flower quality, postharvest life & consumers‟ acceptability of tuberose strings. In order to study the interaction effect of packaging materials i.e.

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  • The present post-harvest investigation, aimed at studying the interaction effect of different packaging and cushioning material used during road transportation on physical properties of fruits during ripening and storage of Alphonso mango fruits, was undertaken at Department of Horticulture, College of Agriculture, Dapoli, during mango cropping season of 2013-14, in Factorial randomized block design (FRBD), with three replications.

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  • The present post harvest investigation, aimed at studying the interaction effect of different packaging and cushioning material used during road transportation on chemical properties of fruits during ripening and storage of Alphoso mango fruits ,was undertaken at Department of Horticulture, College of Agriculture,Dapoli, during mango cropping season of 2013-14 ,in Factorial randomized block design (FRBD), with three replications.

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  • In the study, fruits were harvested at 75% colour turning stage and packed in seven different packaging materials aimed to identify a suitable packaging material to extend the shelf life with desirable fruit quality under ambient condition.

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  • Module 11 help students understanding where data is stored. After studying this chapter students should be able to: Understanding kernel and processes; logging utilities such as syslog, klog, and dmesg; information storage paths. Inviting you to refer.

    ppt39p kiepnaybinhyen_02 29-12-2015 31 1   Download

  • Ebook "Logistics operations and management - Concepts and models" present content overview, physical flows, strategic issues, logistics strategic decisions, logistics philosophies, logistics parties, logistics future trends, tactical and operational issues, the vehicle-routing problem, packaging and material handling, storage, warehousing, and inventory management...

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  • The objective of this study was to investigate the effects of different ascorbic acid (AA) concentrations of 0.25% and 0.50% as well as different packaging methods (i.e. air packaging and vacuum packaging methods) on lipid oxidation of cobia fillets during frozen storage at -25 ± 2 °C for 8 weeks.

    pdf7p vidanh27 08-12-2018 13 0   Download

  • The effects of two different types of modified atmosphere packaging (MAP) on the physicochemical properties, biochemical composition, and storage quality of sweet pomegranate variety Beynarı were investigated during long-term storage.

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  • The present study was undertaken to evaluate the effect of different levels of Kumura (Benincasa hispida) on the quality characteristics of duck meat loaves. The Kumura was incorporated at three different levels viz., 5, 7.5 and 10 percent replacing lean meat in the formulation. The products were analysed for various physicochemical and sensory attributes. pH, crude protein, ether extract, and ash content of the products showed significantly decreasing trend with increasing levels of incorporation of Kumura.

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  • Maize based extruded samples with rice and aonla powder (in the ratio of 80:10:10 respectively) extruded at the optimum conditions of 120 barrel temperature, 350 screw rpm and 20% (d.b) were packed in three different packaging materials (LDPE, Aluminium foil and Aluminum foil pouches with Nitrogen gas) and stored at ambient conditions (25 to 30ºC). It was found that the physical and nutritional changes are very less in aluminum foil with nitrogen gas compared with aluminium foil and LDPE pouch.

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  • The cured tubers of variety Kufri Chipsona-4 were subjected to the sprout inhibiting treatment viz., hot water dip treatment (57.5±0.1 oC for 20 min) along with control and were packed in nylon mesh bags, MAP (modified atmosphere packaging) and vacuum packaging. The tubers were stored for 5 weeks at room temperature conditions (32±2oC; RH ~90%)and sampled at 7- day interval. A progressive increase in decay loss and shriveling of potato tubers was observed during storage. Hot water dip treated tubers showed significantly lower decay loss and shriveling than untreated tubers.

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  • Wild pomegranate is not a cultivated fruit but found in wild form in certain pockets of six districts of Himachal Pradesh viz., Shimla, Sirmour, Solan, Mandi, Kullu and Chamba. The present studies were conducted to develop syrup from wild pomegranate and its quality evaluation during storage. Different combinations of juice (25, 30, 35 and 40 %) and TSS (65 and 70 oB) were tried to standardize proper combination for the development of syrup. Out of 8 different treatment combinations of juice and TSS tried, syrup with 40 per cent juice, 70 oB TSS and 1.

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  • The present research was carried out to investigate the effect of packing materials (Hermetic bag, 300 PP bag, 200 PP bag, White plastic bag and gunny bag) and grain moisture content at packing (13%) on quality of Green gram cereals for Six months of storage in the laboratory of Farm Structures, Dr. PDKV Agriculture University Akola, Maharashtra. The quality characters (microbiological and color analysis) were determined throughout the storage period and the changes in the quality of stored grain were evaluated in terms of these variables.

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  • Sapota (cv: Cricket Ball) harvested from farmers field, packaged in customized Corrugated Fibre Board box of size 400×300×100mm, 5ply rate, 180GSM kraft paper thickness with 20BF bursting strength withstood drop test as compared CFB boxes made from other combinations. These CFB boxes had less cobb value (12.42g/m2 ) and puncture resistance (82.86N/m2 ) compared to other boxes. The sapota fruits packaged and stored in these boxes had a shelf life of 16 days at low temperature storage (18°C, 80% RH) and 6 days at ambient storage condition (28-30°C, 55% RH).

    pdf7p quenchua4 06-04-2020 2 0   Download



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