Papaya fruit

Anthracnose is the most prevalent and devastating fungal disease both before and after harvesting of mango worldwide. The anthracnose pathogen infects fruit in the field and remains quiescent until the fruit is harvested and starts to ripen.

10p vibecca 01-10-2024 1 1   Download

The total organic acid content in papaya was relatively low and tends to decrease from young fruit stage to ripe fruit stage. Based on this study results, Taiwanese papaya fruit should be harvested after physiological maturity and before ripening completely (from 13 weeks of age to 15 weeks of age) to ensure the nutritional value of the fruit during storage.

7p tamynhan9 02-12-2020 14 2   Download

Latex of allVasconcelleaspecies analyzed to date exhibits higher proteolytic amidase activities, generally attributed to cysteine proteinases, than the latex of Carica papaya. In the present study, we show that this higher activ-ity is correlated with a higher concentration of enzymes in the latex of Vas-concellea fruits, but in addition also results from the presence of other cysteine proteinases or isoforms.

12p inspiron33 23-03-2013 39 4   Download

Tuyển tập các báo cáo nghiên cứu về y học được đăng trên tạp chí y học Critical Care giúp cho các bạn có thêm kiến thức về ngành y học đề tài: A fruitful outcome to the papaya genome project...

4p coxanh_8 05-11-2011 48 2   Download

Nguyen Van Hoa, Southern Fruit Res. Inst. VIETNAM hoappd@hcm.vnn.vn Longan Lychee M ango Banana Avocado Pummelo Sweet orange M andarin M angosteen Rambutan Durian Sweetsop Soursop Sapodilla Grape Papaya Jackfruit Langsat Pineapple Guava Watermelon Dragon fruit Young coconut Passionfruit Plum Lime Star apple Babados cherry DT (x1000 ha) Area (x1000ha) 800 700 600 500 400 346.4 300 200 100 0 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 384.8 426.1 384.4 496.0 544.0 609.6 747.8 677.5 692.

19p haclong0901 02-01-2011 133 19   Download