Packaging on physiological

The present investigation was carried out to know the effect of packaging materials and storage temperature on reducing the physiological loss in weight of amaranthus.

12p chauchaungayxua10 19-03-2021 10 3   Download

An experiment was conducted to study the effect of edible coating and packaging material on physiological and sensory quality of litchi fruits. For this, mature litchi fruits were harvested from HRC, Patharchatta and the selected fruits were treated with Guar Gum, Xanthan Gum and Methyl cellulose (low viscosity and high viscosity)as edible coating at different concentration (0.5%, 1.0%, 2.0%, 2.5%) and stored at 4 ± 1 °C under 90 ± 5% RH.

10p chauchaungayxua11 23-03-2021 22 3   Download